I wish I could give this place 10 stars out of 5! We chose to spend our wedding night dinner with Komiyama-san after browsing literally hundreds of reviews for restaurants all around Tokyo. I think that we chose the best restaurant in all of Tokyo if I'm honest. Before arriving at the restaurant we'd made our booking through Pocket Concierge as after a few attempts to book the restaurant from the UK we'd failed to get through on the phone (I wish that website bookings were more fully embraced in Japan). We pre-selected the Omakase Course which is a full 10 or more course exploration of some of Komiyama-san's best cuts. When we arrived we were greeted at the door as we stepped out of the taxi and guided in to a private dining booth. As neither my wife or I speak enough Japanese to converse confidently we utilised the waitress' electronic translation thingy and ordered sake and red wine. Both of these were delivered quickly but without feeling hurried in chilled glasses (the Japanese mainly seem to chill their red wine in case it's your first time here). After this the food started arriving. The starter was wafer thin slices of beef carpaccio; maybe tongue but not entirely sure. This really set the tone for the meal and was fantastic. After this the grilling started. Our waitress (wish we'd gotten her name so we could say how good she was) and Komiyama-san himself took turns delivering, grilling and laughing with us. There were so many courses of such generous portion sizes that my wife had to stop around the 8th course mark leaving me to struggle on with the extra plates myself; helping out where I could obviously 😆. It wasn't all meat though. About every third dish a new and beautiful salad, pickles or vegetable dish would be delivered by the house specialist in all things green. These were equally delicious but if I'm honest we didn't finish all of our plates (mum would have had a thing to say about not eating my greens) as we were prioritising the beef. For desert I think there was a small ice-cream/sorbet. It was a perfect palate cleaner and yummy. Despite being the best meal I've ever eaten (yes, better than the steak in Sitges, the sushi in Kyoto, the Hake in Copenhagen or the cream tea in Brighton - I'm seriously considering downgrading every other review to 4 stars as a new bar has been set but I don't want to do those very fine restaurants out of a valid review) it was great value for money and it was only due to a lack of time on our part that we didn't return here before leaving Japan. We will 100% be back when we do return. If you're planning on visiting Japan for any reason please seek this place out, somehow get a table and go. Just don't make it so I can't get a table in the future!

Incredible food and im only halfway through my meal

A highlight from my recent trip, the chef/owner Hideki Komiyama cooks various cuts of beef right in front of you. Exceptional quality, my wife and I loved it!

Every umazing and creative pieces It just melts in your mouth!!! Best experience in japan❤️ Just visit this place!

One of the best experiences in Tokyo, the food quality is amazing, it was delicious and I recommend to book in advance. Also i would like to thank the chef he was so kind and explained everything to us

One of the best yakiniku restaurants in Japan. Hide-san breaks down the whole cow himself and you are served 15+ cuts with the course meal. The price is right and never feel overcharged (vs other high end yakiniku places) Can't recommend it enough. Staff are very kind and warm atmosphere

Delicious course from start to finish. Staff were friendly service was excellent. Although all dishes revolve around beef, taste and texture profile were unique.

Amazing experience. Best wagyu we have ever had. Definitely coming back