5/5 Veda J. 4 years ago on Google
あわたま
vegan
restaurant
was
the
best
meal
and
dining
experience
we
have
ever
had
in
our
lives!
Transforming
food
into
art!
We
decided
to
treat
ourselves
and
go
here
on
Christmas
for
their
set
holiday
menu.
When
we
arrived,
we
were
greeted
by
the
friendly
staff
and
welcomed
into
the
gorgeous
restaurant
which
was
decorated
with
a
minimalistic
fresh
natural
aesthetic.
We
had
seven
courses
of
the
tastiest
food
I
have
ever
eaten
in
my
life.
Everything
was
cut
and
presented
so
beautifully,
we
have
never
seen
anything
like
it.
We
were
served
a
variety
of
dishes,
all
of
which
were
extremely
tasty
with
a
unique
flavour
you
can
not
find
anywhere
else
in
the
world.
We
were
served
everything
from
fresh
salad
to
home
cooked
soy
meat.
The
waitress
also
works
as
their
pastry
chef
and
she
made
the
most
exquisite
dessert
of
chocolate
mousse,
apricot
slice
and
rum
and
raisin
ice
cream.
She
even
gave
us
some
Christmas
cookies
to
take
home
which
was
a
really
nice
touch.
She
also
spoke
great
English
so
there
were
no
issues
making
a
booking
and
was
very
friendly
and
easy
to
communicate
with
during
our
dining
experience.
The
chef
himself
said
he
had
been
vegan
for
over
20
years,
you
could
tell
by
his
amazing
culinary
skills
that
he
has
a
passion
for
not
only
cooking
delicious
and
healthy
food
but
turning
it
into
an
art
form.
Good
value
for
money.
This
is
a
more
expensive
dining
experience
but
totally
worth
it.
With
entirely
organic
ingredients
and
made
from
scratch,
as
well
as
the
craftsmanship
the
creativity
of
all
the
dishes.
We
are
Australian
and
eat
a
lot
of
food
and
the
portions
here
were
large
and
we
were
stuffed
full
by
the
end!
I
could
tell
the
staff
paid
a
lot
of
attention
to
detail
by
the
way
they
served
us
hot
towels,
decorated
our
table
and
their
professionalism.
I
also
think
it's
important
as
a
vegan
to
support
vegan
businesses,
especially
in
Japan
where
vegan
food
is
rare.
We
will
definitely
be
back
while
we
stay
in
Gunma
and
will
always
remember
this
as
one
of
our
most
special
Christmas
ever
and
best
fine
dining
experience.
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