5/5 みやこ 2 years ago on Google
(Translated
by
Google)
First
of
all,
it
was
a
luxury
inn
enough
for
me.
I
feel
that
each
and
every
employee
is
properly
educated.
The
food
was
delicious.
Since
it
was
the
Hinamatsuri
season
of
the
lunar
calendar,
Hina-sama's
vessels
were
used
for
Yassun.
It's
good
to
have
this
kind
of
seasonal
feeling.
The
steak
was
cooked
well
without
any
particular
questions
about
how
it
was
cooked,
but
it
was
soft
and
not
fat,
and
it
was
delicious.
There
was
a
steak
sauce
based
on
salt,
wasabi
and
soy
sauce,
but
this
steak
sauce
was
too
delicious.
Also,
the
rice
is
too
delicious.
Breakfast
was
gorgeous
and
delicious,
and
above
all,
the
rice
was
delicious
and
I
was
happy
from
the
morning.
I
even
thought
about
buying
rice
and
going
home.
I
have
rice,
so
I
bought
apéritif
plum
wine
at
the
shopping
street.
I
haven't
had
an
inn
for
about
20
years,
so
I
completely
forgot
about
the
inn.
I
will
write
it
in
preparation
for
the
next
time
as
a
memorandum
as
well
as
my
reflection.
·
Give
the
car
to
the
employee
in
front
of
the
entrance.
It
looks
like
they're
waiting,
so
let's
keep
the
check-in
time!
Let's
organize
the
inside
of
the
car
so
that
we
can
get
off
soon.
I
don't
know
if
the
windows
were
wiped
because
it
was
raining.
·
A
type
of
writing
an
inn
book
while
having
matcha
in
the
room.
Maybe
it's
a
corona
bruise?
In
the
meantime,
they
will
prepare
a
yukata
for
the
large
communal
bath
and
outdoor
bath.
Probably
the
one
that
was
perfect
was
prepared
because
it
was
prepared
after
seeing
the
body
shape.
·
I
think
this
is
the
timing,
but
I
forgot
to
prepare
it!
If
you
give
it
to
me,
maybe
it's
here,
after
dinner,
or
when
you
lay
out
a
futon?
·
Basically,
one
item
comes
at
a
time
according
to
the
flow
of
supper
items.
I
don't
know
when
to
open
the
bowl
or
lid.
I
wondered
if
I
could
open
it
while
listening
to
the
explanation,
or
after
the
person
in
charge
of
the
room
was
gone
...
Rice
comes
last.
I
want
it
when
it's
meat
...
I
always
think
about
it
when
I'm
in
a
place
like
this.
·
In
the
large
communal
bath,
women's
baths
do
not
notice
the
signboard
and
people
other
than
me
tend
to
pass
by.
Turn
right
in
the
corridor
and
it's
on
your
left.
The
other
side
of
the
beer
server
and
ice
cream.
There
is
a
chair
so
that
you
can
sit
down
and
swallow.
·
The
large
communal
bath
is
not
so
large,
but
it
was
good
hot
water.
·
You
can
go
to
the
underground
large
communal
bath
without
saying
anything
to
the
front
desk,
even
if
you
go
to
the
Yamatoya
main
building
empty-handed
without
changing
into
a
yukata.
Do
you
give
something?
I
thought,
but
a
mysterious
system
that
can
be
put
in
through
all.
There
were
sake
and
candy
stalls
here.
Please
note
that
the
stalls
are
open
until
21:00.
·
When
entering
from
the
Hilltop
Hotel
side,
the
slope
is
still
gentle
from
the
station,
but
from
the
shopping
street
Asuka
no
Yu
side,
a
heart-breaking
slope
or
stairs
awaits.
·
The
bath
in
the
room
was
more
rugged
than
I
had
imagined
...
it
was
a
tasty
bath.
·
The
water
in
the
chozubachi
stops
the
water
before
going
to
bed.
·
When
you
lay
out
your
futon,
they
will
put
you
a
yukata
for
your
sleepwear
and
cold
water.
Is
the
PET
bottle
water
in
the
refrigerator
for
outdoor
hot
water?
·
Breakfast
starts
on
time,
so
make
sure
you
have
at
least
a
room
and
yourself.
If
you're
sloppy
after
breakfast,
you'll
get
rid
of
it,
so
close
the
door
to
the
bathroom.
It's
a
little
embarrassing
when
it's
open.
·
Neither
the
room
clerk
nor
the
other
employees
have
name
tags.
Remember
at
the
time
of
your
first
greeting.
·
When
you
go
out,
give
the
key
to
the
person
in
the
counter
and
they
will
take
out
your
shoes.
·
When
you
come
back
●●
Slippers
and
keys
will
come
out
quickly
without
saying
that
you
are
staying
in
the
room.
·
Return
checkout
in
the
lobby
below.
In
the
meantime,
he
keeps
his
car
at
the
front
door.
·
It
was
between
the
azaleas,
but
Matsuyama
Castle
looked
beautiful
on
the
right.
You
can
see
the
phoenix
of
Asuka
no
Yu,
but
the
electric
wire
is
...
Dogo
Onsen
can
be
seen
on
the
left,
but
it
is
currently
under
construction.
(Original)
まず私には十分な高級旅館でした。
従業員1人1人にちゃんと教育されている感じがします。
料理も美味しかった。旧暦の雛祭りシーズンだったので、八寸はお雛様の器が使われていました。こういう季節感があるのも良いですね。
ステーキは焼き加減は特に聞かれずよく焼けてたけど柔らかく脂も諄くなく、美味しかったです。塩と山葵と醤油ベースのステーキソースがあったけど、このステーキソースが旨すぎでした。
あとお米美味しすぎ～。
朝食も豪華で美味しく何より米が美味しくて朝から幸せでした。米買って帰ろうかなと思ってしまうぐらいでした。米はあるので食前酒の梅酒は商店街で買いました。
私は旅館はもう20年ぶりぐらいだったので、旅館あるあるをすっかり忘れて行ってしまいました。自分の反省と備忘録を兼ねて次に備えて書いておきます。
·車は玄関前で従業員さんに渡す。待っててくれてるみたいなのでチェックイン時間は守ろう！あとすぐ降りれるように車内の整理もしておこう。窓は拭いてくれてたかは雨だったからわからん。
·お部屋でお抹茶を頂きながら宿帳を書くタイプ。コロナ禍だからかも？その間に大浴場·外湯用の浴衣を用意してくれる。多分体型見てから準備なのでピッタリのものが用意されていた。
·心付けはこのタイミングだろうけど、用意するの忘れた！渡すならここか夕飯後か布団敷いてくれた時かな？
·夕飯のお品書きの流れで基本的に一品ずつ来る。お椀とか蓋の開けるタイミングが解らん。説明を聞きながら開けるのか部屋係りの人がいなくなってからなのか…写真撮るから冷めるんで去ってからにした。ご飯は最後に来る。肉の時に欲しいな…とこういう場の時に毎回思ってしまうご飯党。
·大浴場は女湯は微妙に看板に気付かず私以外も素通りしがち。廊下右折してからすぐ左にあるよ。ビールサーバーとアイスの反対側。腰掛けて呑めるように椅子有り。
·大浴場はそんなに広くないですけど良いお湯でした。
·大和屋本館には手ぶらで、別に浴衣に着替えなくて行ってもフロントに何も言わずに地下の大浴場に行けます。何か渡したりするのかな？とか思ったけど、総スルーで入れる謎システム。こちらには日本酒と駄菓子屋台がありました。屋台は21時までなので要注意。
·山の上ホテル側から入ると駅からまだ緩やかな坂ですが、商店街·飛鳥の湯側からだと心臓破りの坂か階段が待ち受けています。
·部屋の風呂は想像していたものより無骨な…味のある風呂でした。
·手水鉢の水は寝る前に水を止めてくれます。
·お布団敷いてくれる時に寝間着用の浴衣と冷たいお水を置いていってくれます。冷蔵庫のペットボトル水は外湯用ですかね。
·朝食は時間通りに始まるので最低限部屋と自分を整えておこう。朝食後だらだらしてると片付けに入ってくるので、洗面所への扉は閉めとこう。開いてるとちょっと恥ずかしい。
·お部屋係の人も他の従業員さんも名札はしていない。最初の挨拶の時で覚えよう。
·出掛ける時は鍵を帳場の人に渡すと靴を出してくれる。
·帰ってきたときは別に●●部屋に宿泊の○ですとか言わなくても素早くスリッパと鍵は出てくる。
·帰りの会計は下のロビーで。その間に車を玄関につけておいてくれる。
·躑躅の間だったのですが右に松山城が綺麗に見えました。飛鳥の湯の鳳凰も見えますが電線が…。左に道後温泉が見えますが今は工事中。
2 people found this review helpful 👍
