(Translated by Google) Book and visit. It was a small shop with a calm atmosphere that you might overlook at first glance. I had the eel wasabi rice bowl with liver soup. The eel was soft and fluffy and delicious. Liver soup was also delicious with a slight lemon flavor ☺︎♡*° After-meal coffee is also a nice service (*´▿`*) (Original) 予約して訪問。 一見すると見落としてしまいそうな小ぢんまりとした店構えながらも落ち着いた感じで雰囲気の良いお店でした。 鰻ワサ丼肝吸い付きを頂きましたが ふっくら柔らかい鰻で美味しかったです。肝吸いもほんのりレモンの風味が効いていて美味でした☺︎♡*° 食後のコーヒーも嬉しいサービスですね(*´▿`*)

(Translated by Google) I had the unawasa bowl and fried eel. A wonderful combination of eel fat, refreshing green onions, and refreshing spiciness of wasabi. Thank you for the meal 😋 (Original) うなわさ丼とうなぎの唐揚げを頂きました。 うなぎの脂、ネギの爽やかさ、わさびの爽やかな辛さが素晴らしいコンビネーション。 ごちそうさまでした😋

(Translated by Google) As of July 2022 Katsudon, oyakodon, and fried eel seemed to be gone. For reference, I like food. Unlike large-scale restaurants, it takes time to bake from the order, but I felt that it was a very polite shop. The store is clean and the owner is very nice. The bone cracker is charged, but it is not too salty, not too oily, and not too hard. The popular unawasa bowl (with a nice green onion scent!) and the set meal kabayaki were delicious, and I liked the degree of grilling and saltiness of the shirayaki. The rice (maybe less for men) was delicious, and the eel was properly included in the set meal Nanbanzuke (with 1 or 2 pieces of decoration in Fukuoka city), and even the pickles were delicious. The after-meal coffee was delicious, and the Arita porcelain cup was cute. The tea was also made by Fukagawa Seiji. (Original) 2022年7月現在 カツ丼、親子丼、鰻の唐揚げはなくなってるみたいでした。 食べ物は好みがあるので参考までに。 大型店と違って注文から焼くのでそれなりに時間はかかりますが、非常に丁寧な仕事をしているお店だと感じました。店内は綺麗で店長もすごく感じが良いです。 骨煎餅が有料ですが、塩辛すぎもせず油っこくもなく固すぎもせず。 人気のうなわさ丼(ネギの香が良い！)も定食の蒲焼きも美味しかったし、白焼きの焼き加減と塩加減がもろ好み。 ご飯(男性には少ないかも)も美味しかったし、定食の南蛮漬けにも鰻がちゃんと入っていたし(福岡市内なら１～２切れ飾り付け程度では)、おつけものまで美味しかった。 食後のコーヒーも美味しく、有田焼のカップが可愛かった。お茶も深川製磁でした。

(Translated by Google) I first visited based on the high evaluation on the net, but it was the best taste. I asked for a special steamed steamer, but it came with eel pickled in Nanban in addition to pickles that you can't find anywhere else. Coffee will be served at the end. The husband's customer service is polite and pleasant in a stylish and clean store. By all means, it is a store that you want to become a repeater. Better make a reservation! (Original) ネットの高評価を元に始めて伺いましたが最高の味でした。 せいろ蒸しの特上を頼みましたが、他所にないお漬物の他に鰻の南蛮漬けが付いてきて 最後はコーヒーのサービスがでます。 お洒落な小綺麗な店内で旦那さんの接客が丁寧で気持ちが良いです。 是非、リピーターになりたい店です。 予約した方が良いですよ〜！

久留米で老舗の人気店、なかなか予約が取れない落ち着いて食事ができる鰻料理店。 名物「鰻わさ丼」が美味！

An excellent Michelin Star Unagi restaurant hidden in Kurume with fine dining ware and outstanding cooking technique ! Very delicious, tender and juicy fresh water eels’ meat ! The sauce is very tasty too ! A very very memorable meal ! Must try when you are in Fukuoka for it’s only 35 minutes drive away ! Only 12 seats available ! So better book in advance if you don’t want to miss it !

(Translated by Google) It was good to see the word-of-mouth, so I made a reservation 😃 I got the same level as the eel eel. The amount of rice for the eel was just right, and the taste was the best seasoning that I never got tired of until the end. The refreshing hydrangea with lemon and the pickles were also delicious. I go to various places every year 😃 It was the best I've ever had. I want to go again next month ☺️ (Original) クチコミを見て良かったので予約して行ってきました😃鰻セイロムシの並みをいただきました。鰻に対してのご飯の量も丁度良く味も最後まで飽きの来ない最高の味付けでした。それに付いてる肝すいの味レモンが入ってさっぱりとしたあじ、漬物も美味しかった。毎年いろんな所に行ってますが😃今までの中で一番でした。又来月行きたいと思います☺️

なかなかお目にかかれない「鰻（うな）わさ丼」をいただきました。鰻、ネギ、わさびの微妙なバランス、ムチャうまい❗️ 追加で、白焼きとうざくも。 訪問時間が14時頃と良かったのか、予約ないとなかなか入れないお店のようです。 駐車場がないのが残念ですが、再訪決定です。 2023.6

(Translated by Google) It was a very good shop because the taste, the beauty of the shop, the threshold and the price were not too high because of the positive attitude when visiting the shop. (Original) 来店時の積極から、味もお店の綺麗さも、敷居も値段も高すぎずとても良いお店でした。

(Translated by Google) (Top) Kabayaki set meal @ 4200 and (Top) Shirayaki set meal @ 4200 and Zaku @ 1000. Kabayaki was delicious. However, what was even more delicious was the shirayaki. Uzaku is also recommended! (Original) （上）蒲焼定食＠４２００と（上）白焼定食＠４２００とうざく＠１０００を頂きました。 蒲焼きは美味しかったです。 ですが、それ以上に美味しかったのが白焼きです。 うざくもおすすめ！

사장님께서 장어덮밥 세이로무시와 와사비 장어덮밥을 추천해주셨고, 둘다 완벽하게 맛있었습니다. 세이로무시의 장어는 촉촉하고 부드럽고, 간장소스 밥은 뜨거워서 끝까지 맛있었습니다. 와사비 장어덮밥은 딱 적당한 양의 와사비가 장어구이와 완벽하게 어울렸어요. 곁들어진 장어 간이 들어간 맑은 국과 채소절임은 일반적인 일본음식보다 살짝 싱거워서 장어구이와 아주 잘 어울렸습니다. 전체적으로 흠잡을데 없이 아주 조화롭게 맛있었어요. 사장님의 우아하고 세련된 친절함도 좋았습니다. 영어로 소통되는것도 좋았구요. 기회가 된다면 몇번이고 다시 오고 싶은 곳입니다.

念願であったふぢ井さんへお邪魔しました。 カウンター２席、４人掛テーブル２セット、座卓２〜３人用１台、要予約のお店です。 鰻わさ丼とうざくをいただきました。 鰻わさ丼はご飯にタレと山葵がかかっており、そのうえにふっくら焼き上げられた鰻は小さくカットされネギがまぶしてあります。 別盛りの海苔を振りかけて完成。 名古屋名物櫃まぶしの茶漬け前の状態に近いでしょうか。 甘いタレに山葵の風味が絶妙で、無限に食べる事が出来そうです。 うざくも酸味が抑えめで美味しくいただきました。 忘れてならないのが肝吸いです。風味豊かで臭み無く好みの吸い物でした。 白焼きやせいろ蒸しも是非いただきたいと思います。 店主さんに物腰も柔らかく、お勧めの鰻屋さんです。

<Fujii> in Kurume 2018년 4월 방문. 2023년 6월. 5년만에 다시 방문하게 되었습니다. 후쿠오카에서 기차로 30분과 도보로 15분 정도 걸려서 방문했는데요, 시간이 아깝지 않은 너무나 훌륭한 음식이었어요. 이 음식만을 위해 여행을 해도 좋다는 생각을 했습니다. 내부에는 3개의 테이블이 있어서 예약 없이는 방문하기 어렵습니다. 대신 최고의 우나기 요리를 만날 수 있어요. 먹으면서도 더 먹고 싶다는 생각을 했고 나오면서도 계속 음식 생각을 했어요. 언제 다시 올 수 있을지 모르겠지만 다음에도 꼭 다시 방문하고 싶습니다. 2014년 미슐랭, 2019년 미슐랭입니다.

Wonderful meal from a wonderful chef.

This is one of the restaurants i rate highly ,the eel was amazing completely different to what I had before in other places . One of the highlight of my Japan journey !

奥様の1ヶ月遅れの誕生日で前日に予約を入れたら幸運に空いてました。店主の接客・お店の雰囲気・料理も全て満足しました。食事を終えてからお店を出る時もお客様一組一組、店主の方が店の外までお見送りされており、大変気持ち良い時間が過ごせました。