Ok, just YUM! We tried Barbacoa last night because we'd heard good things about their cocktail menu, and we left as big fans of everything from the molé to the martinis. 👏👏 First, you *must* get the taquitos here. They might just have been my favorite bite all night: stuffed with brisket and dipped in garlic crema and a salsa, with a bite of pickled onion. I don't even like taquitos (or didn't think so), but whoa. Others at the table argue that the Queso Fundido was even better than the taquitos. Brian argues that we should have dipped the taquitos IN the queso for a mind blowing bite. 😂 We ordered 4 of the 5 entrees: Turkey Molé was my fave. I can't believe how tender and juicy the turkey was, crusted with a rub that features a lil coffee flavor, then smothered in a 3-day molé that is fantastic. Brian had more than his 1/4 of the pork carnitas (in chewy perfect @yolitortilleria) and as promised, the sweet potato torta was a layered tower of flavors. My other fave, though, was the Chicken Tinga tostada: crunchy, crispy, spicy, creamy, & fresh. Yum! The menu is pretty small, but everything we had was a winner. I'd rather a place nail 5 entrees and 4 appetizers than add anything underwhelming to the list. We didn't have room for dessert but got it anyway: Arroz con Leche was divine (sweet crispy rice? Yes.) And they make their own chocolate in house if you need something a bit more bite-sized. Oh... And the drinks! Everything we had was fresh, well balanced, unique and delicious! We liked the Mexican Mule best (with cilantro-infused vodka) but the 104 (rum, coconut water, almond bitters) was also a table fave. Great service and the make good use of the space by prioritizing tables over decor. We will definitely be back. We'll be craving the taquitos and molé!

Would recommend the carnitas, brisket taquitos, and especially the charro beans! So so good! I got the turkey and mole and it was ok, next time I will get the carnitas! I asked for a side of a spicier salsa for my meal. This is such a great spot for a date! I will need to come back and try brunch. Note - if you are on a budget - I would pay attention to the main dish prices.

Went for Sunday brunch today, absolutely fantastic. The hostess and staff were all wonderful, the drinks were great, and the food was SO good. I had El Burro, a huge breakfast burrito, and the brisket was as good as any I've had in KC. Do not miss out on this place, make reservations and check it out!

As avid fans of the taco tank, we were so stoked to visit and eat here! Let me tell you, it did not disappoint! My partner and I both were in heaven the whole experience. The service was fantastic, the food and drinks to match! We went for their brunch and it was delicious. Everything was good, but man, the Birria was…. Well I wanted to cry out of happiness and Jesse wanted to declare Viking like approval (however society has outdated this behavior 😜) And you have to try their haberno sauce as well if you’re a spicy lover. 10/10 💥🔥

A beautiful space with amazing food. The Smokey Dove was a PERFECT cocktail. The fundido was delicious. The smoked carnitas are great and the brisket tacos are a must. Can't wait to go back! Oh, and YOLI TORTILLAS!

Phenomenal all around! We arrived at 530 with a reservation, seated immediately. Queso fundido was delicious, as was the husbands Barbacoa plate. Chicken tinga plate was delicious, although not sure I would order again. I prefer soft tortillas, chicken Tinga was on a tostada. Probably a me thing more than a meal issue. Flavor was top notch! Fresh tortillas were great.

Both times I’ve eaten at Barbacoa absolutely everything has been delicious- food AND drink. It’s really easy to make a reservation, everyone there is friendly and helpful, and the atmosphere is nice, clean, and open! The Ceviche is my fav so far and the 104 Fortaleza Street drink is so good I’ll be stopping by just for the bar as well! Highly recommend, will be back often!

It was good. A lot of flavors seemed to be lacking. Each dish was just missing a little something. Ordered a spicy margarita. About lit each of our faces on fire. Told the server and she couldn’t have cared any less. It’s been an hour and our lips have red bumps. Which I would assume are blisters. Gnarly.