What an absolute gem of a restaurant! Dorne (I hope I spelled it right) is hands down the best server I have ever had. From start to finish she took us on a phenomenal journey with her exceptional service. Suggesting the perfect appetizers, making sure to work around my food allergy, suggesting wine that complimented my entree, as well as simply being kind, knowledgeable, and friendly. I would come back just to have Dorne wait on me again. Every restaurant should strive to have servers like Dorne. Compliments to Chef Paul Niedermann, what an exceptional menu. The food was absolutely incredible, and left us wanting to try more of his delicious creations. Can't wait for the new fall menu to come out!

First time at Jupiter Grill and the food were amazing! We will come back for sure. Seafood salad was fantastic (and I asked for a very light dressing) and I highly recommend it.

We’ve been twice because the food was outstanding. Their beef tartar is by far the best we’ve ever had. Hands down. In both experiences we were lucky to have the same delightful server, Julie. This lovely lady, during both visits, has been so professional, so knowledgeable, and very attentive to our needs, even though we could see the place was packed. We will definitely return and we will always ask for Julie if she’s available. She’s a true gem!!! Usually we are apprehensive about newly recommended restaurants, but Jupiter Grille, we give it 10’s across the board. Until next time. :)

The Jupiter Grill offers a delightful dining experience with a menu that showcases a variety of mouthwatering dishes. The service was exceptional for being a new restaurant they brought in highly talented servers, which adds to the dining experience. We started with oysters, shrimp cocktail and poke all were very good. We had a variety of seafood and steak dishes. The Snapper, filet and bone in NY Strip we’re all made as expected and had tons of flavor. We also had to throw in the “billionaire baked” potato which we of course added the caviar, this was a good item to share amongst several people with the portions being large. Jupiter Grill exudes an elegant ambiance, making it an ideal setting for special occasions or intimate gatherings.

I literally can’t say ENOUGH amazing things about this restaurant experience. I’ve been telling everyone to go here all week! Menu is creative and food is outstanding (I’m a retired culinary student and know good food.) Speedy service and an amazing crew of chefs and servers. The star of the show was our server “Stevie V” who made my friend’s birthday dinner incredible. He brought out delicious desserts for us, told us entertaining stories, and had the best menu recommendations/caring personality and accommodated us in more ways than one. He made our experience a blast and we will request him every time. Jupiter Grill, If you’re reading this - give Stevie a big pat on the back for the being the best server in history. We will be back for more amazing food and the beautiful atmosphere 💕💕💕

Restaurant has a very nice atmosphere. The quality from the kitchen exceeded my expectations. Had a phenomenal appetizer and entree; the carrots as a side were a complimentary addition to the filet. Robin the bartender was friendly and gave great recommendations for wine pairings, and cocktails to go with the food ordered. Liked it so much came back the following day.

I will preface this review with it was Boat Parade night. I wanted to love this place because the menu looked amazing...but in all honesty the food was just ok. Appetizers: Calamari was fantastic even if the breading was a tad soggy but the charcuterie board was..not good. One of the meats had a very soured taste to it which I notified our server and was told they'd let the Chef know and that was that. No offer to replace it, change it etc. I'm a charcuterie fiend and I don't mind spending the money for it but when you list the pricing as MP (market price) without any hint as to what is on it and there is no explanation when it is dropped off, that's a problem. 2 strawberries and 2 blueberries? Entrees again were just ok. I love stone crab so I did get the claws.. I received 2, definitely sized medium for $42. (You can get 5-6 in a lb at most seafood markets but again we were paying for ambience and understand that) There were no seafood forks, crab crackers (for the spots where pre-cracking didn't quite work) or even a towelette to wipe off with when you were done. My husband's steak was more medium well than medium and was served with an entire head of roasted garlic, unsqueezed and no explanation given for it. I roast garlic by the head all the time at home but again the average person wouldn't know what to do with it, if anything. Our server was very nice but seemed very overwhelmed. Maybe will try again in the future but with so many good locations in the area, not sure when that will be

This was our first time to the Jupiter Grill. at Harbourside. The place has been totally renovated and exceptionably nice. There is both indoor and outdoor dining with a large bar in the middle . The staff from the Hostess to the Server was extremely nice and helpful, The food was awesome, i had the scallops which were cooked perfectly.