5/5 Jesse E. 3 years ago on Google
Food
5-stars,
Atmosphere
5-stars,
Hospitality
5-stars
I
chose
this
restaurant
for
a
December
24th
dinner,
and
it
was
incredible.
As
many
reviewers
have
mentioned,
the
food
is
not
only
lovingly
made,
but
delicious,
and
the
owners
are
incredibly
amicable.
What
struck
me
most
was
how
much
the
owners
care
about
the
ingredients
they
choose.
Many
of
the
vegetables
are
locally
sourced,
and
the
fish
that
was
on
the
menu
the
night
I
was
there
was
caught
in
Maizuru,
on
the
north
shore
of
Kyoto
Prefecture.
Along
with
the
holiday
dinner
set,
there
were
quite
a
lot
of
dishes
that
caught
my
eye.
Ended
the
dinner
with
an
excellent
cheese
board
that
had
a
nice
range
of
cheeses
available
to
order,
which
are
all
selected
by
the
chef
who
knows
his
cheeses.
I
was
expecting
the
prices
to
be
higher,
both
because
it
was
Kyoto
City,
and
because
of
the
quality
of
the
ingredients,
but
the
prices
were
very
reasonable
as
well.
They
also
have
sake/wine
menus
that
is
sure
to
match
with
any
dish
on
the
menu.
This
spot
is
definitely
on
my
list
to
return
to
when
I
am
back
in
the
city.
The
location
is
also
easily
accessible
for
those
traveling
without
a
car.
Highly
Recommend.
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