5/5 Ruslman 6 years ago on Google
Little
Greek
Kitchen,
but
Big
Greek
Flavors!
Moving
from
conex
boxes
on
Ikei
Jima
to
a
great
location
(with
a
spectacular
view)
in
Yomitan
the
tastes
will
move
you
to
want
more!
After
eating
here
today,
this
restaurant
immediately
jumped
into
my
Top
Ten
restaurants
on
Okinawa.
The
restaurant
has
a
warm
and
inviting
appeal
that
is
shared
by
the
owner
and
her
helpers.
There
are
various
proteins
on
the
menu
that
you
can
choose
from,
but
we
chose
the
Meze
option
(Chef's
choice)
which
was
a
four
course
meal.
Our
culinary
journey
started
with
a
light
and
fresh
Greek
salad,
that
was
followed
by
tasty
dips
and
Greek
breads,
followed
by
a
sumptuous
Meze
main
plate
and
finished
with
coffee
and
dessert.
Our
Meze
plate
had
exquisitely
flavored
chicken,
pork
and
lamb
slices,
savory
fried
catfish,
boiled
mussels
in
a
white
wine
reduction,
spanakopita,
potato
fries
all
centered
around
a
refreshing
tzatziki
dip.
The
dessert
was
a
mixed
berry
pasta
pie
with
a
side
of
homemade
yogurt.
Everything
was
homemade
and
excellently
crafted
and
each
serving
was
colorfully
described
by
the
chef/owner
who
explains
in
detail
what
you
are
being
served
both
in
English
and
Japanese.
Every
detail
was
meticulously
orchestrated;
this
place
has
a
passion
for
food.
This
place
only
takes
reservations,
so
make
yours
now!
Children
are
welcome
for
lunch,
but
it's
adults
only
for
dinner.
For
more
information
view
their
website.
Little
Greek
Kitchen,
is
now
my
"Big
Fat
Favorite
Greek
Restaurant!"
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