(Translated by Google) Revisited June 3, 2021 I received various things, Everything is delicious, Iburi-gakko cream cheese Is recommended, Also, The customer service of the clerk is also good, Have a nice drink I was able to receive it. (Original) 2021年6月3日 再訪 色々頂きましたが、 どれも美味しいです、 いぶりがっこクリームチーズ がおススメです、 また、 店員さんの接客も良く、 気持ち良くお酒を 頂く事が出来ました。

[Sakuragicho] Enjoy the much-talked-about Aligo and Argentine beef at Noge Bistro ZIP Terrace I visited Noge Bistro ZIP Terrace, which is a 5-minute walk from Sakuragicho Station and close to the Miyakobashi Shopping District Building. This is my first visit in quite a while. This is a meat and wine specialty store, and the signature menu is the much-talked-about Aligo and Argentinian beef! If you keep these two things in mind, you will definitely be able to enjoy wine. First, let's toast with "Ichiban Shibori" (638 yen). The sticks out are cheese and crackers shaved with a curler. Beer goes well with salty cheese and black pepper! The famous Aligo is a masterpiece in which bread, sausage, and vegetables are mixed with an exquisite sauce made from mashed potatoes, garlic, and cheese. The sauce stretches out and goes perfectly with wine. Don't resist drinking red wine! Kirikanoon Cello Shiraz (b/3,980 yen) is a supple Shiraz with good value for money. I couldn't choose all the meats so I decided to order a platter. The Argentinian Sirloin (100g/1,155 yen) and Spare Ribs (1 piece/1,045 yen), which are cooked and grilled at a low temperature, are surprisingly tender and juicy. Both can be eaten without the need for a knife. If you add “Ise lobster (half body/1,800 yen)”, you will feel like a rich man! Tonight was another delicious and fun night. Let's come again.

想像以上にうまくてビビりました。 肉とチーズを合わせて食べれるかつ、カジュアルに入れる最高の店です。 自分は東京都内住みですが、ここのご飯を食べるためにまた横浜に来てもいいなって思えるようなお店でした！ いい体験をありがとう！

I was guided to a counter seat. I could see the food being cooked right in front of my eyes. Although it was expensive for a Noge store, I was able to get in without lining up. As for the meat selections, the Argentine beef sirloin is good, but the tender beef tongue and Iberian pork were even more delicious than I expected. We also ordered pizza.

[The only one in Yokohama! A shop where you can eat “🥔＋🫕=Arrigo”🍷】 Famous dishes from around the world A shop where you can eat at casual prices Found in Sakuragicho! Central France, Auvergne region “Arrigo” is a local dish🇫🇷 Made by adding cheese to potatoes Rich mashed potatoes🥔 potatoes in potato salad A dish that looks like a cheese fondue🧀 The dynamic volcanic nature is attractive. "A region of crustal deformation in the Puy Massif and the Limagne fault" Also listed as a UNESCO World Natural Heritage Site The taste of the registered Auvergne region The only thing you can enjoy in Yokohama is ——————————————— This is Noge Bistro ZIP Terrace✨ @noge.bistro_zip Arrigo has a bucket and I would like to serve it with vegetables, ・Mozzarella filone ·bacon ·garlic Cheese with dashi soup It has just the right amount of salty taste The vegetables stand out🥕🥬 Every time it stretches out My tension increases too It was delicious and fun♪ In addition to Aligo, it is also a recommended menu item. Argentinian beef is very popular. I learned this for the first time Argentina 🇦🇷 is from the EU etc. "The country with the most delicious beef in the world" It seems that it is rated as 🌍✨ Why is it the best in the world? Because it is grown by pasture Move a lot and feel stress-free Apparently they only eat grass, which is a blessing from nature. In an environment where livestock are raised While hearing distressing information, Livestock raised in such a good environment Because it's red meat Although chewy, I was impressed by how juicy it was♪ At ZIP Terrace, Argentinian beef ・Fillet ·sirloin + ·spiny lobster Enjoy a luxurious 300g platter I was very happy with my friend ❤️ ・zip specialty Aligo 1280 yen ・Argentine beef ZIP special sirloin 100g 1050 yen ・Argentine beef fillet 1870 yen ・Ise lobster 1800 yen ・Freshly harvested Miura vegetable salad 580 yen ・Seafood Ajillo 750 yen ・Bucket 200 yen ・3 types of marinade 820 yen ・Today's creme brûlée 600 yen ・Tiramisu 600 yen and a drink We spent less than 6,000 yen per person 🙆‍♀️ Mr. Kawasaki who provided hall service He is a very friendly person, Please tell us about your specialties in cooking. I think he is a person who loves this restaurant and the food and beverage business. It was a wonderful shop that conveyed the atmosphere (❁ᴗ͈ˬᴗ͈)⁾⁾⁾ Thank you for the meal🍽♪♪

[Meat and Wine Noge Bistro ZIP terrace】 It's about a 5-minute walk from the south and west exits of JR Sakuragicho Station in the direction of the Ooka River. I visited on a Saturday after 5pm, and the store was already busy (^^) There is also terrace seating on the riverside, which seems to be popular all year round, so early reservations are recommended. There was a 2-hour time limit, and I ordered from a QR code, but I asked the staff and they gave me a detailed explanation of the wine. Recommended shop, Arigo 1408 yen You'll be surprised at how melty the cheese is! I had a hard time connecting them (lol)◎ Comparing meat eating from three different countries A combination of rare Argentinian beef, Japanese black beef, and Australian beef. limited? You can enjoy the recommended menu at a reasonable price of 3,960 yen and be satisfied with your stomach ◎ Oyster and spinach omelet 858 yen The soft and gentle flavor is accented with pepper. The 660 yen raw ham was so delicious that I ended up ordering a second helping, and the elderly couple ended up ordering too much... In the end, I ended up leaving a little bit behind. Sorry m(_ _)m The way the food was presented was very beautiful, so I was able to enjoy it visually and had a great time. Next time I will visit with my whole family. Thank you for the meal. Weekdays 16:00-23:30 Saturday.Sunday 14:00-23:30

週末は2時からということで、昼飲みに行きました。 暑い日でしたが、テラス席にさせていただきました。 大岡川が目の前ですごく気持ちがよかったです。 ワインもお肉料理も美味しくいただきました。 #テラス席のあるお店

(Translated by Google) I think the store's rating is different for each person, but at least it didn't suit us. I made a reservation for my partner's anniversary, but I left the store in 40 minutes. The two of us talked about what went wrong, but concluded that we couldn't feel the "honesty" towards our customers. ・ I made a reservation from 18:00 on the day of the event, but when I asked if I could accelerate the time, I waited for a reply for a while and then said, "It will be on time." The shop is open from 14:00, and when the cherry blossoms on the Ooka River are in full bloom, this is unavoidable. If you could tell me what the reason was, you would be convinced. ・ The seat that was guided at 18:00 is a small table seat that seems to be the most uncomfortable even if you look around the store. Next to me are four people who are already drunk and screaming loudly. In the first place, next to the conductor served by the clerk, it passes constantly, so it's completely uncomfortable. I made an online reservation about a week ago, so I think it was filled in order from the best seats. ・ Some customers returned after a while, and there were seats that seemed to be a little calm, so when I asked them to move their seats, they refused, "Next time, I'm going to go." Is this the reason? If you have the next reservation, please say so. But at this point, three seats were vacant. The seat didn't seem to be filled until I got home ... That's why I was completely upset and left the restaurant without asking for the meat I wanted to eat. I was looking forward to seeing the reviews in advance, but I'm sorry. Perhaps I still have a lot of choice. If you don't mind this kind of thing, please. We will not ask anymore. (Original) お店の評価は人それぞれだとは思いますが、少なくとも私たちには合わなかった。 パートナーの記念日に予約してうかがいましたが、40分で店を出ました。 二人で、いろいろ何が合わなかったのか話しましたが、客に対する「誠実さ」が感じられないということに尽きると結論づけました。 ・当日18時からの予約だったのですが、時間を早められないかと電話で相談したところ、しばらく返答を待たされてから「時間通りになっちゃいますねー」という返事。14時からオープンしているお店ですし、大岡川の桜も満開の書き入れ時、これはまあ仕方ない。理由を何か伝えてくだされば納得したでしょう。 ・18時になり案内された席が、店内を見渡してもいちばん居心地が悪いといえそうな小さなテーブル席。隣りには既に酔っ払って大声でがなりたてる4人連れ。そもそも店員さんがサーブする導線横で、ひっきりなしに通るのでまったく落ち着かない。 ネット予約も一週間ほど前だったので、良い席から順に埋まっていたのでしょう。 ・しばらくして帰る客もあり、少し落ち着けそうな席が空いていたので、席移動をお願いしてみたところ、「次、はいっちゃうんですよねー」と断られました。これ、理由になってますか？ 次の予約がはいってるのならそう言ってほしい。でもこの時点で3席は空いていました。帰るまでその席が埋まった様子はなく…。 そんなわけで、すっかり気持ちが盛り下がってしまい、食べてみたかった肉も頼まずお店をあとにしました。 事前に口コミを見て楽しみにしていましたが残念です。 自分の選択眼がまだまだなのでしょう。 こういったことが気にならない方はどうぞ。我々はもう伺うことはないです。

牛のカルパッチョが食べられる貴重なお店。 なぜか、日本でカルパッチョというと魚ばかりなので、本来のカルパッチョが食べられるのはありがたい。 鶏レバーの味付けも、ホルモン屋の低温調理レバーと違って、洋風で美味い。 いぶりがっこクリームチーズも、居酒屋によくあるいぶりがっこにクリームチーズを乗せただけとは違って、独自の味付けで和えてあって秀逸。 シロコロきゃべつは、ホルモン屋っぽくてこれはこれで普通に美味しい。 ワインと肉が堪能できるお店です。

(Translated by Google) We had a terrace seat by the river. All of them were very delicious with olive oil and garlic. The beer has progressed unintentionally. When I asked for what I couldn't eat, I was able to put it in a container and take it home. It is 〇 in the current situation of not wasting food. (Original) 川沿いのテラス席でいただきました。どれもオリーブオイル、ニンニクが効いてとても美味しかったです。思わずビールが進んでしまいました。食べ切れなかった分は、頼んだら気持ち良く容器に入れて貰えて持ち帰れました。食品を無駄にしないというご時世柄、〇ですね。

I was guided to an open terrace seat. I ordered many things, but I would like to introduce two in particular. Arrigo This is the restaurant's recommended menu. It's loaded with vegetables. It's like bagna cauda. But instead of bagna cauda sauce, it comes with a plate full of melted cheese. Actually, it's a sauce that includes not only cheese but also mashed potatoes and garlic. The cheese that stretches like cheese fondue is visually amazing and delicious! There is also a limited-time meat menu, so I ordered the ``Three Countries Food Comparison Fair'' meat platter. Wagyu beef, Argentinian beef, and Aussie beef are all on top. All delicious. And it goes well with red wine. I definitely recommend this. The staff's customer service is polite and it's fun to eat!

This is a concept shop where you can enjoy Aligo and craft beers from around the world. What is Arigo? A local dish from the Aubrac region in south-central France, it is a potato-based dish mixed with cheese and other ingredients. Perhaps because it contains potatoes, it has a thick consistency that has been described as ``mochi-like'' and spreads really well! A dish that goes perfectly with meat and vegetables! At this restaurant, when you order Aligo, it comes with vegetables and sausage! Vegetables are really delicious when eaten with Aligo, similar to Banya♬ Also, the meat to accompany Aligo is Wagyu beef argentine cow pig rum Ise shrimp There was a lineup of various meats, and there was a lot of fun to choose from! There seem to be 5 types of craft beer available at all times, and on this day ・SPRING VALLEY Toyojun〈496〉 ・Brooklyn Defender IPA ・SPRING VALLEY Afterdark (Blacklager) ・Wednesday's cat (white ale) I received such things! ! The fun of choosing and drinking craft beer at Aligo, This will become a habit. . It was very delicious! !

I used it for a girls' party to send off my departure for South Korea. Interestingly, the music is either Korean music or Western music. Since I wanted to eat meat, I chose a meat-based dish here. I ate a lot and made some money (lol) The wine and craft beer were both delicious. I just wish there were a little more variety of craft beers. That's what I thought. Is there currently 4 types? I think it was just that.

Not only the meat but also the food is very delicious. A large piece of bacon is on top of the potato salad. It had mustard and was very delicious. I felt like they were keeping a close eye on the whole store because they came in regularly to take orders. Also, bars often don't have coffee, so I was very happy! Dessert was also delicious!

The pasta is nice and meat looks alright but their pizza is terrible.

No matter what dish you order, it's delicious. Meat, pizza, potato salad, and ajillo!

神奈川県で アリゴ食べれるのはココだけっ アリゴとは マッシュポテト、ニンニク、チーズを混ぜて 伸びのび〜るチーズ料理 モグモグmenu アリゴ お肉盛り合わせ (アルゼンチン牛フィレ、ラム、伊勢海老) サーモンマリネ クラフトビール種類あり 大岡川沿いテラス席あり(桜お花見席) お店の方も、とてもいい方ばかりで 居心地のいい美味しいお店でした。

旅行支援のクーポンを利用できるお店を探して利用したお店です。 明るくカジュアルな店内です。 まず、オーダーはスマホのLINEで行うようです。 テーブルにある、メニューは飲み物のみでフードメニューは、お願いすると出てきますが、基本スマホで選んでオーダーです。 スマホ使うのに、店内に無料Wi-Fiはないです。少し残念。 お料理はどれも美味しいですが、お肉は提供されるまでかなり時間かかりました。 オーダー後、お酒2杯飲み終えるくらい30分近くかかって提供されました。 少し残念なところです。 お会計後、店外までお見送りしていただき、帰り際ちっさなホッカイロをいただきました。 寒い季節コレは、ありがたい心遣いだと思います。

大盛況で凄かった。スタッフの方もとても素敵でした。クラフトビールと共にいただく名物アリゴもとても美味しかったし、お肉の3種盛りは噛めば噛むほどお肉の旨味が溢れ出てきて最高でした。 流れるBGMも雰囲気も良かった。是非行ってみてください。

従業員の対応も良かったし、料理も美味しく ワインの品揃えも多く、飲んで食べて とても楽しい時間を過ごせました🎶

注文したお料理どれも美味しかったです！ お肉3種盛りは和牛がオススメ！！！ お店の雰囲気も良かったです😊

(Translated by Google) A bar that is open after 20:00! They also serve sake. It's quite dense, but it's a valuable shop that is open even after 20:00! The clerk is also working happily. I want to support you. All tastes are normal. stable. Personally, prosciutto demands a little more quality. .. .. If possible, I want you to serve delicious prosciutto. Infection control is limited because it is in a small store, but I would be happy if you could do it a little more. It's a matter of feeling ... thank you (Original) 20時以降もやっている飲み屋！ 酒も提供してくれる。 かなり密ですが、、、20時以降でもやっている貴重なお店！ 店員さんも楽しそうに仕事している。応援したくなる。 味はどれも普通です。 安定している。個人的に生ハムはもう少しクオリティを求めてしまう。。。 もし可能であれば美味しい生ハム出して欲しいです。 感染対策も、狭い店内にので限界もありますが、もう少しやってくれたら嬉しい。気持ちの問題ですけど… よろしくお願いします

(Translated by Google) Meat is tender and delicious Please note that the order is from 300g or more. (Original) お肉柔らかくて美味しい 300g以上からの注文なので注意です。

(Translated by Google) It is a shop where you can enjoy meat, wine and craft beer. As the meat is the signature product, the menu is abundant and all are stylish dishes. Not to mention the taste ◎ You can customize the part and amount of 3 kinds of meat by yourself, so order as you like depending on your mood. The terrace seats are along the river, so you can enjoy a drink in the most comfortable breeze during the day and at night. (Original) お肉とワイン、クラフトビールが楽しめるお店です。お肉を看板商品にしているだけあって、メニューは豊富で、どれもお洒落な一皿となっています。味は言わずもがな◎肉の３種盛りは部位や量を自分でカスタムできるので、気分次第で好きなように注文しましょう。 テラス席は川沿いになっており、昼間も夜も最高に心地のよい風の中、お酒を楽しめます。

(Translated by Google) #Noge #meat bar Popular restaurant bar in Noge It is located right in the middle of Sakuragicho Station and Kannai Station. The specialty meat is delicious, but the dishes using Aligot are outstandingly delicious! ️We also have plenty of wine, so if you want to toast with meat and wine, we recommend it😉 (Original) #野毛 #肉バル 野毛にある人気のレストランバル 桜木町駅と関内駅のちょうど真ん中あたりにあります。 名物のお肉も美味しいけど、アリゴを使った料理が抜群に美味しい‼️ワインも豊富にあるのでお肉とワインで乾杯するならおすすめです😉

(Translated by Google) It was delicious no matter what I ate. I happened to be at the counter seat, so I could see the cooking in front of me, but I thought it was because I was making each dish with all my heart. Good dexterity. Things that can be put out quickly, things that take time. Handling and timing of fire ... As it was said that pork jumbo spare ribs (300g) can be eaten with chopsticks, they are easy to separate and soft, and the taste is well-stained, but not too dark. Potato salad with plenty of grain mustard on top of thick-sliced ​​bacon roasted over an open flame (pictured after cutting a large bacon with a knife). Ahijo is a soft squid, shrimp, and vegetables with cuts in the pinecone. The baguette I ordered together was lightly roasted over an open flame, and it was delicious by itself. The steamed local vegetables and the fragrant and melty cheese dish were very delicious even though they looked nothing. It makes me happy with the little things on all the menus I ordered. The staff were all cheerful and cozy, and we had a very enjoyable time. (Original) 何を食べても美味しかった。たまたまカウンター席だったので、目の前で調理を見られたのだが、一つ一つのお料理を、気持ちを込めて作っているからだと思った。手際の良さ。さっと出せるもの、時間のかかるもの。火の扱いとタイミング…。 ポークのジャンボスペアリブ(300ｇ)は、箸で食べられると言われた通り、身離れがよく柔らかく、味もしっかり染みてるが濃過ぎず。直火で炙った厚切りベーコンが乗った粒マスタードたっぷりのポテトサラダ(写真は大きなベーコンをナイフで切った後)。アヒージョは柔らかく松笠に切り込みの入ったイカ、エビ、野菜。一緒に頼んだバゲットは直火で軽く炙ってあり、それだけでも美味しい。蒸した地元の野菜に香りの良いとろけるチーズの一品も、何でもなく見えるのにとても美味しかった。頼んだすべてのメニューのちょっとした事が嬉しくなる感じ。 スタッフも皆さん明るくて居心地がよく、とても楽しい一時を過ごせた。