5/5 にいのすけ 1 year ago on Google
(Translated
by
Google)
This
shop
is
run
by
a
young
couple.
We
will
serve
customers
in
kimono
at
the
so-called
[shop
with
proprietress].
It's
a
shop
that
doesn't
put
effort
into
your
shoulders,
even
though
it's
very
classy.
The
husband's
conversation
and
cooking
are
very
light
and
skillful,
especially
how
to
make
dashi
for
simmered
food,
I
thought
that
he
was
young
and
tried
and
errored.
It
is
a
game
without
arranging
it
in
a
modern
style,
such
as
nuta
dressing
and
koya
tofu.
I'm
happy
to
be
able
to
taste
the
Showa
Kappo.
I
feel
that
the
regulars
who
rush
to
the
counter
every
day
probably
like
it.
In
addition,
there
are
rare
eel
skewers
and
salt-grilled
eels,
and
the
daily
specials
are
also
delicious,
and
the
sake
list,
which
is
a
little
biased
toward
eastern
Japan,
is
going
well
(laughs).
Are
your
customers
attracted
to
the
young
couple's
wonderful
atmosphere?
There
is
a
wide
range
of
people
in
their
20s
to
70s,
and
families,
so
you
can
have
a
good
time
in
a
home-like
atmosphere.
If
you
don't
make
a
reservation,
it
will
be
difficult
on
weekends.
(Original)
若い御夫婦が営むお店です。
いわゆる【女将さんがいる店】で着物姿での接客をしてくださいます。
とても品があるのに気取らない肩に力が入らないお店です。
ご主人の会話も料理もとても軽快で上手です、特に煮物でのダシの取り方は若いのに良く試行錯誤されていると思いました。ヌタ和えや高野豆腐など現代風にアレンジすること無く勝負をしており、ご主人の心意気?が伝わるし昭和の割烹が味わえて私は嬉しいです。おそらくカウンターに連日駆けつける常連さんも好んでいると感じます。また珍しく鰻のキモ串や塩焼きがあり、日替わりのオススメも美味しく、少し東日本に片寄った日本酒リストがよーーく進みます(笑)
お客さんはご夫婦の若さ溢れる素敵な雰囲気につられてか?20代~70代、家族連れまで幅広いので家庭のような良い雰囲気で楽しく過ごせますよ。
予約はしないと週末は難しいと思います。
1 person found this review helpful 👍