3/5 ice M. 1 year ago on Google
My
wife
and
I
stayed
in
a
room
with
a
club
lounge.
When
I
checked
in
at
the
club
lounge,
I
informed
them
that
I
am
allergic
to
shellfish,
which
causes
me
to
have
difficulty
breathing
if
I
accidentally
eat
shellfish.
The
food
offered,
including
afternoon
tea,
hors
d'oeuvres,
and
sweets,
was
all
of
a
satisfactory
level.
It
was
obvious
that
all
the
staff
were
conscious
of
maintaining
the
quality
of
the
best
five-star
hotel
in
Tokyo.
However,
at
breakfast
the
next
morning,
the
cod
roe
I
had
been
looking
forward
to
had
somehow
been
replaced
with
a
plum.
They
explained
that
it
was
their
job
to
accommodate
my
allergy.
I
genuinely
thought
it
was."
Why
didn't
they
check
with
me
beforehand?"
But
I
am
the
same
as
them,
a
person
who
always
repeats
successes
and
failures.
I
accepted
it
without
any
particular
opinion
on
this
point.
It
is
a
trivial
matter,
isn't
it?
However,
the
tragedy
happened
again
during
the
check-out
refreshments.
The
hotel
staff
who
brought
me
my
meal
explained
gracefully,
"This
is
a
shrimp
roll,
sir!"
Knowing
my
severe
shell
allergy
and
asthma,
my
wife
said
seriously,
"You
should
check
again
if
it
is
shrimp.
So
I
asked
the
next
hotel
staff
I
saw,
"I
told
you
guys
at
check-in
that
I
have
a
bad
shell
allergy,
and
are
you
still
sure
this
food
is
shrimp?"
with
calm
volce.
The
staff
politely
apologized
and
replaced
it
with
another
item.
However,
my
image
of
first-class
hotel
staff
was
that
the
woman
in
charge
of
the
floor
would
immediately
come
to
us,
understand
how
serious
a
mistake
this
was,
and
ask
if
there
was
anything
else
that
could
have
gone
wrong.
And
if
so,
I
could
have
left
them
useful
feedback
such
as,
"Actually,
I
was
very
disappointed
at
breakfast
when
the
cod
roe
was
replaced
with
a
plum
without
asking
me.
My
wife
and
I
discussed
the
same
opinion
in
the
Uber
on
the
return
trip.
"
Well,
I
guess
that's
how
it
is."
And
that's
the
little
fact
I
would
like
to
share
with
you
if
you
are
planning
to
stay
at
this
hotel
with
very
high
expectations.