5/5 Navneet Singh J. 7 months ago on Google • 52 reviews
A
mixology
bar
with
a
stylish
and
calm
atmosphere
where
you
can
enjoy
the
extraordinary.
Not
only
is
the
space
wonderful,
but
the
food
and
cocktails
served
are
all
of
excellent
quality
and
are
well
worth
the
price.
Is
it
really
okay
for
me
to
pay
this
much
for
so
much
food?
This
is
the
amount
I
think.
This
time,
I
ordered
the
10th
anniversary
special
course,
a
Moscow
Mule
that
makes
ginger
ale
on
the
spot
-
made
with
fresh
ginger
and
spices
-
and
a
mascarpone
cheese
and
peach
tiramisu
cocktail.
There
are
so
many
things
to
choose
from
on
the
course
menu
that
it's
hard
to
choose,
but
I'm
also
happy
when
I
have
time
to
choose.
Caprese
is
a
common
menu
item,
it
has
lots
of
fruits,
and
I
was
really
impressed
with
the
truffle
balsamic
sauce,
which
I
had
never
tasted
before
in
my
life.
I
had
raw
oysters
from
Kanawa
Suisan
with
lemon,
yuzu
pepper,
and
ponzu
sauce.
The
juicy
raw
oysters
were
the
best.
The
coriander
salad
is
evenly
flavored
with
salt
and
flavor,
making
it
enjoyable
to
eat.
It
was
a
taste
that
made
me
want
to
eat
it.
For
the
main
course,
I
had
Ozaki
beef
roast
beef.
I
was
impressed
by
the
soft,
juicy,
and
just
the
right
amount
of
fatty
Ozaki
beef
as
I
tossed
it
with
the
raw
egg
topping
and
sauce.
The
dessert
platter
is
also
very
luxurious,
and
the
affogato
is
ice
cream
and
coffee-flavored
milk
mousse?
It
was
loaded
with
a
lot
of
deliciousness,
including
coffee-flavored
chocolate
and
something
crunchy
inside.
The
gateau
chocolat
was
moist
and
delicious,
not
too
sweet
or
bitter.
There
was
enough
on
it
to
make
it
delicious
even
with
a
full
stomach.
I
chose
porcini
chocolate
from
21
types
of
chocolate.
The
white
chocolate
was
soaked
with
the
flavor
of
porcini,
giving
it
a
sweet
and
salty
taste
that
was
addictive.
Apparently
it's
in
the
top
3
most
popular
among
the
staff.
I
really
felt
the
owner's
dedication
and
love
for
the
restaurant
as
he
explained
all
the
menu
items
in
detail.