Finally, got the chance to try this seafood street restaurant without long queue 🤭. The last time I went here, they had a very long queue under small rains and with only little social distancing, so I ended up cancelled my plan to try. So, what makes this place so popular? 1. This is the place where most of the locals eat seafood. Yes, not at those overpriced beach side restaurants, but at small warong like this. And we all know that locals usually know the best lol. 2. All of their seafood are fresh from that early morning's catch. So, they only sell fresh seawater fish and only as much as they got that day. Once all of their stocks sold out, they will close their warong no matter what time it is. Sometimes if they have no good fresh catch, they won't open the warong. So, better call first and make sure to come early. 3. I have to admit that the fish tasted real fresh. The meat was sweet, juicy, and tender. I usually don't eat fish much, but this time I ate a lot lol. Prawn was yummy and fresh, too. I actually order mussels and clams, too, but I forgot to take the pictures lol. For the clams and mussels, I like it to be more dry, but their style is a wetter one. 4.But what's make it more yummy was the sambals. They have few types of sambals, but sambal matah is always the best, and their sambal matah was perfect. All of the ingridients were cut into very thin size and was combined perfectly. 5. Very affordable price, of course. Their fish costs only 75K/pcs. So heavenly. Place was clean and relax, people was friendly, service was fast. Will definitely be back again soon.

Perfect star for this place. Came too early before 1pm so i need to wait outside while the staffs were preparing the resto. Once the door open at 1pm then i started to place the order for take away. They only serve grilled fish, prawn, and clamp. For fish they have 2 type: grouper fish (ikan kerapu) and ikan krisi. Those 3 dishes grilled perfectly and then marinated with amazing sauce that we will never forget the taste. The fish grilled well, taste good and tender. Prawn also nice and we even like eating with the skin. The clamp is amazing and magnificent, this made the score high. Then they also serve with kangkung and 2 types of chili (red chili and sambal matah). The staffs were good and responsive even they were busy serving a crowded resto. Location also not so difficult to find, only parking was bit difficult. Price wise also acceptable. Certainly we will come and eat again.

Fresh, delicious, and waiting list. This place serves you a great taste seafood, fish, prawn, and clam, are all fine-grilled. They will serve you with various sambals as well, sambal matah, sambal matang, and sambal kecap. It opens at 13.00 and expect the queue will start at 12.30 even 12.00. The price is IDR 200k for 2 persons. They don’t have dedicated parking lot for cars. The place is quite small, but might serve up to 30 persons

The best seafood restaurant in Bali! Fish is so juicy, fresh, and meat so thick, their sambal is really good. It is so delicious, I came here at 14:30 and no need to waiting. It is really recommended place to eat when you come to Bali. I ordered grilled fish, clam, prawn, 2 rice, 2 portion of pickles, kangkung, 2 bottles of mineral water and it only IDR 228k ( around USD 15).

Great seafood restaurant in Jimbaran. Food was tasty, cooked with fresh ingredients. It was good value for money.

The best pokoknya. I recommend to anybody I know to try this place. The seafood was fresh and well cooked. I would love to go back here again soon.. 💓

This place is always our favorite place to eat seafood. They always provide fresh fish compared to other famous places. When they don't have fresh (fishing) fish, they will not open.

If you’re craving for some fresh seafood but don’t want to spend an extra rupiahs, then Warung Mami is the answer. They only served Fish, Prawn and Clam - all grilled. The fish was so fresh, there is no fishy smell at all. The prawn was at the right size, and my favorite of course the grilled clam with a red sambal on top of it. I had a portion by myself. Very satisfying. Also, their sambal matah is so good. Please note, the queue may take a some time so be prepared. I had to wait for about 40 minutes before i got a table and another 10 minutes before the food came. Overall, Warung Mami is another warung/restaurant that you should try if you come to Bali

Best local grilled fish warung! With only Rp210.000 or about $15 you get: - grilled fish (freely choose what kind of fish available that day), - grilled shrimps, - grilled mussels, - 2 plates of rice, - plecing kangkung, - cucumber and tomato salad, - 4 kinds of condiments (sambal terasi, sambal matah, sambal kecap, and garlic chips), and - a bottle of soda tea and a bottle of mineral water. - Not to mention their grill spice is delicious! When you see a queue in front of the warung, wrote your name first on the waiting list sheet near the entrance. You have to do it yourself as the staffs are very busy. You may then go elsewhere nearby to find a shade from the scorching sun or wet rain, or get yourself a refreshing iced coconut water right next to it. There's no air conditioning, but the place is well ventilated and it's relatively cool. There's a parking lot just across the street for your car and bike. It's definitely a must visit and I will definitely come back again!

Fresh seafood. Cheap price compare to the sea-side resto in the area. But the taste are so much better than the those sea-side resto. Be prepare for a long queue.

Best meal ever had in Bali. looks like a bit shabby local stall, but the food is amazing. every sauce was fantastic and the fish and clams are fresh and lovely. staffs are kind, price is reasonable.

They only have Ikan, Kerang, Udang. So fresh