4/5 K.C.B 8 months ago on Google • 39 reviews
Visiting
alone
be
guided
to
the
counter
Receive
a
towel
and
choose
"Mackerel
Miso
Set
Meal"
from
the
menu.
Something
to
drink?
I
was
asked,
so
I
ordered
``Namachu''.
Since
this
is
my
first
visit
to
the
store
and
I'm
not
used
to
it,
I
fill
in
the
gaps
by
observing
the
menu
and
the
atmosphere
around
me.
Immediately,
the
Nachu
arrived
at
my
hand.
I
took
a
sip
while
looking
at
the
menu,
and
I
felt
that
it
had
a
smooth
texture
and
a
smooth
texture.
What
is
this?
I
knew
it
wasn't
Asahi
or
Kirin,
but
when
I
looked
at
the
wall,
I
saw
the
words
"Yebisu
Beer"
written
in
handwriting...
The
hijiki
and
pickles
from
the
set
meal
are
served
first,
and
together
with
the
appetizer,
they
complement
the
Yebisu.
Just
when
we
were
about
halfway
through
picking
and
beer,
the
captain
appeared,
and
as
you
can
see
in
the
image,
there's
no
way
it
wouldn't
be
delicious
(it
also
comes
with
miso
soup,
although
it's
not
shown
in
the
photo).
While
eating,
huh?
Did
I
have
cash?
I
got
worried
and
looked
into
my
wallet
and
found
that
I
only
had
2,500
yen
and
some
change.
I
looked
around
the
cash
register
and
around
to
see
if
I
had
enough,
but
I
couldn't
find
the
word
PayPal.
It
was
a
bad
idea,
but
at
the
worst,
I
decided
to
go
to
the
convenience
store
to
withdraw
money.
,
the
customer
next
to
me
got
up
and
paid
with
his
card.
Did
you
have
that
hand?
I
was
so
drunk
that
I
forgot
about
the
credit
card
lol
It's
my
first
time
coming
here,
so
I
don't
know
if
it's
usual,
but
there's
a
lively
woman
with
perfect
hair
at
the
counter,
who
is
the
owner?
chef?
Many
times,
I
saw
him
taking
orders
in
a
cool
manner,
being
attentive
to
those
around
him
even
though
he
was
busy,
and
refilling
wine
glasses
when
they
ran
low.
The
gate
is
well-maintained
and
the
food
is
home-cooked,
but
doesn't
the
entrance
look
homely?
It
looks
like
an
owl,
and
you
can't
see
what's
going
on
inside
because
of
the
frosted
glass,
so
it
might
take
a
little
courage
to
enter
(especially
if
you're
alone).
Isn't
that
true?
lol
It
was
a
wonderful
restaurant
that
I
found
during
my
first
stay
in
Nishiazabu.
Thank
you
for
the
meal
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