(Translated by Google) After scanning the menu once, I made Muljjajang. I ordered it, but the locals ordered a lot of Jjamppong. And he ate a lot of sweet and sour soup. This is not the first visual Jjajangmyeon of Muljjajang. Stir-fried Jjambbong is a visual that you can think of. Ingredients such as shrimp and large squid and various vegetables It was plentiful and the noodles were a bit small. I took a bite and it was not spicy, but rather bland. I keep eating it thinking about what it tastes like. It feels like eating Pyongyang naengmyeon between Jjajang and Jjamppong. It was fun to listen to and savor the taste. It tastes like lactic acid seul and red pepper powder, and it's just right. It is a taste that is difficult to describe. It's my first time trying Muljjajang, so I can't compare it to other places. It was hard, but the friendly owner and the new taste Had a nice meal (Original) 일단 메뉴판을 한번 스캔하고 저는 물짜장을 주문했는데 현지인분들은 짬뽕을 많이들 주문 하셨고 탕수육 많이 드셨어요 처음 보는 물짜장의 비주얼 짜장면이 아닌 볶음짬뽕이 생각 날법한 비주얼 입니다 새우와 큼지막한 오징어 각종야채까지 재료가 푸짐하게 들어 있었고 면은 좀 적었어요 한입 먹어 봤는데 매콤하진 않고 오히려 슴슴한 무슨 맛이지 생각하면서 계속 먹게 됩니다 짜장과 짬뽕사이의 평양냉면을 먹는듯한 느낌이 들어 맛을 음미 하는 재미가 좋았어요 유산슬에 고춧가루가 들어간 맛 같기도하고 딱 이맛이라고 표현하기 어려운 맛입니다 처음 먹어보는 물짜장이라 다른곳과 비교는 힘들었지만 친절하신 사장님과 새로운 맛에 기분좋게 한끼 했습니다

(Translated by Google) It was a lunch that attracted Chinese food. I did a search and the reviews were good. In particular, other people said that the japchae rice and sweet and sour pork are delicious. As soon as you enter the store, you are greeted with a clean interior. And the owner was very kind. After sitting down, after paying the bill, they greeted you with a smile until you left, which made me feel really good. Like a Chinese restaurant, they had a variety of menus, but today I ordered the famous Muljjajang, Japchae rice, and sweet and sour pork. It's nice to hear an order being placed and sweet and sour pork being fried in the kitchen. Because it was a time when there were not many customers, the sweet and sour pork came out soon after the order was placed. It's soft and chewy and it's really delicious. The sweet and sour sauce was just right, not too sweet or too sour. And the japchae rice and water jjajang sauce that followed were also delicious. In Japchae Rice, fried egg comes out fried in oil, and the watery jjajang has a different taste. It is different from the Baeknyeon Jjajang in Incheon, and it is also different from stir-fried jjambbong and it was delicious. I heard that ganjjajang is also delicious. If I visit Jeonju again in the future, I want to try sweet and sour pork with ganjajang again. It was a really tasty and friendly place. (Original) 중식이 끌리는 점심이었습니다. 검색을 해보니가 후기가 좋더라구요. 특히나 다른분 얘기로는 잡채밥과 탕수육 맛있다고 하시더라구요. 매장에 들어가니 깔끔한 인테리어가 반겨줍니다. 그리고 사장님이 엄청 친절하시더라구요. 자리에 앉고나서 계산 후 나갈때까지 웃으면서 응대해주시는데 절로 기분이 좋았습니다. 중식당답게 다양한 메뉴가 있었지만 오늘은 유명한 물짜장과 잡채밥, 그리고 탕수육을 주문 했습니다. 주문이 들어가고 주방에서 탕수육을 튀기는 소리가 자글자글 들리는데 좋네요. 손님이 많이 없는 시간대라 그런지 주문이 들어가고 얼마 안되서 탕수육이 먼저 나왔습니다. 부드럽고 쫄깃한게 정말 맛있더라구요. 탕수육 소스도 심하게 달거나 시큼하지 않은게 적당함이 좋았습니다. 그리고 이어서 나온 잡채밥과 물짜장도 맛있었어요. 잡채밥에는 계란후라이가 기름이 튀겨져서 나와서 좋고 물짜장은 색다른 맛이 괜찮았네요. 인천의 백년짜장과는 다른게 볶음짬뽕과도 다르고 맛있게 먹었습니다. 들어보니 간짜장도 맛있다고 하더라구요. 나중에 다시 전주를 방문하게 된다면 간짜장과 함께 탕수육을 또 다시 먹어보고 싶네요. 정말 맛있고 친절한 곳이었습니다.

(Translated by Google) A 70-year-old Chinese restaurant that opened in 1950. It is located in the alley where Yeongdong Supermarket and Yeonji Main Building are located. I think all old restaurants have a reason. It's nice to find a restaurant that maintains its own taste and personality, but this place was like that. I ordered ganjjajang, japchae rice, and sweet and sour pork and it was really delicious. First of all, the side of ganjjajang is special. The light beige noodles are less sticky and bland than the yellow noodles of other Chinese restaurants, but whether they are made with wheat and other grains or only wheat, they have a subtle scent. Meat, onion, chives, etc. are mixed with a slightly stir-fried sauce. If you eat noodles alone, you feel that it is 'fresh' compared to regular jjajangmyeon, but if you eat vegetables and noodles together, the seasoning is just right. The sauce has a stronger salty taste than sweet, but it has a lot of onion in it, so if you eat it with vegetables, you can feel the natural sweetness. My companion was disappointed that the sauce was low, but I liked it. After I finished eating the noodles, I scraped the remaining sauce over the Japchae rice and ate it. Other tables ordered a lot of japchae rice, so I tried it too. Japchaebap has a fried egg on top of it indifferently. The vegetables and meat had a subtle scent of pepper and fire, so it was quite tasty. It's mild, so I don't think there's any likes or dislikes compared to Ganjjajang. Personally, I like a transparent sauce without ketchup or soy sauce for sweet and sour pork, but this place cooks it that way. Sweet and sour pork is pre-fried with sauce and sweet and sour pork. The stir-fried vegetables were also fresh and moderately sweet, so the sweet and sour sauce became more and more chewy. I was happy to find delicious sweet and sour pork after a long time. Overall, the food is not too sweet or salty. I'll have to come back soon to try another menu. (Original) 1950년에 개업한 70년 전통의 중국음식점. 영동슈퍼와 연지본관이 위치한 골목에 자리하고 있어요. 오래된 음식점은 다 그만한 이유가 있는 것 같아요. 자신만의 맛과 개성을 유지하는 음식점을 만나면 반가운데, 이 곳은 그런 곳이었어요. 간짜장, 잡채밥, 탕수육을 시켰는데 정말 맛있게 먹었습니다. 일단 간짜장의 면이 특이해요. 연베이지 빛이 감도는 면은 다른 중국집의 노란색 면에 비해 찰기는 부족하며 싱거운 편인데, 밀과 다른 곡물을 섞어 만들었는지 아니면 밀만으로 만들었는지 향이 은은하게 나요. 여기에 고기와 양파, 부추 등을 넣고 간간하게 볶은 소스를 섞어, 면만 먹으면 일반 짜장면에 비해 ‘싱겁다’는 느낌이 들었는데, 야채와 면을 함께 먹으면 간이 맞아요. 소스는 단맛보다는 짠맛이 더 강한데 양파가 많이 들어가서 야채와 함께 먹으면 자연스러운 단맛이 느껴졌어요. 동행인은 소스가 적다고 아쉬워 했지만 저는 좋았어요. 면을 다 먹고 남은 소스는 잡채밥에 얹어 싹싹 긁어 먹었습니다. 다른 테이블에서 잡채밥을 많이 시키시길래 저도 따라 시켜봤어요. 잡채밥은 튀긴듯한 계란 하나가 무심하게 툭 올려져 있는데, 밥과 야채와 고기, 계란을 한 숟가락에 담아 한 입 먹고 ‘엄지 척’ 했습니다. 야채랑 고기에 후추와 불 향이 은은하게 나서 상당히 맛이 있었어요. 간간한 편이라 간짜장보다 호불호가 없을 것 같습니다. 개인적으로 탕수육 소스는 캐찹이나 간장을 넣지 않은 투명한 소스를 좋아하는데 이 곳은 그렇게 요리를 하시더라고요. 탕수육은 소스와 탕수육이 미리 볶아져 나와요. 함께 볶은 야채들도 신선하고 적당히 달아서 탕수육에 소스가 밸수록 점점 더 쫀득해졌습니다. 오랜만에 맛있는 탕수육을 발견해 기분이 좋았습니다. 전체적으로 음식들이 너무 달거나 짜지 않아요. 조만간 다른 메뉴를 먹으러 방문해야겠어요.

(Translated by Google) Muljajang restaurant, a specialty of Jeollabuk-do. it's good!! Personally, I liked the sweet and sour pork the best, is it clear? Perfect for the sauce + deep-fried dough that doesn't lose its crispiness even when puffed. There is also Gamaek Street nearby, so it is good to visit in groups 👍 (Original) 전북 명물이라는 물짜장 맛집. 맛있다!! 개인적으로는 탕수육이 제일 좋았는데, 맑은? 소스 느낌 + 부먹에도 바삭바삭함을 잃지 않는 튀김옷까지 완벽. 근처에 가맥거리도 있어서 묶어서 방문하기 좋음 👍

(Translated by Google) I ate water jjajang, yukmi jjajang, and sweet and sour beef. Everything is delicious Because it is a traditional Jeonju Muljajang restaurant The water jjajang was very tasty. I mixed the rice with Yukmi Jjajang sauce and the baby ate it very well. (Original) 물짜장, 육미짜장, 탕수육 소 먹었어요. 다 맛있는데 전통 전주 물짜장전문점이라 그런지 물짜장 넘 맛있었어요. 밥에 육미짜장소스 비벼서 아기도 넘 잘먹었습니당

(Translated by Google) The sweet and sour pork tastes like home-made, and the sauce is not irritating. Muljajang tastes so... I think it would be better to just eat Jjamppong at a master Chadol Jjamppong restaurant near my house. (Original) 집에서 만든거 같은 정감있는 탕수육, 소스가 자극적이지 않아 좋다. 물짜장은 기대가 컸는지 맛은 그렇게...? 썩.. 그냥 집 근처 달인 차돌짬뽕집에서 짬뽕먹는 게 좋을 거 같음

(Translated by Google) I went because it was one of the recommended Muljajang restaurants, and it was delicious because I went without expectations. I saw a lot of locals coming and going, and there were a lot of tourists. (Original) 추천 받은 물짜장 맛집 중 하나라 다녀왔는데, 기대하지 않고 가서 그런지 맛있었어요. 드나드시는 분들 보니 로컬도 많고 여행 오신 분들도 많았어요.

(Translated by Google) Popular with local office workers even for lunch on weekdays Jjamppong or Muljajang is more famous than regular Jjajang. Delicious sweet and sour pork (Original) 평일점심에도 현지인 직장인들에게 인기있는곳 일반짜장 보다는 짬뽕이나 물짜장이 유명하며 탕수육이 맛있는곳