4/5 Y H. 2 years ago on Google
(Translated
by
Google)
About
5
minutes
on
foot
from
Kannai
Station,
A
long-established
yakiniku
restaurant
in
Hagoromo.
Founded
in
1974,
this
popular
shop
is
known
only
to
those
in
the
know.
It
has
been
renewed
and
has
a
sense
of
luxury,
and
since
it
is
a
semi-private
room,
it
is
easy
to
use
without
worrying
about
the
surroundings,
and
there
is
also
a
completely
private
room
on
the
second
floor.
And
here
you
can
enjoy
carefully
selected
A5
rank
Wagyu
beef
and
branded
beef
at
a
reasonable
price,
as
well
as
courses,
as
well
as
a
rich
a
la
carte
menu,
where
you
can
enjoy
creative
dishes
that
can
only
be
eaten
here.
The
favorites
of
the
day
were
the
tongue
comparison,
offal
ajillo,
and
yukgaejang
soup.
For
comparison,
the
platter
is
limited
to
15
servings
per
day,
with
2
pieces
each
of
tongue,
thick
slices,
and
upper
tongue.
The
spicy
ajillo
of
hormones
wasn't
that
spicy,
but
it
was
excellent
when
eaten
with
the
camembert
that
came
in
the
bottom.
There
were
many
reviews
saying
that
the
minnow
fried
rice
was
excellent,
so
I
would
definitely
order
it
the
next
time
I
visit.
Kannai
Daitokuju
Kannai
Main
Store
About
5
minutes
on
foot
from
Kannai
Station,
A
long-established
yakiniku
restaurant
in
Hagoromo.
Founded
in
1974,
this
popular
shop
is
known
only
to
those
in
the
know.
It
has
been
renewed
and
has
a
sense
of
luxury,
and
since
it
is
a
semi-private
room,
it
is
easy
to
use
without
worrying
about
the
surroundings,
and
there
is
also
a
completely
private
room
on
the
second
floor.
And
here
you
can
enjoy
carefully
selected
A5
rank
Wagyu
beef
and
branded
beef
at
a
reasonable
price,
as
well
as
courses,
as
well
as
a
rich
a
la
carte
menu,
where
you
can
enjoy
creative
dishes
that
can
only
be
eaten
here.
The
favorites
of
the
day
were
the
tongue
comparison,
offal
ajillo,
and
yukgaejang
soup.
For
comparison,
the
platter
is
limited
to
15
servings
per
day,
with
2
pieces
each
of
tongue,
thick
slices,
and
upper
tongue.
The
spicy
ajillo
of
hormones
wasn't
that
spicy,
but
it
was
excellent
when
eaten
with
the
camembert
that
came
in
the
bottom.
There
were
many
reviews
that
Mino
fried
rice
was
excellent,
so
I
would
like
to
ask
for
it
next
time
I
visit.
Taste
comparison
of
tongue
Green
onion
tongue
salt
zabton
grip
Spicy
Ajillo
with
Hormones
skirt
steak
Yukgaejang
Soup
(Original)
関内駅から徒歩5分程、
羽衣町にある老舗焼肉店。
1974年創業の知る人ぞ知る人気のお店。
リニューアルをして高級感もあり、半個室風なので周りも気にならなく使いやすく2階には完全個室もあります。
そしてこちらは厳選されたA5ランク和牛や銘柄牛をリーズナブルに頂けコースは勿論、アラカルトメニューも豊富でここでしか食べられない創作料理も楽しめます。
この日のお気に入りはタンの食べ比べとホルモンのアヒージョ、ユッケジャンスープ。
食べ比べはタン元、厚切り、上タンが2枚ずつ乗った1日15人前限定の盛り合わせ。
ホルモンの辛いアヒージョはそこまで辛くなかったけど下に入ったカマンベールと一緒に食べたら絶品でした。
ミノチャーハンが絶品とのクチコミが多かったので次回訪問時は是非頼みたいと思います.
関内・大徳壽
関内本店
関内駅から徒歩5分程、
羽衣町にある老舗焼肉店。
1974年創業の知る人ぞ知る人気のお店。
リニューアルをして高級感もあり、半個室風なので周りも気にならなく使いやすく2階には完全個室もあります。
そしてこちらは厳選されたA5ランク和牛や銘柄牛をリーズナブルに頂けコースは勿論、アラカルトメニューも豊富でここでしか食べられない創作料理も楽しめます。
この日のお気に入りはタンの食べ比べとホルモンのアヒージョ、ユッケジャンスープ。
食べ比べはタン元、厚切り、上タンが2枚ずつ乗った1日15人前限定の盛り合わせ。
ホルモンの辛いアヒージョはそこまで辛くなかったけど下に入ったカマンベールと一緒に食べたら絶品でした。
ミノチャーハンが絶品とのクチコミが多かったので次回訪問時は是非頼みたいと思います。
タン食べ比べ
上ネギタン塩
ザブトンの握り
ホルモンの辛いアヒージョ
ハラミ
ユッケジャンスープ
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