5/5 Revan K. 8 months ago on Google
TLDR:
In
our
top
5
best
vegan
brunch
places
in
8
different
countries
and
9
states.
Huge
portions,
reasonably
priced
for
the
NYC
area,
and
amazing
flavors!
Atmosphere:
cute,
with
thoughtful
decorations.
Clean
and
well
maintained.
While
many
vegan
restaurants
seem
to
be
haphazardly
decorated,
Gaia
and
Loki
subverts
the
expectations
in
all
the
good
ways.
Service:
Sunday
brunch
is
BUSY.
Get
a
reservation.
Without
one,
we
waited
10
min
to
sit
at
the
bar,
but
the
staff
was
kind
and
attentive
even
though
the
place
was
full
to
the
brim.
Our
server
Riley
is
one
of
the
best
servers
we
have
had
since
after
COVID
worldwide
and
hands
down
the
best
server
we
have
had
in
the
typically
rude
NYC/Jersey
area.
Riley
deserved
every
cent
of
his
tip,
and
he
should
be
a
model
for
all
servers
to
be
trained.
Honestly,
we
ate
at
Eleven
Madison
Park
two
nights
ago,
and
Riley
was
better
than
our
$1000
staff
over
there.
Food:
the
shining
star.
The
comfort
food
is
not
greasy.
Even
the
onion
rings
(yes,
the
ever
illusive
vegan
onion
rings)
did
not
leave
grease
stains
on
my
fingers.
Their
"eggs,
bacon,
and
sausage"
were
all
high-quality
faux
meats
and
were
not
your
typical
grocery
store
Gardien
packets.
The
wife
had
the
chicken
and
waffles,
which
was
surprisingly
amazing
considering
most
of
the
vegan
chicken
and
waffles
down
in
the
South
where
we
come
from
can't
compete.
The
breakfast
potatoes
had
a
TON
of
flavor
and
were
not
deep
fried,
dry,
or
greasy
but
were
pan
seared
with
onions
and
peppers
that
elevated
the
typically
simple
side.
I
had
the
bacon
and
egg
croissant,
which
was
flavorful,
filling,
and
flaky.
The
hot
sauce
they
brought
out
was
ACTUALLY
spicy!
So
many
vegan
restaurants
are
pumpkin-spice-valley-girl-whitewashed
to
the
point
where
there
is
nothing
spicy.
The
sauce
had
a
great
kick.
I'm
not
sure
if
it
was
homemade
or
at
least
local,
but
it
was
great!
We
are
100%
going
to
come
back
again.
And
the
kitchen
cares
about
presentation.
Food
is
nicely
plated
and
not
just
thrown
together.
Owner/operator
of
this
fine
establishment,
please
know
this
was
better
than
our
$1000
meal
at
Eleven
Park
Madison.
Our
only
recommendation
would
be
to
lower
your
price
by
like
$2-3
and
then
give
half
the
food!
Why?
I
want
to
see
you
thrivd
in
the
long
term,
and
no
one
needs
TWO
fat
waffles,
fried
chicken,
and
a
side.
You
could
make
a
tad
less
per
plate,
but
cut
ingredient
costs
and
increase
the
number
of
people
coming
to
the
restaurant.
I
know
us
fatty
Americans
like
our
big
portions,
but
you're
too
generous.
But
maybe
this
#FloridaMan
is
wrong,
and
the
Jersey
locals
need
a
single
meal
to
feed
a
small
country
:D
All
jokes
aside,
amazing
all
the
way
around,
and
we
are
excited
to
come
back
and
eat
our
way
through
the
rest
of
the
menu!