5/5 Norman C. 1 year ago on Google • 132 reviews
A
very
cozy
restaurant
with
delicious
food.
Ingredients
were
locally
sourced
and
seasonal,
I
had
the
weekly
special
(minced
chicken,
vermicelli
with
red
miso)
and
my
partner
had
the
Oden
meal
(limited
to
5
servings
each
day).
Both
were
very
filling
as
well
as
full
of
flavor.
I
loved
the
variety
of
side
dishes
that
came
with
my
set
-
stewed
radish,
potato
salad
with
puffed
rice
+
hint
of
mustard,
and
a
leafy
salad.
Dessert
was
an
in-house
made
soy
pudding
with
dice
apples
and
cinnamon.
The
food
was
very
comforting
and
I
imagine
it'd
be
the
type
of
home-style
meal
prepared
in
a
Japanese
household
(where
the
family
is
skilled
at
cooking
😁)
The
interior
was
clean
and
cozy,
a
nice
warm
retreat
coming
in
from
the
snow.
The
owner
was
very
friendly
and
explained
the
English
menu
to
us.
There
was
a
wall
of
beautiful
bowls
that
they
made
themselves;
we
were
asked
to
choose
our
favorite
with
which
they
served
our
rice.
Coffee
here
was
excellent,
coffee
beans
are
ground
and
brewed
on
order
(pourover
I
reckon).
They
had
Brazilian
beans
roasted
locally
(by
a
diff
shop
I
believe).
They
also
had
local
honey
available
but
I
didn't
try
it.
Extremely
good
value
and
I
would
come
again.
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