Very good place to go for a first date or small talks. Food are all snack size but good. It's a little bit on the pricey side, but their oyster raw/cooked were very tender and juicy.

Tried this pizza place out tonight and was very impressed. Had a Prosciutto and Arugula pizza and also a multi-cheese pizza (not pictured). Excellent flavor and good drink choices. 9/10 would go back again!

The pizzas were simply amazing. The best I ever tried in Okinawa. Price was reasonable as well.

Delicious, if pricy, pizza.

Great pizza, not an amazing selection of toppings, but everything is delicious.

(Translated by Google) You can drink Belgian white beer. It was fruity and delicious 100 yen for one raw oyster is a bargain. The pizza baked in the oven by the Italian chef was also delicious🍕 (Original) ベルギーのホワイトビールが飲めます。フルーティで美味しかった 生牡蠣１つ100円はお値打ちですね。 イタリア人シェフが窯で焼いてくれるピザも美味しかった🍕

(Translated by Google) Pizza and Okinawan Italian at BURRATA in Okinawa City. The quality of pizza baked in an authentic stone kiln is convinced by a local friend claiming that it is "No. 1 in the prefecture". Dishes using local ingredients such as mozuku peperoncino and Agu pork sausage are also popular with tourists! It is a shop that I would like to make a standard in Okinawa City. * Since it is difficult to write a long review on Google Maps, detailed information is posted on my personal blog. Google search: The keyword is [Michelin play. ] + [store name] I would appreciate it if you could meet me. ～Eat while walking gourmet in Nara and Osaka “Michelin pretend.”～ (Original) 沖縄市のブラータ(BURRATA)でピザと沖縄イタリアン。本格石窯で焼くピッツァは地元の友人が「県内No.1」を主張するのも納得のクオリティ。もずくのぺぺロンチーノ、アグー豚ソーセージなど県産食材を使った料理も観光客的にメチャツボ！沖縄市内で定番にしたいお店です。※googleマップ上は長文クチコミがしづらいため、個人ブログに詳細情報を記載しています。google検索：キーワードは【ミシュランごっこ。】+【店名】でお会いできれば幸いです。～食べ歩きグルメin奈良･大阪「ミシュランごっこ。」～

(Translated by Google) Pizza baked in an Italian oven is the most delicious ♡ You can also enjoy small dishes that make use of seasonal ingredients. Palm-sized oysters are filling and delicious. 100 yen per piece before 8pm, 200 yen after that time. A great place to go on a date or spend time with friends. It gets crowded on weekends, so reservations are recommended. There is no parking lot, so please use a nearby paid parking lot. Children OK (Original) イタリア製の釜で焼いたピザは最高に美味しいです♡他にも季節の素材を活かした小料理も楽しめます。手のひらサイズの大きさの牡蠣は食べごたえがあってとても美味。夜8時前だと１個100円、その時間以降だと200円。デート、お友達と過ごすのにお勧めの場所です。週末だと混んでしまうので、予約をお勧めします。駐車場が無いので、近隣の有料駐車場を利用しましょう。子連れもOK

(Translated by Google) You can eat the most delicious pizza in Okinawa. (Original) 沖縄一美味しいピザが食べられます。

This review is from a authentic italian perspective, so it might come off as a bit harsh. We went to eat lunch and ordered two lunch menus - one with a pizza margeritha and one with a pizza monte bianco. The appetizers were: Tomato based terrine with okra and mushrooms with a dash of olive oil, pumpkin mousse, some algae salad and a insalata verde with tomatoes and sweet balsamico. To bring it to one point: The only appetizer that tasted somewhat italian was the algae salad - it had a rich garlic and olive oil taste and was a wonderful fusion between japan and italian. The other appetizers were just plain bland tasting. Maybe add some tomato purée to the terrine, use a stronger olive oil (extra vergine) etc? Next to the pizzas: The first thing I really have to compliment the chef is that he really knows how to make the dough. It‘s almost perfect crispy and fluffy on the inside and I loved every part of that dough. Which let‘s me almost tear up too see the whole rest getting slaughtered by the chef: The crust to filling ratio is almost 50/50 which is not acceptable. Also using standard pizza plates for a mini sized pizza is giving me the impression that I ordered a childrens menu. Maybe use smaller plates next time? Cause the serving was good. Next to the cheese used for the pizza - it was nothing but bland. Please experiment with dipping the cheese in whole milk and let it dry over the night so it gets a soury cheese taste. A shame that there is no good japanese mozarella to find anywhere. For the sugo pomodoro: It needs a lot more salt, a tiny bit of garlic, tamato purée, and strong olive oil to improve it tenfold. Why does the chef make such a great dough but fails to make a decent sugo? As for the cheese there are no options here in japan but the sugo can definitely be improved. The staff was very nice, professional, and attentive and the interior design also seemed charming. I sincerely hope that if the chef ever reads this, he can remember the pizza he tasted in italy and try to recreate it. And if he doesn‘t, I hope he will be more bold when making pizza in his own style. Thank you for the food!

(Translated by Google) Pizza photo missing 🍕 However, freshly baked is delicious. You can also eat raw oysters, which are hard to find even in Okinawa City. You can also drink Hoegaarden 🍺 (Original) ピザの写真行方不明🍕 ですが、焼き立ておいしいです。 沖縄市でもなかなかない生牡蠣も食べれて Hoegaardenも飲めます🍺

I finally had chance to stop in here and the pizza was really good, as I expected. The pizza dough crust in particular was great. I had an iced cafe mocha as well and it was also very good. It was a good place for lunch, but I think dinner would be nicer when the sun starts to fall outside. One word of warning though, it is a very small place. It only had two tables and a small sit-down bar. And though it was a cute place, decor-wise, I imagine it would be hard to get one of those two tables in the evening unless you were lucky. I think the quality of the pizza here (as well as their oysters) definitely warrants a bigger restaurant and I hope someday they open one. So it may be hard to get a seat at, but this is definitely a pizza I could recommend for a pickup order at night, maybe for “a watch a movie at home” kind of night with your spouse.

二人でパスタとピザのランチセットを注文しました。 ランチセットなのに前菜がついています。しかもテリーヌなどのしっかりとした前菜で、もずくのペペロンチーノなど美味しいものばかりでした。 ピザはさすが沖縄の有名店と感じる生地までしっかりと美味しいピザです。端の部分にも塩気があり、生地も楽しめます。今回はマルゲリータを注文しましたが、モッツァレラももちろん美味しくて満足でした。ピザとパスタにしてしまいましたが、ピザを２枚頼めばよかったと後悔しました。次は必ず2種類注文しようと思います。 ポルチーニのクリームパスタはクリーミーでポルチーニの味もしっかりとしたパスタでした。味も濃く美味しいのですが、一人で最後まで食べるのには少し味が濃いかなぁという印象でした。ピザがとても美味しいので、パスタの印象が薄れてしまったのかもしれません。