There were about 20 people in front of us and we waited 40-50 minutes before we’re ushered inside the restaurant. I was glad I had not chosen an outside table because the air conditioning was working well. The meat was tender and melted easily without much chewing. I felt the cream and wasabi sauce were unnecessary. It would be good to let the waiter know in advance if you want to share with children.

A must go place to visit as a tourist. One of the highlights of the trip. Went on a Tuesday afternoon for lunch. Queueing was approx 30-40mins. Definitely worth the wait if less than an hour. Would come back on my next visit to Tokyo! Didn't disappoint.

This is my fourth time having this and my second time to this branch. It's not exactly the most delicious beef bowl you'll ever have. Still, I make it a point to have one each time I'm in Tokyo. It's the tender texture of the whack you beef and the pure spectacle of its arrangement on a bowl that meets all my senses. With 200g of rice and 250g (L size) of beef, I've got more protein than I bargained for at 2970 yen. Included were two sauces that cost 150 yen and they were horseradish and butter cheese. On top of that, the beef bowl came drenched with two different sauces. It was a case of too much sauce getting in the way of the beef flavor in my opinion. So I took my time to slowly savour each slice until I could taste the beefy flavor. Each slice looked raw and red but it's actually slowly roasted for 7 hours according to its website. So that was my last dinner in Tokyo before going back to Malaysia. Good thing I had a furry jacket to keep me warm while I enjoyed my dinner sitting outside of the restaurant.

The roast beef was very tender. Source was perfect. Soup was very delicious. You can select lean or high fatty roast beef. Soup was also delicious. Nice staffs. Highly recommended for those who love roast beef.

Please come and try!!! Beef melts in your mouth and was the perfect flavour burst when paired with the different condiments and sauces. Wait was reasonable around 20-30 min during dinner time. Highly recommend!

I’m a fan of beef dishes and seeing this had good reviews i just had to try it. Queued up for 45 minutes at around 8pm. Service was pleasant. Very friendly and spoke english well. Dish came and I just don’t know what to say. It was disappointing. Yes it was tender but tasted kinda weird and bland? I dunno. Something was just not right. It looked better in photos.

When in Japan few things come to mind food wise - Sushi and Wagyu! And here you’ll get a different take on the famed Japanese beef. The roast beef is succulent and rich in flavour, paired with some tasty condiments that enrich the original flavour of the meet. Be aware though, the meet is cold and may get a bit boring after a few bites, thus I recommend to go with the small bowl. Wait is approximately 30 mins if you come for lunch.

Came here for lunch at about 11+am and there was some queue but overall wait was about 15 to 20mins. The Japanese wagyu beef was smooth and tender. Everything taste so good. 😋 will be back again.

Chanced upon this place at the basement of Harajuku and decided to give it a try. There was a small queue outside the shop during lunch and I was craving some beef. An affordable place to try out the beef bowl. They have normal Japanese beef bowl or wagyu beef bowl and I decided to try the wagyu beef bowl which is more premium. All beef bowls come with a soup which helps to cleanse the palette. The wagyu beef bowl is served with a surprisingly large amount of beef slices which I love. At this price, I cannot believe that the shop is willing to give the customers so much beef! Add on the beef increase option and you will find yourself fully stuffed with premium wagyu beef in your stomach. They do have some additional condiments such as salt and pepper at the side for the traditional beef lovers.

Went at around 3 and the wait was roughly 15 minutes which was good. Ended up sitting outside which wasn’t too bad due to the breeze (in the summer heat). Delicious bowl of food, thought that the smaller bowl was filling enough. The sauce and egg compliments the roast beef, making the dish work as a whole. The ox tail soup was also a beautiful clean flavour to cut through the richness.