If you're craving oysters outside of the famous Japanese fish markets then look no further than this modern locale. They offer an assortment of oysters farmed throughout which rotate daily. You pay per oyster after happy hour ends at 7pm, and while a bit pricey ($3-5 USD per oyster), it's well worth it. There's a delectable assortment of baked, grilled, and fried oysters as well all guaranteed to make your stomach smile with glee. We made a reservation after happy hour but I don't think we needed it as there were a few open tables.

Take this review with a grain of salt. I'm from Seattle where we're spoiled with quality oysters, so I thought that this restaurant was just ok? It was good, but not memorable in comparison with everything else there's available to eat in Tokyo. The raw and grilled/steamed oysters were by far the best items, and they seem to have a pretty good happy hour. The rice pot was not cooked well (rice was a little raw) and very forgettable. For all of the raw oysters though, the cleaning is absolutely superb - no shell or grit ever! That part was very impressive. The raw oysters are on the paper wall menus, but the normal ones they give you, so be sure to check the wall specials. Only issue was sometimes it was difficult to flag down the server.

Oysters here are definitely fresh but if you’re used to the smaller sized raw oysters from the states then this is definitely not for you. The oysters here are huge. Good thing we ordered only 3 to try first. When we saw the size we were shocked- went onto ordering their fried oysters and their broiled oysters (Rockefeller). Ended up ordering probably 4 orders of fried oysters between the two of us because they were so juicy with the perfect light crispy batter <3.

This is a great restaurant if you love oysters, the fried oysters were amazing they were huge not too juicy, really meaty and just really good. The oyster noodles were a little spicy, but excellent as well. The place was very busy and the service was fantastic. The price was good and you must try this place if you love oysters, it’s a must visit you can’t go wrong.

Solid oysters, really great value. Pure taste wise (both raw and roasted) I've had better peaks in the US.

The guy who served us was super kind and friendly, bless his heart. Food is superb you definitely need to try the pasta!

Great meal! Came here during happy hour and was lucky to get a table without reservation. Everything we ordered was excellent. Will come back the next time I'm in Shinjuku.

Went for dinner with a friend on weekday. Made a res but didn't need it. Staff are friendly. They have an oyster happy hour that's pretty reasonable. We ordered a lot of food. The menu has pictures to help you decide. They also have off menu items. The bagna cauda had a nice selection of veg. The smoked oyster gratin was creamy and went well with crusty bread. The riso stood out. It was really flavorful. The fried oysters were crunchy and juicy. The raw oysters were good, but not as good as I had hoped. They were nice but lacking the salty juice you find with freshly shucked oysters. They were also less chilled than expected. We also got the roasted oyster plate. It has a nice balance of flavors. Overall, a really good experience. I'll return for happy hour.