4/5 Paul 5 months ago on Google
South-African
chain
restaurant
specializing
in
chicken
of
varying
degrees
of
spiciness.
Cash,
credit
card,
and
e-wallet
payment
accepted.
Trying
to
order
via
a
QR-scanned
menu
did
not
work
and
I
had
to
go
up
to
the
counter.
Staff
is
courteous
but
service
is
slower
than
a
fast-food
restaurant
so
plan
accordingly.
This
place
is
located
on
the
far
right
side
of
the
departure
food
court
for
Terminal
2
(prior
to
entering
the
main
terminal
area).
It's
located
prior
to
check-in
and
security
screening
so
anyone
and
everyone
can
eat
here,
not
just
ticketed
passengers.
Working
in
SE
Asia
I
eat
a
lot
of
chicken.
As
such
I
don't
seek
out
chicken
places,
but
I'd
heard
good
things
about
Nando's
and
decided
to
try.
I
wasn't
disappointed.
A
surprisingly
deep
menu
of
various
appetizers,
meals,
and
side
options.
Reasonable
prices.
I
had
a
1/4
chicken
with
one
side
(garlic
bread).
I
asked
for
their
spiciest
chicken.
While
it
didn't
cause
me
difficulties
(I
didn't
order
a
drink)
I
can
see
that
many
people
would
find
it
uncomfortably
spicy.
I
didn't
add
any
sauce
beyond
what
it
was
served
with
but
they
clearly
pride
themselves
on
a
variety
of
sauces
to
be
applied
as
you
see
fit.
I
was
surprised
at
how
moist
and
tender
the
chicken
was.
It
was
a
breast
and
wing
and
the
white
meat
was
probably
the
tenderest
I've
ever
had
at
a
fast-food
sort
of
restaurant.
Served
skin-on
and
with
all
relevant
bones
intact
and
doused
in
the
spicy
sauce.
Good
stuff.
The
garlic
bread
was
good
also.
I
would
have
preferred
it
more
toasted
but
it
was
fine.
Looks
and
feels
like
a
cross
between
a
hamburger
bun
and
a
bagel
(similar
in
size
as
well),
with
a
pleasant
buttery
garlic
coating.
More
than
sturdy
enough
to
sop
up
extra
sauce.
And
definitely
larger
than
I
expected!
Atmosphere
was
pleasant
while
also
simple.
Staff
were
busy
bussing
tables
and
delivering
dirty
dishes
to
be
washed
and
there
was
no
problem
finding
a
table.
I'd
definitely
eat
at
a
Nando's
again
to
explore
the
menu
further
but
am
happy
with
this
first
experience!