This is my third visit. It's a very nice restaurant and I'm glad that they allow dogs too. There are only a few tables that allow dogs, so it's best to make a reservation. The food is always delicious, but this time I was very disappointed in the hamburger. I was looking forward to it after being told that it would be a bit rare, but was it actually overcooked? I was surprised by how strong the hamburger steak was. The meat had no flavor, so when I asked where the meat came from, I was surprised to hear that it was American beef. I thought it was domestic beef since it was said to be rare. The fillet steak is always delicious. The raw oysters as an appetizer are always delicious. The staff are always pleasant from the moment you answer the phone. I was very disappointed in the hamburger this time...

(Translated by Google) Visit the restaurant Artisan, which is close to Yokohama Stadium and Chinatown * Please note that the nearby parking lots are fairly priced. I made a reservation for lunch in a hurry, but I'm glad it was vacant. This time I chose this Prefix A 3,850 yen Prefix consisting of all 3 dishes Prefix B 5,500 yen 2 types of appetizer + 1 type of main dish (choice from each prefix) * You can also order at dinner All the dishes I took were delicious, but my favorite was beef rib roast and grilled vegetables. You can eat such delicious meat at this price! Is it the strongest cospa? I like it so I will definitely visit again! (Original) 横浜スタジアムや中華街からも近いレストランアルティザンに訪問 ※近隣駐車場は結構良いお値段するので注意 ランチで急遽予約しましたが空いていて良かった。 今回はこちらをチョイス プリフィックスA 3,850円 全3皿からなるプリフィックス プリフィックスB 5,500円 前菜2種類+メインディッシュ1種類（それぞれプリフィックスよりチョイス） ※ディナーでも頼めるとの事 お写真撮った料理はどれも美味しかったですが1番気に入ったのは牛リブロースと野菜のグリル この価格でこんなに美味しいお肉が食べれるとは！ コスパ最強かと！ 気に入ったので再訪必ずします！

[Visited on 2023.06.13] I had lunch at restaurant Artisan in Yokohama. I made a reservation in advance. The restaurant has about 32 seats including counter and table seats. The staff responded quickly and made me feel very welcome. I had shrimp in American sauce and butter rice from the weekday lunch menu. The lunch menu comes with one plate, baguette, and drink. Américaine sauce is a bright orange sauce made by stir-frying shrimp shells and aromatic vegetables. There's plenty of shrimp in the sauce, so you can enjoy the rich flavor of the shrimp, making it a creamy sauce that goes well with rice. We also had dessert. A pudding with a special name called Chivalry Pudding. The pudding served on a silver plate had a chewy and hard texture. It has a caramel coating that has a strong bitterness, which goes well with the pudding and is delicious. The ice cream and fresh cream that come with it are rich and go well with the pudding.

It doesn't have the elegance of modern French, but it's simply delicious bistro French. You will be surprised by the volume and the number of prix fixe menus. The inside of the store is a little small, but the atmosphere and service are good. It's no wonder that the restaurant's synonym is "French for men." There are many male customers as well as female customers. For lunch, there is a one-plate option for 1,980 yen (only available on weekdays from June), but at this restaurant, you'll want to choose the prix-fixe course (from 4,400 yen; dinner is the same price). The course content is simple: appetizer, main course, and cafe, but the portions are amazing. It also comes with 3 types of vegetable amuse and bread. As for the taste, you can really feel the restaurant's name, artisan, which means "skilled craftsman" or "(skilled) craftsman" in French. Glass wine starts from around 1,000 yen.

(Translated by Google) I visited for the first time with a friend because I was attracted to the good word of mouth, the delicious food and the atmosphere of the restaurant. Despite the good reviews from everyone, it was too disappointing. Everything is overcooked and has no taste or flavor. The salmon puff pastry baked at 45 ° C for 1 hour is also overcooked. A pie wrap that has been overcooked until the presence of deer and foie gras is zero. Does Tarte Tatin overcook like this and give out a squishy ... It was like a rock. It's too different from the Tarte Tatin I know ... Beef rib roast also had a hard time cutting like streaks, and the meat was not delicious. It looks really exciting because of the good taste of the tableware I'm using, but I was shocked at the first experience of cooking that wasn't so tasty or delicious. It's still a mystery that everyone's reviews are good because only the food that happened to be served to me and my friends was a failure. (Original) 口コミの良さ、美味しそうなお料理とお店の雰囲気に惹かれて友人と初訪問。皆さんの口コミが良いのに反して、期待外れ過ぎました。何もかも焼き過ぎで味も風味も無し。45℃で1時間焼いたサーモンのパイ生地も焼き過ぎ。鹿とフォアグラの存在感ゼロにするまで焼き過ぎたパイ包み。 タルトタタンなんてこんな焼き過ぎてカチンコチンのを出しちゃうんですか...岩のようでした。 私の知ってるタルトタタンと違い過ぎ... 牛リブロースもスジっぽく切るのに苦労して、肉の旨さ無し。 見た目は使っている食器のセンスの良さもあり本当に心ときめくのに、こんなに不味くも美味しくもないお料理って、初体験で衝撃でした。 皆さんの口コミが良いのは、たまたま私と友人に提供されたお料理だけ失敗作だったのかいまだに謎です。

(Translated by Google) I went to lunch time. From the menu One plate + baguette + cafe 11: 30-15: 00 Because there was, from this Stick fries (beef steak and french fries) 150g I ordered. The baguette came out first. The taste was pretty good, so the clerk asked me if I had to eat all of it, so I had a refill. After a while, stick fries (beef steak and french fries) came out. Beef steak comes out in chunks and is so hard that it is hard to cut even with a fork and knife, and it is presumed that the taste was prepared by soaking it in wine or something. The sauce also had a strong taste. When I was eating beef steak, when I chewed it, the iron odor remained in the same last taste as the liver. Even if I used the seasoning and sauce, the iron odor seemed to remain and I honestly didn't like it. I felt a similar iron odor (although the parts are different), though not as much as the fillet of "anchor ground". It's a shame because the baguette was pretty good. Well, I felt that it was unavoidable considering the price of 1800 yen at "Restaurant Artisan". For more information, please search for "Restaurant Artisan" + "Eating out at will". (Original) ランチタイムに行きました。 メニューの中から One plate + バゲット + カフェ　11:30　～　15:00 とありましたのでこの中から スティックフリット（牛ステーキとフレンチフライ）　150g を注文しました。最初にバゲットが出てきました。結構味がよかったのでつい全部食べてしまうとお替りどうですかと店員さんに言われたのでおかわりをいただきました。しばらくするとスティックフリット（牛ステーキとフレンチフライ）が出てきました。牛ステーキは塊で出てきてフォークとナイフを使っても切りにくい程の硬さで、味もワインか何かに漬けて下ごしらえしたものと推測されます。ソースも濃い味でした。牛ステーキを食べていると噛んだ時にレバと同じ最後の味に鉄臭さが残っておりました。下味処理とソースを使っても鉄臭さは残っているようで正直私の口には合いませんでした。「アンカーグラウンド」のヒレ肉ほどではないですが（部位は違いますが）同じような鉄臭さを感じました。バゲットがなかなかだっただけに残念です。まあ、「レストラン アルティザン　Restaurant Artisan」で1800円という値段を考えると仕方ないのかと感じました。詳しくは「レストラン アルティザン　Restaurant Artisan」+「気ままに外食三昧」で検索してみてください。

I stopped by for lunch on a weekday. I visited around 12:30pm after making a reservation. There were several groups in attendance, but the atmosphere was calm and classy. However, there were no hurdles that made it difficult to enter, and we were given a seat by the window overlooking the city in a very comfortable interior. The meal was a 3-course prix fixe meal. The menu was so appealing that you would have trouble deciding between appetizers and main dishes! Everything was very satisfying and satisfying! And the bread that came with it was so delicious that I ended up eating several of them! As a bonus, we shared some pudding for dessert. I was extremely satisfied with the meal, and I was also very satisfied with the time I spent in this space. I would like to visit again and try the menu I was thinking about!

(Translated by Google) I use it for anniversaries and so on. Not only the food, but also the customer service, the females give very careful consideration, so you can eat comfortably. I've used it all morning, noon, and night, Everything was satisfying. (Original) 記念日など、何かと利用させてもらってます。料理はもちろんのこと、接客も女性の方々は非常に細やかな配慮をして下さるので、気持ちよく食事出来ます。 朝、昼、夜全て利用したことありますが、 どれも満足でした。

[Restaurant Artisan] It's a famous French restaurant, but the atmosphere is more like a bistro, and I like the casual feel 🖤 I made a reservation for dinner in advance for breakfast. The restaurant Artisan I wanted to go to♡ Prefix A course ¥4,400 You can choose amuse, appetizer and main course as a prefix. A plan where you can choose a cafe ✨ 2 types of appetizers, 2 types of appetizers and main dishes, etc. For those who are hungry, we also have more hearty items! ◾️Amuse Carrot rapais, burdock, lotus root The crunchy vegetables will keep your stomach moving. The butter that comes with the baguette also has a nice aroma ♡ ◾️Appetizer ・Artisan specialty Salmon baked at 45 degrees for 1 hour ``New York Breakfast'' ・Men's onion gratin soup The New York breakfast I wanted to try ❤️ Salmon and poached egg on top of pie The sour hollandaise sauce is delicious! Onion gratin soup is also available here and there. The onions were melty and delicious✨ ◾️Main ・Grilled beef rib roast and roasted vegetables ・Large portion! stick frit The main characters are a little too similar, I should have ordered a different system. Both are grilled rare and have thick meat. The sauce has a strong taste. This roasted vegetable is sweet potato It was so delicious~♡ ◾️Sweets (outside the course) ・Manly pudding a la mode ¥990 ・Freshly baked! Madeleine ¥880 Since I was looking for pudding, I also ordered sweets ❤️ Hard pudding with vanilla ice cream and fresh cream Morimori✨ What a high calorie bomb, so delicious! Madeleine was really hot and freshly baked. What I couldn't eat was packaged for me to take home ♡ More like a bistro than French It's easy to enjoy and the customer service is frank and good! I really liked it and would love to come again ❤️ I want to eat an omelet in the morning, I also want to use it for small celebrations ✨

I had high expectations because of the good reviews, but the vegetables in the amuse dish were acrid, so both I and my companion left. (According to my companion, I thought it was a curry restaurant.) There were some people who said it was a mystery why the other dishes were so delicious, and why it was rated so highly, and I agree. I was also interested in pudding, but I had future plans so I decided against it. It was also difficult to understand the staff's explanation of the dishes. However, the presentation of the food seemed to be clearly different from other highly rated people, so perhaps it was a "miss" made by an apprentice chef.

(Translated by Google) I visited you on your wedding anniversary. Originally it was in Ishikawa-cho. I found out about Artisan, but it closed, so I came to this store. Is the price range higher than the store in Motomachi? However, the quality and quantity were very satisfying, and it was about 10,000 yen for a meal, a drink, and a dessert. It's delicious, I'm full, and I want to go there again. (Original) 結婚記念日で伺いました。 もともと石川町にあったお店ですアルティザンを知りましたが閉店してしまったので、こちらの店舗にきました。 元町にあったお店より価格帯は高い？もののとても満足の行く質と量でした、食事にお酒飲んで、デザート別でつけて一万円程度でした。 美味しいしお腹いっぱいだしまた行きたいと思うお店です。

(Translated by Google) Unlike today's fusion French, It conveys the desire to eat a solid and delicious dish. If it is a prefix style course, While it's fun to choose, I'm worried about choosing it because I want to eat it. I had "onion gratin soup" like winter. Is this still Gruyere cheese? I'm riding a lot and it's satisfying to eat. The main adult gratin and lamb were delicious. The interior of the shop is also nice. (Original) 今日流のフュージョン的なフレンチとは違う、 がっつりと美味しいお料理をたらふく食べて欲しいという願いが伝わります。 プリフィクススタイルのコースですと、 選ぶ楽しさはある反面、あれもこれも食べたくてセレクトするのに悩みます。 冬場らしく「オニオングラタンスープ」をいただきました。グリュイエールチーズがこれでもか！ と、たっぷり乗っていて、食べ応えありです。 メインの大人のグラタンや、ラムは流石の美味しさでした。 お店のインテリアもいい感じです。

黒毛和牛シャトーブリアンのロッシーニ(フォアグラとトリュフのせ)が食べたくて訪問。意外とフォアグラのボリュームがあり満足。前菜はアルティザンのパテとシャルキュトリの盛り合わせをチョイス。パテとレバームースはとても美味しかったが、生ハムとソーセージはしょっぱすぎた。平日のランチだったが賑わっていたので、予約して来店すると安心。

元々はランチやディナーで行ってみたいお店として気になっていたのですが、カフェもやっている！と聞いて訪問。 ここはモーニングなどもやっていて、 どれも美味しそうです 今回の注文はこちら ●男気プリン 880円 ●パイナップルとココナッツのミルフィーユ 880円 ○コーヒー 660円 ○アールグレイ 770円 ⚠️テーブルチャージ料 500円 (カウンター席の場合は無し) ◾︎男気プリン お店のカフェタイムの名物でもあるコチラ。プリンアラモードの様な見た目です。プリンはかなり固め食感 単体でも美味しかったけど、アイスとクリームもトッピングされており、絡めて食べると苦味と甘味のバランスが良く美味 ▪︎パイナップルとココナッツのミルフィーユ 初めて食べる組み合わせでした。 薄くカットされたパイナップルが重なっており、生地との間にはクリーム。 結構ボリュームがありました。 パインは酸味控えめで、クリームは甘さ控えめな大人な味わい。 個人的にはもう少しパインの酸味を感じれるほうが好きでした。 ……………………………………………………………………… ◆まとめ 15〜17時の2時間だけカフェ営業をしております。 休日15時の訪問で先客1名でしたが食事中のお客様がたくさんでした。 チャージ料かかるけどテーブルで。 その後に来た方もいましたが、帰られていたので確実に行くなら15時前かな。

Delicious!

Recommended for a slightly luxurious lunch. Please note that the menu is extensive and if you are indecisive like me, you will be confused. It's a man's French dish, so it's quite voluminous, but it's delicately seasoned and very delicious.

平日の正午に飛び込みで来店したところ、すでに席はほぼ一杯でカウンターのみ空いていた。 料理は目移りするほど品数が多かったが、羊料理をチョイス。 これが大正解で、最近値上がりのひどい羊肉を、久しぶりに美味しく美味しく堪能させて戴きました。 また予約して再訪させて戴きます。

久しぶりに会う友達たちとの少し豪華なランチに伺いました。 どのお料理もお酒も美味しく、素敵なひとときを過ごせました。 ドレスコードについてはスマートカジュアルとのことでしたが、かなりラフな格好の外国の方などもいらして、肩肘はらずにお料理を楽しめました。

食べログで予約して伺いました、プレフィクスAコースにデザート追加でお腹一杯になった、前菜は下のコンソメのジュレが良い感じ、メインのリブロースステーキも旨い、デザートの男気プリンが一番美味かったが結構ボリュームがある。

(Translated by Google) I went for lunch for about 3500 yen! The appetizer is like a salmon pie, but the main dishes are French hamburger steak and French fries! The hamburger was quite voluminous! I wonder if the salmon was a little fishy 💦 After that, when I asked for pudding for dessert, I was very satisfied with the volume! The pudding is firm and the caramel is also an adult favorite (^^) (Original) 3500円ぐらいのランチで行きました！ 前菜でサーモンのパイみたいなのにしてメインはフランス風ハンバーグとフレンチポテト！ハンバーグはかなりボリュームありでした！ちょっとサーモンが生臭ささかったかな💦のちデザートにプリンを頼んだらボリュームありで大満足でした！プリンは固めでカラメルも大人好みかな(^^)

Most of the foods we (4 peoples) are tasty. The lobster, fresh fish and the wagyu beef are excellent. I took one point out for food because the beef steak is very tough while the wagyu is tender. The price is not too high comparing to the Japanese food.

お誕生日をお祝いしていただきました。 確かに男前のフレンチですごくボリューミーでした！ カルパッチョが美味しかったです。 美味しかったのですが、沢山のお料理で残してしまい申し訳なかったです。 お祝いのケーキまでありがとうございました。

(Translated by Google) It's a place you definitely want to visit when you go to Yokohama✨ The atmosphere inside the restaurant is amazing, the food is delicious, and the staff is wonderful! ! ! I hope to see you again soon! (Original) 横浜へ行くと必ず訪れたくなる場所です✨ 店内の雰囲気はもちろん、食事も美味しくスタッフの方々の接客が素晴らしいです！！！ 早くまた伺いたいです！

初来店。 懐かしい洋食メニューを現代風に提供されていて個人的には嬉しかったです。 キッチンは、オープンキッチンでライブ感があり、店内はテーブル席です。 料理もテンポよく提供され、待ち時間は気になりません。メニュー数も多く定期来店できる工夫がされており、自宅周辺に有れば嬉しい業態です。 メニューは、若干当たり外れもありますが、お気に入りメニューを見つければ、満足度高いカジュアルレストランです。 ワインやデザートなどの種類も豊富なので、団体でも家族でも利用できるレストランです。

赤れんがから山下公園へ、ペットと散歩の途中で電話で予約、平日でもあり空いていて直ぐに伺う。 入り口から2席がペット用？でも大きな犬はチョット厳しいか。 料理はとても美味しい　量的にもかなりある。バッケットも店内で焼いているとのこと。フルコースはお腹を空かせて行かないと。デザートのマドレーヌ　どの様なマドレーヌか期待　焼きたてのマドレーヌが6個ドンと出てきて　二人でも食べきれず、持ち帰ることに。これも焼きたてで美味しい。 料理は期待できるので次回は家族を誘っていこうと思う。

フレンチですが、堅苦しさがなくラフに楽しめます。 ドレスコードやテーブルマナーが苦手な人でも普通に楽しく食事を楽しめるので大丈夫ですよ。

(Translated by Google) For those who want orthodox luxury French, I don't hate it. However, it completely satisfies the casual desire of "I want luxury but I want to eat it!". Such menus will welcome you. At the time of posting, it was the most affordable three-course course called the Prefix A course, but both the appetizer and the main dish have a considerable repertoire, and there are daily changes, so it is hard to get tired of repeating. What is amazing is its volume. You can eat a good amount of gratin at the time of appetizer. After-meal cafe drinks are within the course, but you can also order desserts, alcoholic beverages, and drinks for an additional fee. All desserts are delicious and taste good. Coffee goes well. (Original) 正統派な高級フレンチを欲しがる人には、生憎向かない。 しかし、「高級っぽさは欲しいがガッツリ食べたい！」というカジュアルさの混ざった欲求を完全に満たしてくれる。 そんなメニューたちがお出迎えしてくれる。 投稿時にはプリフィックスAコースという、一番お手頃な3品コースだったが、前菜、メインディッシュともにかなりのレパートリーがあり、更に日替わりもあるためリピートしても飽きにくい。 驚くべきはそのボリュームだろう。なんと前菜の時点で結構な量のグラタンが食べられる。 食後のカフェドリンクまでがコースの範囲内だが、別料金でデザートや食中酒、ドリンクをオーダーすることも出来る。 どのデザートも食べごたえ、味わいともに良し。コーヒーがよく合う。

All the dishes were carefully prepared, plentiful and very satisfying. There were so many menu items, so I would like to visit again ^_^

The best traditional style French bistro with excellent excellent food. I often get the steak frites or quiche plate for lunch, could not recommend enough! At night I often get the 2 appetisers and 1 main prix fixe course, and always get the three oysters as one of my appetisers. Last time I had a naturally smoky oyster which was amazing. Meat dishes and fish dishes are all 10/10. Although they charge a lot for the wine, often the cheapest are of good selection too! Mature and patient waiters!