The food at Makiyaki onodera appears simple, but the flavors have remarkable depth. I would highly recommend Onodera! I know I'll certainly be returning soon.

We went for dinner and it was an amazing experience. Every part of the meal was so good that it was hard to pick my favorite course. I did the pairing with my meal and the pairings were exceptional. We will definitely be back the next time we are in Japan. The staff is extremely friendly and made the experience even better. I really enjoyed the intimate setting with only 8 people dining.

Beautiful experience. Well with the price. Staff is very accommodating.

We have had dinner here twice now and look forward to coming back again each time we visit Japan. We went in March this year and everyone was so sweet as usual! We talked, laughed a lot and drank together with them, we felt like they were family. We are always so delighted with the flavors of the dishes, and something about eating in front of their wood burning fire just makes you feel so cozy.

We went there for a dinner. The chef is nice and friendly and the food was so good. Flavour from the wood oven was just right. all the dishes were delicious and our favourite was the taro! Will definitely come back again!

Dec.29, 2023 Had a great experience, again! Had a great experience! Really kind staff, good service and firewood was amazing!

A great experience at this Michelin Star restaurant. Food was exquisite and the service was spot on. The staff spoke a bit English and they did their best to entertain. The restaurant is on the 9th floor, but main room has no view - the main attraction is the open space kitchen and the cooking wood fire. Great value for the food and service (in the context of Michelin restaurants).

Dining theater! We got to watch the chefs make our meals at the fireplace in front of our faces. The small, dimly lit dining counter felt like we were at someone’s home and hearth. The food was classics that I would want to revisit again and again without feeling tired or bored. Get the wine pairing if you can. They have exceptional bottles, some from as far back as 1959.

Dining for lunch here was one of the best dining and eating experiences of our lives. The service and warmth of the hostess and the chefs was outstanding, as was the intimate and theatrical setting. The food was exquisite, all of it. It was so difficult to pick our favourite dish but my husband chose the wagyu as his favourite. We will recommend visiting this restaurant to any family and friends that visit Tokyo. Thank you for the amazing experience!

The food, service & ambiance were all spectacular. The menu was unique and suited my palate perfectly. Every dish had a concept and purpose. I found all the dishes to be absolutely delicious. I have been lucky enough to sample many tasting menus over the years and I would say my overall experience at Makiyaki Ginza Onodera ranks amongst the top

Overall, this meal was disappointing. Our sous chef and staff were kind, attentive, and knowledgeable (and spoke english to us) Unfortunately, the execution on a few dishes showed a lack of tasting ingredients and using the wood fire grill. May have just been an off night, which we all have here and there. 4 of the 7 main dishes missed the mark, while the wine pairing made up for some of the missteps - it’s rare that one totally pushes aside items on a tasting menu. 1 \\ Grouper with Firefly Squid with Basil This dish was tough to eat. The squid was pungent and overpowered the well cooked (but not fully seasoned) Grouper. The basil sauce was totally lost and should have been more of a gremolata to maintain its place on the plate. 2 \\ Heart and Liver with Harissa This dish was well conceived but the proportions were off and struggled to maintain a balanced bite. 3 \\ Waygu with Zucchini and Black Truffle Onions The truffle might as well not been on this dish. It was totally lost in the sweetness of the onion sauce. If you’re gonna use truffle, shave it on top - don’t cook it done. Also, the meat need a sear on it. My cut lacked anything to differentiate it from the other part of the course. Some pepper or maybe a little acid would have helped pull the dish together. 4 \\ Bamboo Shoot with Vegetables and Clam Loved most of this, yet was stuck on the cruddy clam belly as there was it wasn’t properly purged / belly removed prior to serving. Highlights were the “off menu” Waygu bite with Mustard; Bread and Butter; Strawberry Gazpacho; and Duck dish. Overall, the execution of this menu missed some intentionality and component tasting along the way which should be expected at this level of dining.