Cosy place to relax and spend great times with friends and colleagues after work. You rarely find a good place like here in Shinbashi area that offer good foods and fantastic atmosphere (and it’s non-smoking!!!). Lots of meat dishes but for veggies lovers you can also find what you need here. Foods and beverages(didn’t order beer that day) was great especially their home-made sausage, pork steak and mix salami sausage slices. You could have another plate of their mix salami even without beer cause it was so good. Easy access from the station and will def. go again with friends.

We had such a nice experience here. Excellent service, great drinks, well thought out casual french bistro food. We were asked to move seats because of another reservation but they were so kind and thankful in the way they asked it really wasn't a problem at all. The environment and atmosphere is top notch. Everything down to the taps and glasses are high quality. Including the plates and silverware. Wish I could have drank and ate more, the sausage and potato salad and scallop dish were excellent. Could really tell they care about their craft and would love to go back again.

This is a lovely restaurant that is within walking distance from Shimbashi station. Tucked along an alleyway amongst Japanese restaurants this French themed bistro is a welcome change. A bonus is the clean and smoke free interior which is fashionably designed with a comfortable and relaxing atmosphere. The ambience is perfect for a night out with friends. We had 9 people and sat comfortably upstairs. The food is presented carefully and equally tasty, most plates perfect for sharing. There is a large selection of high quality cold meats that go perfectly with the lightly toasted bread. Other dishes include salads and fish as well as other grazing dishes. The highlight would be the drinks which include various beers, wine and sangria. The fruit beer is especially refreshing with a sweet taste, as well as both the white and red sangria. Even non beer drinkers liked the fruit beer. The service was warm and attentive starting from the moment you step in. The staff promptly took our coats and explained the menu carefully. Will definitely be back!

It was a little bistro hidden in a lively street. Though the low-key facade, the interior was elegant yet cozy; the stylish light bulbs created a lazy atmosphere. After leading us to the seats, the Serbian chef hung our coats carefully and introduced today's draft beer. And he kindly explained ingredient of every dish in English so we could enjoy those exotic food never had before. Whole the time it was like to have a home-made dinner in a friend's house. The appetizer was chicken rillettes with soft bones. It looked like some kind of cat food, but was incredibly delicious that I was willing to become a cat. It tasted like ice cream that contain the essence of a full chicken. Another was a fruit plate of persimmon, peer garnished with pomegranate; a little sour and more sweet. The last was row salmon with white carrot sauce. Main dish is of course the specialty of this bistro: smoked food. There were many kinds of ham, sausage and pate. There was ham that made of duck. And there was sausage the made of lamb. According to the chef, every smoked food was made in this bistro. And speaking of smoked food, it was the best partner of beer. There were eight kinds of draft beer for each day. If you like to drink, you can try them all. Sadly a weak drinker like me, I was able to try one of them. So I am going to try the others next time. How about you?

It was 2 nights before Christmas & we were looking for a place to have a pre-Christmas dinner with a bunch of friends. We were a party of 10 and we found the right place at Wine & Craft Beer Bistro みやます, a cosy bistro tucked along the alley way just 5min walk from Shimbashi Station. We were seated at the long table facing the window located at the 2F. The interior was warm and welcoming, almost as if we were transported to the French alps! The warm, wood interior and cosy attic atmosphere made us forget that we were having dinner right smack in the middle of bustling Tokyo. Chef Misha and his staff made sure we had the best dining experience that night with his full attention to our needs. We started with the persimmon, pear & pomegranate fruit salad which was such a fresh combination that really refreshes your palate. For mains, we ordered the french platter which came with an assortment of meats, pate, ham and cuts which went extremely well with the freshly toasted baguettes. All of it freshly made in-house! We also ordered the salad that consisted of a bed of leafy greens mixed in with fresh raw mushrooms that was amazing. One other stand out dish we ordered that night was the salmon sashimi that came rested on a bed of white carrot purée dressed with chrysanthemum petals which was to die for. My favourite would have to be the sausage that had hints of sansho pepper, which gave this traditional wiener dish an Asiatic flare. We tried an array of drinks that night ranging from fruit beers to white wine but my favourite was the red wine sangria which is highly recommended for people who like it sweet and sassy! All in all, 5/5 will be heading back to this place!

I had an absolutely fun girls night there to kill the Monday blue. As soon as we walked in, we were immediately greeted by the friendly staff, incredible aroma of delicacy, comfortable interior and relaxing atmosphere. The salad was very fresh & well presented. All the meat, especially the grilled pork, were well-cooked and flavored. Most importantly, the fries are incredibly irresistible!! Will surely spend another night there soon.😊Yum Yum!

WINE & Craft Beer Bistro Miyamasu is a cosy restaurant in the middle of Shinbashi – a Tokyo business area. I went there with my girl gang of 6 and we were served on 2nd floor of the restaurant, at the corner. It was full house on a weekday, so we were lucky to get into the restaurant. The decoration was vintage modern with soft lighting, so it was very relaxing after a long day at work. We ordered 6 dishes, and I love the Charcuterie Plate (mix with all kind of pork sausage, ham, putty etc), the BBQ pork chop and the French fries with 3 different hand-made sources. The BBQ pork chop was juicy and well cooked, went well with salt. The seafood salad also tastes fresh and delicious. They have a series of special blend of craft beer, which were light and tasty. They have around 5-6 different craft beer and we tried all. I personally recommend the Special Beer and Sakura one (Rokko). Service was friendly and attentive. They are all welcoming and kind, truly committed to their service, and always look after us with a big smile. Overall, the atmosphere, food, services, drinks were all very nice. The place is not too noisy, so wonderful place for Gal's talk!

The atmosphere was great but the food was amazing!! I will definitely come back again

Cosy atmosphere and quality food, along with great drinks This bistro is nearby Shinbashi station, in a quite nice area. As soon as you find it you start to feel the cosy vibes with its elegant and free of any superficiality facade, that is surely different from the more chaotic surroundings. This style is then reflected in the inside that shows an attention to details, creating a really worm environment, ideal for some relaxing times. We were quite a large group and so we could try many different dishes, all of them home made and well-presented and explained from the waiter, that can speak English and will assure you a nice stay. I definitely suggest the Gratin of Lamb and Potato “Parmentier”and the smoked salmon with walnut in a white carrot puree and blue cheese. Those mix of tastes are so good! You’ll hardly find it elsewhere. For starter we also had a selection of “charcuterie” (delicatessen), that also need a special mention! But I have to say that we couldn’t find anything that left us disappointed. Even the selection of beers and wines they offer can satisfy the most pretentious clients. If you’re looking for something different from your Japanese routine, or simply want to try out what the authentic country side French cousin taste like, this place is certainly a must try!

This Bistro is located nearby the Shinbashi station(Karasumori exit),about 5 minutes’ walk. It is in a convenient location in a lively area of Tokyo. The bistro contain 2 floors,the interior was warm and welcoming.The drinks were a highlight with a selection of craft beers, wine and sangria. Main dish is of course the specialty of this bistro,smoked food. There were many kinds of ham, sausage and pate. Th staff are friendly and they will explain kindly all the dishes to you before you started your course.

This bistro is very close to 新橋 Station, about 5 minutes'walk. The appearance of the bistro is green and well recognized. There are two floors in the bistro and the seat are very suitable for either a person or a friend's party. The clerk is very kind. If you can't speak Japanese, don't worry, english Service is available. The bistro is mainly French cuisine, there are many kinds of wine to choose from. It is worth mentioning that the ham, sausage and other meat in the bistro were made by the chef himself. Especially the French sausage made by the bistro. If you like meat, you should try it. The menu of food and wine is changing throughout the year. Every time you come, you can taste different dishes. This time, we tried the sashimi which had marinated by chef. It tasted different from the sashimi we had eaten before. It was very fresh and refreshing. In addition, we also ordered a salad, it goes very well with six kinds of coriander and mushroom crisps. It tastes very wonderful. About wine, I tried grapefruit wine, it's sweet and suitable for girls.