5/5 うなぎねこ 2 years ago on Google
(Translated
by
Google)
When
I
was
a
kid,
I
was
deeply
moved
by
the
reunion
since
I
ate
at
the
Hamamatsu
Festival.
The
secret
recipe
is
alive
and
well,
and
one
folklore
runs
a
stall,
but
according
to
the
person
who
actually
tasted
it,
there
is
a
slight
difference
from
the
original
flavor.
Ichiko
Soden
seems
to
be
the
predecessor's
saying,
and
it
has
been
about
10
years
since
the
current
husband
started.
According
to
the
store
owner,
when
the
day
comes
when
children
and
grandchildren
are
interested,
it
would
be
nice
if
they
could
take
over
the
store
here.
Five
cats
were
welcomed
and
tea
was
a
treat.
You
can
also
make
a
reservation
by
phone.
I
will
drop
by
again.
Please
take
good
care
of
yourself.
(Original)
子供の頃、浜松まつりで食べて以来の再会でいたく感激しました。秘伝のレシピは健在で、1人の伝承者が露店を営んでおられるそうですが、実際に賞味された方の話では元祖の風味とは若干の違いがあるそうです。一子相伝は先代の言いつけらしく、今のご主人も始められて10年ほどとのこと。店主のお話では、お子さんやお孫さんが興味を示される日が来れば、ここのお店を継いでくれればいいけどなって事でした。猫ちゃん5匹も迎えてくれて、お茶もご馳走になりました。電話で予約も受け付けてくれます。また寄らせてもらいます。お身体大切にしてください。
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