Fuarrrr best banh mi in Tokyo??? Very likely. Also super close to my workplace, so might just pop down here every so often.

A rather small banh mi place but service is fast and I appreciate the effort to do away from one-use plastics. The bun itself is on the small side compared to other places I've been to, and surprisingly hard and crunchy on the outside. They also do Vietnamese coffee, black or with milk or condensed milk, which was nice surprise. I wish the shop was more fully enclosed though as I imagine it will be super hot in summer and nippy in the winter. Spring and autumn is perfect though.

Pho beef was very underwhelming. Maybe the noodles should have been washed a bit longer with cold water. The starchiness from the noodles has really ruined it for me unfortunately. Service was ok, the two male staff members were polite.

Excellent place to grab a steaming bowl of pho on a cold November day in Shibuya. Do note there’s very little indoor seating. Ordered the coconut curry chicken soup bowl. Delicious. Curry was not strong and on the milder side but that was fine for me.

The Pho Bo had a bloody taste. The chicken curry was also not great. The banh mi was ok but pretty tasteless. The French fries were the best thing, but I can get those somewhere else. The Vietnamese coffee tasted like dust, I couldn’t finish it. Won’t try again.

I am picky with sandwiches, but I always come here for Vietnamese pho if I need my fix for noodle soups, perfect for cold winter and when I’m by myself. I really like the soy milk pork and chicken pho. The fried fish cake is a bit too salty imo. I really enjoyed the Vietnamese coffee with condensed milk. It’s so good, full of flavors.

the food was delicious. must eat bun thit nuong for the summertime heat! tasted so authentic, nothing beat the food and the outside seating that reminded me just of vietnam.

The banh mi didn’t taste like the authentic Vietnamese banh mi. There was little — close to none — coriander, and yet, that is what differentiates the banh mi from any other sandwich. The mix of carrots and daikon was tasteless. Again, that is one of the main ingredients of the banh mi. The boiled egg also takes away the authenticity of the banh mi. And the meat lacks flavor. Only the bread was just okay. Sorry…but we so wanted to try this place, as it is very hard to find a good Vietnamese eatery in Japan.

Was craving some Vietnamese food and found this spot while exploring Shibuya. There's actually Vietnamese on the menus and the staff also speak Vietnamese. We got the phở bò, bún thịt nướng, and bánh mì thịt nướng. Portions were decent given we are in Japan. Outside seating near high-end malls and in same building as Shibuya Sky if you're heading there. Overall very good and pretty authentic, better than many places in the USA. If you're visiting Japan and need some Vietnamese food, definitely check this place out.

The Banh Mi was very dry and fairly tasteless, despite adding chilli sauce and mayonnaise. The chips were not cooked enough either. I would not recommend this place.