5/5 Sab B. 4 months ago on Google
We
were
lucky
enough
to
stumble
upon
this
place
by
(happy)
accident
for
dinner
and
it
did
not
disappoint.
With
a
beautiful,
sustainably
driven
aesthetic
(learn
about
their
unique
design
process
near
the
entrance)a
very
inviting
layout
and
diverse
array
of
seating
options,
this
is
a
great
place
to
enjoy
delicious
food,
great
tunes
and
original
drinks!
We
ordered
the
fries,
tacos
and
hanging
steak
and
every
mouthful
was
excellent!
The
chef
trained
in
Mexico,
which
shows
in
his
use
of
fresh,
simple
ingredients
full
of
flavour
which
still
has
that
unrivalled
Japanese
flare.
Pair
with
the
pomegranate
or
tangerine
shoshu!
We
loved
getting
to
meet
the
team
and
felt
right
at
home
-
everyone
was
so
warm,
welcoming
and
friendly!
We
visited
each
day
for
outstanding
coffee
made
by
Keita,
who
is
an
award
winning
barista
who
has
traveled
the
globe
studying
different
types
of
coffee
beans.
Definitely
don’t
hesitate
to
visit!