5/5 ECVF 1 year ago on Google
Honestly
words
cannot
describe
how
great
this
place
is.
I
am
actually
shook-
from
the
service,
friendly
staff,
tasty
food,
and
of
course
vegan
options,
this
restaurant
has
it
all.
Not
to
mention
they
are
open
till
2
am
on
saturdays-
nothing
beats
that
late
night
dining
after
a
long
night
out!!!
The
staff
were
super
attentive
and
friendly.
They
helped
us
with
the
vegan
options
and
our
waiter
was
super
knowledgeable
on
the
menu-
not
once
did
he
have
to
go
"check
with
the
chef."
You
are
started
off
with
some
papad
and
pickled
onions,
brown
chutney,
and
green
chutney(not
vegan).
An
absolutely
delicious
start.
They
brought
out
complimentary
tomato
soup
from
the
kitchen
in
little
cups
which
was
something
i
had
never
experienced
before!
The
tomato
soup
was
rich-
but
it
did
have
a
coconut
background
flavor
to
it
as
well
as
some
ginger
chunks.
I
didn't
mind
that
at
all,
but
just
be
weary
if
you
are
not
into
those
particular
flavors.
We
got
the
vegetable
pakora
which
came
with
an
amazing
tomato
based
sauce.
They
were
golden
brown
and
super
crispy-
everything
youd
want
in
a
veggie
pakora.
We
also
got
the
tofu
tikka
sizzler....
this
was
literally
some
of
the
best
food
ive
had
in
a
while.
It
came
out
on
a
smoking
pan
straight
from
the
kitchen
(i
love
when
restaurants
do
that).
It
is
so
hard
to
find
paneer
substitutes
as
a
vegan
but
this
did
it
plus
more
for
us.
From
the
texture
on
the
inside
to
the
crisp
on
the
outside,
it
was
mouth
watering.
I
will
say
I
think
it
could
use
more
"tikka
masala"
flavoring
but
it
still
tasted
great.
The
lassuni
gobi
was
alright-
i
thought
it
was
too
chewy
rather
than
crispy.
Overall,
amazing
experience
and
will
be
returning
100%
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