I haven't been around much since it was relocated, but it's been a while since I last visited. The building used to house a cram school and was turned into a restaurant, so it was difficult to get into the semi-underground interior. At lunchtime, the restaurant is packed with customers, and the food is served piping hot. The people on the floor were foreigners, so it was a little difficult to communicate, so I had to check to see if they were getting the message across. The seafood stir-fry included shrimp, scallops, and squid. I felt the seasoning was a little strong. I ended up eating an entire bowl of rice. Dessert of almond tofu and iced coffee were served, and for just over 1,000 yen, I think it's a good value for money. I was also interested in other dishes, so I would like to try them again.

I used it often for lunch. Includes dim sum, soup, zha cai, and coffee or tea. No matter which one you eat, you won't be disappointed and it tastes very authentic and delicious. I recommend the seafood ramen. The lunch menu changes each time, so I never get bored, and I look forward to seeing what I'll have each time. I often go around 11 o'clock and it's empty. I think it's quite a hidden gem. This is my favorite Chinese restaurant.

I visited here for the first time in about 4 years since the coronavirus pandemic. As others have said, this is a restaurant run by Shanghainese people, located between a downtown Chinese restaurant and a high-end restaurant! Lunch is cheap and you get free refills! The a la carte shrimp dish also tasted as authentic as if you were eating it in Shanghai! Maybe it's because I ordered too much, but there were some incidents where some of my orders weren't completed, and my plate was almost cleared away even though I was still eating, but I guess that's just a sign of my respect. I plan on using it regularly in the future! Cashless payment is available for lunch as well!

When it comes to fried rice, it far outperforms its famous brother! If you're looking for disadvantages, you'll probably find that the clean piece is hard, that the stairs at the entrance are steep, and that the price is four digits. I would like to visit again when I have time.

It was a more ordinary store than I expected😲 Mapo tofu has a aroma of spices and nuts. It wasn't the crunchy type, but the type that stayed hot and simmering for a long time and was thick, probably due to the addition of a little too much potato starch, and the mapo tofu had a little bit of sweetness towards the end. During lunch time, coffee seems to come with it even if you don't order extra, but since I can't drink coffee on its own, I refused and they gave me almond tofu😊💗

It had a very sophisticated taste. The photo shows super spicy stir-fried green beans and pork. Rice with shredded green onions and chicken. Shanghai crab miso stew with tofu. Also I want to go. I visited again on March 24, 2018. The other day, I tasted the food at one of the three major Guangzhou restaurants in Guangzhou City, Guangdong Province, and I think the food here is just as good. The daily lunch of 880 yen is a good deal. I think it's better to make a reservation on Saturdays and Sundays. It was a very sophisticated taste. The photo is fried beans and pork,chili. Shredded rice with green onion and chicken. Simmered Shanghai crab miso tofu. Also I want to go. I visited again on March 23, 2018. The other day, I tasted it at the Guangzhou three major restaurants in Guangzhou City, Guangdong, but I think that the dishes here is indeed comparable. Daily lunch 880 yen is profitable. I think that it is better to make a reservation on Saturdays and Sundays.

I think the taste has gone down. At first, I thought I was happy to have a delicious, authentic Chinese restaurant in Hibarigaoka. but. Is it because the taste for wealth has deteriorated recently, or is it because of the rising cost of raw materials? Customers are forced to continue eating in a negative spiral, with the contents dropping and the price rising. The fried rice also had a lackluster taste. Almond tofu has also become hard, and although it used to have a strong apricot flavor, it has now become milk agar. I was very disappointed. It's a shame that Hibarigaoka doesn't have anything delicious.

You can easily eat authentic Chinese food. The lunch menu is extensive, and the course meals are also full of volume. The staff are friendly, and the interior of the store is clean and has a nice atmosphere.

3 minutes walk from Hibarigaoka Station. One person had the daily set meal. The inside of the store was clean and very comfortable. It was a Chinese stir-fry with tomatoes and eggs, and it came with spring rolls, soup, and pickles for 950 yen. Of course, the taste was very filling and I was very satisfied. I'll visit you again.

It was a night course. Everything is delicious and satisfying. All the staff were friendly and it was fun (lol) If you want to eat a lot and drink a lot, this is the place for you!