4/5 三浦崇志(八百屋んおいさん) 1 year ago on Google
(Translated
by
Google)
Grocery
store
man
after
work
drinking
in
Minami
Oita
~
♪
I
felt
like
drinking
Chinese
food
tonight,
so
I
went
to
a
popular
Chinese
restaurant
in
Minami
Oita♪
To
[ChinaDining
Aya]♪
First
of
all,
I
ordered
the
"Choi
Nomi
Set"
and
chose
while
drinking
beer
Recently,
Aya's
post
on
Instagram
made
the
dumplings
even
more
delicious♪
I
just
saw
it,
so
I
didn't
hesitate
to
try
"fried
gyoza"
and
"boiled
gyoza"
♪
The
skin
is
chewy
and
the
taste
is
even
better
♪
I
have
to
ask
for
it
♪
The
final
dish
is
the
"characteristic
mapo
tofu,"
which
is
irresistible
for
people
who
like
super
spicy
food.
The
numbness
of
the
Sichuan
pepper
and
the
spiciness
of
the
chili
bean
sauce
And
the
iron
pot
(is
it
served
on
a
normal
plate
if
it's
half?)
It's
great
to
be
able
to
eat
it
hot
until
the
end
♪
The
attitude
of
wanting
to
provide
even
more
delicious
food
without
being
satisfied
with
the
current
situation
is
a
head
down
♪
Kono-kun
and
Yui-chan,
thank
you
for
the
meal.
Thank
you
as
always♪
Greengrocer
Oi's
first
meal
report
~
in
Minami
Oita
gourmet
♪
@tos_satupale,
a
popular
section
of
TOS's
Saturday
morning
information
program
@tos_satupale,
is
a
popular
corner
of
@chinadining_sai's
Minami-Oita
area,
where
Mr.
Mao's
spareribs
are
a
signature
dish
that
goes
well
with
beer
during
the
hot
days.
I
was
introduced
to
black
mapo
tofu
(extremely
spicy)♪
It's
my
first
time
to
see
Zaimayu319.
I
knew
that
Zaimayu
was
pretty
every
time
I
saw
her
on
TV,
but
she's
playful
and
charming.
But
the
dream
of
writing
a
food
report
while
drinking
alcohol
has
come
true~
Thank
you
Kaorin
(drinking
companion
of
the
program
p)
and
Kenta
@kudokenta
(drinking
companion
of
the
program)
who
is
in
charge
of
narration
Thank
you
very
much
♪
Yui-chan,
the
manager
of
Soshichi
Soshichi
and
the
head
chef
of
Minami-Oita♪
Even
though
he's
young,
he's
firm
and
can
talk
without
responding
a
little.
If
you
haven't
been
to
@chinadining_sai
@chinadining_sai_minaharuten
yet,
please
do
so.
(Original)
八百屋んおいさん仕事終わり南大分呑み〜♪
今夜は中華飲み気分じゃったので南大分にある人気中華屋さん♪
【ChinaDining
彩
】さんへ♪
先ずは「ちょい呑みセット」を頼んじビール呑みながら選んだのは
最近彩さんのインスタ投稿で餃子が更に美味くなりました♪
を見ちょったので迷わず「焼き餃子」と「水餃子」を♪皮がモチモチになって更に旨味アップこりゃ頼まなきゃね♪
〆は激辛好きには堪らない「特性麻婆豆腐」もちろん激辛で(普通の麻婆豆腐も美味しいんよw)
花椒の痺れ豆板醤の辛味そしち鉄鍋(ハーフだと普通のお皿での提供になるのかな?)により最後までシビカラアツアツが食べれるのも最高ぉ♪
現状に満足せずに更に美味しいものを提供したいと言う姿勢は頭が下がります♪
河野くんゆいちゃんご馳走様でしたいつもありがとね♪
八百屋んおいさん初食レポ〜in南大分グルメ♪
TOSさんの土曜日朝の情報番組である
@tos_satupale
の中の人気コーナーである#ジモシュラン
で八百屋んおいさんの南大分のいきつけである @chinadining_sai
さんで猛暑日の続く中ビールに合う看板メニューである毛沢東スペアリブと黒麻婆豆腐(激辛)を紹介させち貰いました♪
初絡みである @zaimayu319
財ちゃんはTVで見ちょいち綺麗なのは分かっちょったけどお茶目でチャーミングでお酒大好き美味しもん大好きでグルメ談義で収録の合間に盛り上がり本当に楽しかった♪何より八百屋んおいさんがずっとしたかったお酒呑みながらの食レポの夢が叶いましたぁ〜ありがとうカオリン(番組のpの呑み仲間w)そしてナレーション担当の @kudokenta
健太(呑み仲間w)本当にしんけんありがとう♪
そしちそしち店長であり南大分の料理長である有以ちゃん♪
若いのにしっかりしちょっちもの応じせずにに喋れち八百屋んおいさんもやけど財ちゃん含め撮影クルー皆さん感心しちょりました出来る子やぁ〜っち♡
まだ @chinadining_sai
@chinadining_sai_minaharuten
に行かれた事がない皆さん是非行かれて下さいね八百屋んおいさんのオススメです是非♪
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