5/5 小川香織 5 years ago on Google
(Translated
by
Google)
If
you
go
to
Miyazaki,
it's
local
chicken.
So,
this
time
in
the
Nichinan
area,
I
didn't
have
much
time,
so
I
searched
for
a
place
where
I
could
take
out,
and
here
I
am.
Among
the
charcoal-grilled
chicken
that
I
have
eaten
in
various
places,
it
is
by
far
the
softest.
It
came
with
yuzu
pepper,
vinegar
miso,
and
spicy
cucumber
pickles,
and
was
500
yen
for
the
small
size
and
1,000
yen
for
the
large
size.
When
you
open
the
aluminum
foil,
you
can
smell
the
charcoal.
It
seems
that
you
can
also
eat
in
the
store.
There
were
various
menus.
It
was
delicious.
(Original)
宮崎行くなら、地鶏でしょ。って事で今回日南方面で、あまり時間が無かったからテイクアウト出来る所を探して、ここに。
いろんな所で食べた地鶏炭火焼きの中では、ダントツの柔らかさ。ゆず胡椒と、酢味噌、キュウリのピリッとした漬物が付いてて、小サイズ500円、大サイズ1000円だった。
アルミホイルを開けると、炭の匂いがぶわーっと。店内でもお食事できるみたいです。メニューも色々あった。
美味しかったです。
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