3/5 じみぃぺいじ 3 years ago on Google
(Translated
by
Google)
I've
been
interested
in
this
restaurant
for
about
a
year
since
it
was
a
restaurant
that
sells
allergy-friendly
ingredients.
The
chef
is
the
former
deputy
chef
of
the
Sendai
Hotel.
There
are
meat
and
fish
lunches,
pasta
lunches,
curry
lunches,
etc.,
and
I
ordered
a
lunch
of
minced
meat
with
Shonai
pork
bok
saute.
In
addition
to
the
main
dish,
it
comes
with
a
large
salad,
pickles,
and
pumpkin
soup.
All
excellent.
There
are
three
homemade
dressings,
carrot,
normal,
and
blueberry
dressing,
which
are
delicious.
I
was
very
satisfied
because
I
received
a
lunch
discount
ticket
that
I
could
use
for
three
times,
and
I
was
able
to
eat
lunch
at
a
discount
of
150
yen
from
that
day.
The
store
clerk
is
also
very
nice.
I
was
very
interested
in
the
fish
and
curry,
so
I
would
like
to
visit
again.
In
addition,
it
seems
that
they
offer
a
buffet
once
a
month.
And
you
can
change
white
rice
to
brown
rice
for
an
additional
100
yen.
I
really
recommend
it
because
it
doesn't
leave
a
heavy
feeling
in
the
stomach
after
eating
like
a
Chinese
restaurant
with
a
strong
taste
or
a
convenience
store
bento.
Go
north
from
the
Anpanman
Museum,
cross
National
Route
45,
turn
right
at
Lawson
along
the
national
highway,
and
it's
right
there.
Only
the
cream
stew
may
be
a
little
subtle,,
I
deducted
a
star
because
the
taste
has
fallen
a
little
recently
due
to
a
bit
of
a
rut.
(Original)
アレルギー対応の食材を扱ったお店とのことでここ一年位前からランチの登りが出てたのでずっと気になっていました。シェフは元仙台ホテルの副料理長とのこと。肉と魚のランチ、パスタのランチ、カレーランチ等あり、庄内豚のボークソテーにひかれ肉のランチを注文。メインディッシュの他、大きめのサラダ、ピクルス、パンプキンスープがつきました。どれも絶品。ドレッシングは自家製の三種類でニンジン、普通のものの他、ブルーベリーのドレッシングがあり、これが美味しいです。三回分使えるランチ割引チケットを頂いてその日から150円引きでランチが食べれたので大満足でした。店員さんもとても感じがよいです。魚も、カレーもとても気になりましたのでぜひ、また伺いたいです。尚、月に一度バイキングを提供しているようです。それとプラス100円で白米を玄米に変更可能です。味の濃い中華屋さんやコンビニ弁当のような食後の胃もたれが全くなく、ほんとにおすすめです。アンパンマンミュージアムから北へ国道45号線を横断してローソンを国道沿いに右に曲がってすぐのところにあります。クリームシチューだけはちょっと微妙かも、、
ちょっと最近マンネリ気味で味が落ちてきたので星を減らしました。
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