4/5 Jesper N. 1 year ago on Google
I
was
really
struggling
with
this
review..
Wanted
to
go
4
or
5,
thinking
about
3.
Phew,
this
is
going
to
be
long,
sorry!
The
food
is
wonderful.
Perfectly
balanced
with
the
wine.
I
was
there
on
a
Thursday
evening,
had
the
solo
Palo
menu.
Started
out
with
an
experienced
waiter..
information
about
wine/beer/god
was
perfect..
and
as
the
evening
progressed
-
phew..
The
few
experienced
waiters
(just
my
personal
experience)
where
busy
waiting
on
tables
with
more
people
on
them.
And
of
course
(which
I
respect)
had
to
talk
to
the
local
regulars..
understandable
and
good
service..
Leaving
me
with
introvert
and
less
experienced
waiters
serving
the
food
with
little
or
no
information
-
one
dish
was
put
in
front
of
me
with
words
"tunar"..
asking
about
it,
was
ignored
by
the
busy
waiter..
having
to
guess
the
dish
is
annoying,
just
as
going
back
to
my
picture
of
the
menu
and
see
what
they
are
serving.
So
sad,
made
the
evening
really
"tame".
Would
rather
have
spend
60
minutes
more
and
have
them,
have
time
for
me
as
a
customer.
Also
a
piece
of
advice,
for
the
less
experienced
waiters..
stop
being
in
a
hurry..
during
one
dish,
I
was
asked
3
times
if
I
was
done..
.....
With
more
than
half
the
food
on
my
plate...
If
it
is
not
because
you
are
less
experienced,
but
maybe
just
scared
of
English.
Leave
the
English
speaking
tables
for
other
waiters.
We
are
nicely
greeted
and
asked
which
language
we
Again
Wonderful,
beautiful
place.
Very
nice
wine
card/list..
but
when
they
are
busy,
the
service
becomes
mediocre
(and
that
is
rasing
it
a
bit)..
sorry,
but
that
was
my
experience!
After
they
got
busy,
I
was
lucky
to
get
a
short
while
with
an
experienced
waiter..
After
thinking
it
through..
cutting
it
down
to
3
stars.
But
mostly
because
I
felt
like
a
2nd
class
customer
the
latter
half
of
the
evening.
Will
I
come
back..
probably..
the
food
and
wines
are
wonderful.
Value
for
money
is
through
the
roof.
There
are
knowledgeable
waiters
there
and
good
service
(most
of
the
time).
But
next
time,
I
will
demand
more!
And
finally
-
raised
or
back
to
a
4
star..
for
the
lat
me,
I
was
lucky
that
a
knowledgeable
waiter
was
serving
the
wines
(might
have
chosen
them?).
Food
was
still
"thrown"
in
front
of
me,
except
for
two
dishes
served
by
the
mentioned
waiter.
The
wine
experience
was
5
star
worthy
for
the
last
meals.
Again,
I
might
have
been
caught
in
a
moment
of
them
being
very
busy.
But
this
reflects
my
experience..
good
and
bad..