It's deep in the mountains. I came on the last day of Golden Week, so I had to wait, but I was shown around in about 15 minutes. The price is the same whether you order a large or small portion, and above all, the people who are running the food are very friendly. The Inari was so delicious that I had to order it whenever I came here. Even when my child was eating late, she said, ``It's okay to eat at your own pace.'' I'll come back later.

I visited on a Sunday before noon. After being given a call buzzer and waiting in the car for 20 minutes, there were 2 women and 1 man in the store, but service was slow and there were a lot of mistakes. Some customers called out in the wrong order, and the order of the food was also wrong. Even if the taste of the udon is good, customers will probably leave. We need a younger person who is a partitioner lol

The atmosphere of the restaurant, the customer service of the couple, the taste of the udon You can relax and enjoy delicious udon noodles. It has a gentle taste. When you enter the store, let's take your temperature first. Then take a seat and order. You can pay by yourself, and you can also use PayPay and LINE Pay. The wife will thoroughly disinfect the restaurant before guiding the next customer, so you can eat with peace of mind.

I went for the udon with a large fried rice on top. I arrived around 12:30 and entered the store around 1:45. Unfortunately, the fried rice and tsuyu were sold out, so I had grated bukkake topped with fried mochi. The taste was good, but I couldn't eat the udon I was looking for, so I would like to get revenge. Even if it's a large serving, the portion is small, so I think it's better for women to choose the large serving as well. August 5th As a revenge, I visited from Hiroshima to coincide with the opening time. I had the udon noodles topped with the big fried chicken and topped with fried mochi. The fried chicken was not overly seasoned and was delicious. The staff was very friendly and my stomach and mood were very satisfied.

I went to a rumored udon restaurant. The diluted soup soaked up the soup well and it was delicious. If you sit outside, you can eat with your dog (I was surprised), and there were two women eating there. The staff at the store may not have noticed, but there were quite a few violations of etiquette, so I think it would be better to warn people with dogs to follow the rules to avoid trouble.

It's a popular store, so come as soon as it opens. The parking lot is adjacent and can accommodate about 15 cars. The counter seats are already almost full. Udon is a noodle that has a good texture and firm texture. The soup stock has a light and gentle taste. Simple but elegantly sweet with only Inari and ginger green onions. It's the best udon Accounting is done by yourself There are 12 counter seats in the store, so you can store your bags and luggage. We recommend that you leave it in your car and come to the store easily. We recommend waiting in the parking lot as you will be given a call buzzer.

I went there because it is the most popular udon restaurant in Yamaguchi Prefecture. I think it's normally light and delicious, but it's definitely overrated and there are many restaurants in Yamaguchi Prefecture that are better than Katsu. The large inari is also thick and feels voluminous at that size, but it's flat so it's not so big that you'd be surprised. I arrived at 12:00, waited about 15 minutes, went inside the store, ordered, and it was served in about 15 minutes. At about 12 o'clock, the large size Inari udon was the last. I also ate fried mochi. My impressions after eating it were... fried mochi. Personally, it was not a store I would want to go to again.

The inside of the restaurant is small, only 10 people can fit inside, but the taste is exceptional. The inari has a sweet taste, and the udon is light but has a gentle taste that will make you want to eat as many bowls as you want. I think it's a famous store where I can't really complain about the friendliness of the store's staff.

Although this udon restaurant is relatively located in the mountains, the parking lot was full from the time it opened. I received a call bell at the store and waited. When it's your turn, go inside the store. The rotation is fast, so you won't have to worry too much about waiting time. The udon noodles and the big fried rice are really simple but delicious. The dish you should definitely try is the fried mochi. This is really good.

Very pleasant customer service. Udon is a hearty noodle with a gentle soup stock. Inari is fluffy. I felt that there were a little less noodles in the kamaage. It's a simple udon restaurant, but the service and atmosphere are good, and I'd like to go there again. Just tell them your name and number of people, get a call bell, and wait in the parking lot. I went there just after 11 o'clock on a Sunday, and it was already packed so I had to wait about 20 minutes.