Visited here for my birthday, the staff decorated our table beautifully. Restaurant has an authentic Swiss mountain chalet vibe. The staff and the Swiss owner were very friendly (not forgetting the giant cow at the entrance!) We had the raclette (delicious but small portion), escargots (very good), cheese fondue (huge portion meant for 2 but really would be suitable for 4) and the Cowboy steak. The fondue was delicious but a bit heady and heavy on the white wine. Had some surprise garlic cloves at the bottom of our pot. I appreciated the piece of Birthday cake and ice cream from the restaurant. Thank you and will visit again.

This place is really nice with lovely and amazing furnishing. Love their cute chairs like "Alice in Wonderland", the clocks etc all makes the place so cosy and warm. The food is delicious too esp the steak 🥰😍💕

The only Swiss restaurant around this area, nice decoration and good ambien. Food is nice. We went there during quiet time, and do enjoy the night. Service is fantastic, we celebrating birthdays and the staffs offered us a nice song, plus a cake, much appreciated.

If you're looking for authentic Swiss cuisine, this place serves the real deal. Their raclette, rosti and fondue were excellent and generous in portion. They've nailed the taste and consistency of the cheese fondue, and it has the perfect amount of wine in it. Definitely as good as the ones I had when I lived in Switzerland. Worth mentioning is their bread. It's soft and fluffy with a great crust, which made the fondue all the more enjoyable. Will be back to try their fondue bourguignonne soon!

Sizzling Escargot as starter, Swiss Cowboy Steak with a thick gob of Garlic Herd Butter, and Chestnut Vermicelli for dessert. The dishes were heavenly ... You have to taste it to know it .. lost for words.

Tried out this place with my love after seeing lots of good reviews on this restaurant. The ambiance is special and very homey. Staffs are friendly and thoughtful. Although we just ordered one “Shrimp Biscue with Crab Meat” to share before our mains, they were so thoughtful by serving us the soup separately in two bowls for us to enjoy. The food are delicious and cooked with love, just like home cooked food to us. I love the escargot the most. We enjoyed our dinner after a tiring workday. Worth our journey to travel over to try.

The shrimp crab meet soup is tasty. The escargots are so so only. However the Chicken cordon bleu and Chicken piccata luganese taste terrible. Can feel the fishy smell of the chicken. And the restaurant full of unpleasant smell.

Food experience here is wonderful😍, made even more pleasant with the friendly 3 staff🤩. Plating was simple but the food was seasoned right with good portion🤗👍 ambience was quiet with all decors Swiss n we can enjoy our dinner peacefully 😉😀😊 Will definitely visit again ☺️😊

Great food. First time I encountered my 7 yr old girl having two servings of the bratwurst! Wiener Schnitzel excellent. The steak cowboy was a little under salted.

Advise to make a reservation before your visit as its packed with diners on a Saturday night. They have to turn down customers as they are full house and cannot accommodate more. The food was made by fresh ingredients and cooked perfectly. Taste amazing!! Friendly service and boss! Will definitely come again 😊

Good food. Cozy restaurant. Food tastes good and authentic. Portions are ok but slightly expensive. A number of mosquito were wandering on the upper floor on different visits. Would be great if some measures were taken. Staffs are attentive.

Went there for the cheese fondue. I'm a French food lover who's been living in Australia and travelling extensively for the past 10years. So I'm always on the lookout for anything creamy, buttery or cheesy, and have been disappointed many times. Chalet Suisse was the nicest surprise! Such a random restaurant for KL and the area. For a few hours we thought we were in the Alps and it was snowing out, Christmas music and all. The service was excellent, loved the little attentions like dividing the soup in two for us to share. The fondue tasted just like home, everything was delicious and portions were perfect. A true Suiss experience. Very well priced (similar to what you'd pay in Europe, but considering that cheese is imported, it's impressive. Also way cheaper than Australia) Will definitely go back next time I'm in KL

Celebrate my wife Birthday here yesterday. We had cheese fondue, cowboy steak, pepper steak & one bottle of red wine. The steak here 👍👍👍. Thanks for the Birthday cake & nice song from the restaurant, much appreciated. Will come back again.

Authentic Swiss restaurant that has been around the neighbourhood of Ampang for donkey years. Piece de resistance is naturally the Swiss Fondue at RM172 a pop & not forgetting the Rosti , Raclette & Escargot n'est-ce pas

the environment ambience no doubt it’s really cozy and feels like at home. unfortunately I think there’s water dripping from the aircon that drop directly to my table which causes a little annoyance. however nothing beats a good authentic Swiss food paired with their local beer.

Love this restaurant so much, food were nice, service was great and ambience was awesome. It was end of November when I visited, the deco we’re already up. You don’t feel like you were in Malaysia at all when you are inside the restaurant.

I'm totally immersed in the Christmas vibes, feeling like I'm eating my Christmas feast somewhere in Switzerland. Their food is considered big portions and mainly served traditional Swiss food. I would recommend their crab cake rosti (a soup) with bread as it is delicious and fresh, if you drink alone you might taste a bit salty. Would recommend their lamb chop de vinzel with medium well, just right, not too hard and bloody. My personal opinion is that if the lamb chops are served without batter, it will taste better. They will serve you bread with garlic oil + butter for free as your appetizer.

First, The chicken cordon bleu is nothing special it is RM 48 but the mushrooms sause is same as those you ate in hawker center and the fries is obviously frozen for this price range it was dissapointed. We ordered medium rare for the lamb it taste great and soft, there are a layer of cheese that is a bit sour but overall it taste great, It cost RM78 which are expected but I can have the same delicious lamb at Ole-Ole Bali for only Rm 38. So in conclusion the food is obviously not worth the money, but the atmosphere is great there are singer and the decorations are nice , so if you want to have some wine and chill at the evening it's recomanded to visit . I didn't order any beef maybe steak is their signature. The food doesn't meet my expectations so sadly I won't visit again.(Since the owner think it's fine to have frozen fries and canned mushroom sause for this price range. Besides, they can't tolerate comparism so three stars will do.)