A replica of the real penang foods. Looks like real but not authentic. Taste like replica. Smells like replica. The prawn is dead more than 12months ago for sure but kept frozen then thaw in the restaurant chiller.

Located at Jurong Point, Malaysia Boleh, Kuantan Nasi Lemak Stall offers a variety of Nasi Lemak combination for its patrons. The sambal was thick and not watery compared to some Nasi lemak stall I had tried recently. The coconut rice, I must admit that I enjoy the fragrance of these rice that were cooked along with ginger, light tinge of spice and not forgetting the coconut milk. Believe it or not, I can just simply eat the rice considering the texture was so pleasing and smooth. Next come the chicken wings, one bite and you can tell it was well marinated and evenly coated with inch of a taste of succulent chicken wing, also most importantly, the wing is not oily, and that’s what I like most. The other ingredient I enjoy most in the Nasi Lemak would be its peanut Anchovies combo, they are crispy and elevate the overall Nasi Lemak taste to the next level in which you have a mouthful filled with softness in the rice, coupled with well blended sambal, succulent wing and the crunchiness of the peanut’s & anchovies. Price point reasonably $4 only. Dessert after meal, I ordered a bowl of green bean soup, like the sago blended inside this dessert, amazingly, I love the less sweetness version of the traditional dessert. Oh, and it’s only $1.50! 2nd visit to Malaysia Boleh and tried out Sei Ngan Zai, Roasted duck & Char Siew Rice. Stall owner was generous in providing a good slice of both Roasted duck & char siew. Overall taste was satisfactory. It appears that the roasted duck was marinated with herb, dong Guai, in fact I like the tinge of herbal taste.

My go to for my late lunch before heading off for more work. This review is based on the past few years when I started patronising more since working nearby. Some stalls have changed hands and the food is no longer prepared by Malaysian cooks. Those who know will know what I'm talking about. Favourites here: Penang char kway teow, zhu rou fen, chicken rice with beansprouts, claypot rice, chili pan mee, nasi lemak, jumbo pork chop curry png. Special mention goes to the drink stall selling Ipoh White Coffee (both hot and iced). The zichar stall serves the same menu as the one from West Mall's Malaysia Chiak, so if you are familiar, you can eat their food again.

Spotted this recently-opened Teochew noodle stall at Malaysia Boleh & since there was a queue, decided to give it a try! Had the Teochew signature soup (tasty soup that comes with prawn & lots of veges), Signature noodle (same soup but different ingredients, more like ba chor mee), & added fried fish (which felt kinda over-fried). Oh ya, generous with the pork lard! IG @pingguo301

One of the best KL fried Hokkien mee in Singapore! Haven’t been here for a couple of years but they still maintained good standards. Noodle has “wok hey”, with mixed of sliced pork, prawns and cabbage. It’s very dark and not pretty but taste fantastic. Will always come back for this when I’m at Jurong Point.

On 21st Oct(Sat), about 2 30pm, ordered and dine in fried oyster and fried carrot cake. The fried oyster was terrible, it was watery(as photo). After consuming, my wife fell sick and diarrhoea. Whole Sunday kept going toilet. Too bad and scary experience 😪 😨

JP malaysia boleh is nicer compared to other outlets. Most of tastes is similar to malaysia. Mix vegetables rice for 1 meat 2 vege only $3.30. Very affordable

I like the Nasi Lemak! Sambal chilli was so good! And rice was fragrant and coconutty. Yum!