4/5 どらすけおじさん 4 years ago on Google
(Translated
by
Google)
I
went
for
the
first
time,
but
it
is
very
popular.
When
I
went
at
12
o'clock,
it
was
full
and
I
waited.
I
felt
that
the
delivery
speed
after
ordering
was
not
too
slow
even
though
it
was
crowded.
Udon
is
thin
and
not
too
hard,
so
it's
good
for
old
people.
The
chicken
tempura
is
thinly
cut,
so
it's
easy
to
chew.
It
tasted
a
little
oily,
though.
The
soy
milk
dashi
udon
for
a
limited
time
is
very
voluminous
and
delicious.
If
you
put
chili
oil
on
it,
the
aroma
and
depth
will
increase
and
it
will
change
a
bit.
The
service
of
zenzai
that
comes
in
a
small
bowl
with
cold
at
the
beginning
is
interesting.
The
interior
of
the
store
is
based
on
white
and
wood
grain,
and
you
can
use
credit
cards,
so
it
feels
like
a
modern
store.
There
is
no
plainness
that
tends
to
be
found
in
direct
sales
stores
of
factories.
(Original)
初めていきましたが大人気ですね。12時に行ったら満席で待ちましたよ。注文してからの提供スピードは混雑してる割にはそこまで遅すぎない感じがした。うどんは細めでかたすぎないので老人にもいい。鶏天は肉が薄めにカットされているので噛み切りやすくていいですね。若干油やけしてるような風味はしたが。
期間限定の豆乳だしうどんは非常にボリュームがあっておいしいです。ラー油をかけると更に香ばしさと奥深さが増して一味変わります。
最初にお冷と一緒に小鉢でやってくるぜんざいのサービスが面白い。
店内は白と木目を基調とした造りでクレジットカードも使えて今どきのお店って感じ。全然工場の直売店にありがちな地味さがない。
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