5/5 Patrick N. 5 months ago on Google
Tucked
away
in
a
food
hall
is
a
restaurant
that
offers
delicious
wagyu
beef
served
in
different
ways.
It
uses
the
Wagyu
beef
that
has
been
voted
the
best
in
Japan
for
two
consecutive
years.
We
ordered
the
steak
bowl
(medium
rare)
and
a
wagyu
burger.
The
steak
was
a
perfect
medium
rare
where
the
chef
used
a
portable
burner
to
cook
it
and
dress
it
over
the
rice.
It
came
with
miso
soup
that
was
perfect
for
a
cold
day.
Also
an
egg
for
dipping
your
steak
into.
The
burger
was
beautifully
presented
over
a
bed
of
fried
onions
and
topped
with
ketchup,
mustard,
lettuce,
and
tomato.
Nothing
was
over
compensating
and
the
beef
was
the
star.
Flavorful
and
juicy,
I
could
really
tell
the
quality
of
the
meat.
The
chef
took
extra
care
In
prepping
this.
The
fries
that
were
served
were
also
perfectly
crispy
with
a
tiny
herb
twist
to
it.
I
couldn’t
stop
eating
it.
The
service
is
what
really
stood
out.
The
chef
spoke
with
us
in
both
English
and
Japanese.
When
there
was
something
he
wanted
to
tell
us,
he
utilized
a
translation
app
to
make
sure
we
communicated
efficiently.
He
was
so
kind
and
the
food
matched
his
love
for
cooking.
Highly
recommend
if
you’re
feeling
nostalgic
for
a
burger
or
wanting
something
a
little
different.
We
would
definitely
come
back!
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