(Translated by Google) A shop I have been going to for over 20 years. Mr. Tadashi Mori regularly visits Omiwa Shrine, which is a sacred place in Japan and a power spot in Sakurai, or rather, Kansai, and he always stops by at that time. Somen noodles are easy to make at home, but the atmosphere of this restaurant has always been good. This shop is 99% when eating. I basically only eat here. It's cold in the winter because it's an atrium store, but it's nice to have a bonfire in the middle. good shop. It is one of the few shops in Nara that I have been going to for a long time. Perfect for lunch after visiting the shrine ^ ^ (Original) 20年以上通うお店。 桜井の、というか関西のパワースポットであり日本の聖地、大神神社さんには定期的にお詣りしており、その際には必ず立ち寄るこの森正さん。 素麺って家でも簡単に作れるのですが、ここは昔からお店の雰囲気も良く、素朴な、でも丁寧に作られた出汁のにゅうめんは本当に美味しくて昔からそうめんの特産地でもある奈良で素麺を食べる時は99%このお店。基本的にここでしか食べません。 吹き抜けの店内なので冬は寒いんですが、真ん中に焚き火が焚いてあったりしてそれがまた良かったり。 良いお店。奈良でも数少ない昔から通うお店です。お詣り後のお昼ご飯に最適^ ^

(Translated by Google) I had chilled somen noodles for lunch on June 10th. It was delicious, and the platter was also nice. It was a space where you can relax in a natural atmosphere, blocking out the direct sunlight with Yoshizu. (Original) 6月10日の昼食に冷やしそうめんを頂きました。 美味しく　盛り付け器もイイ感じでした。よしずで直射日光をさえぎり自然体の雰囲気に落ち着ける空間でした。

The chaya (tea house) was cozy and felt traditional. It was rather busy when we were there and needed to wait a while before the waiting staff was available. The nyuu men (traditional soup noodle) was deliciously prepared and the flavour wasn’t too overpowering. The companion kuro-mame (black beans) provided a sweet and savoury addition to the taste of you chose to have it. The kaki no ha zushi (persimmon leave wrapped sushi) were well prepared with the right amount of stickiness. The meal provided a warm satisfying lunch amid the winter chill.

冷やしそうめんと柿の葉寿司を頂く。 ゆで加減はかなり柔めで好みではない。 普段から頻繁に自宅で素麺を茹でていると、自分の好みの茹で加減があり、それが基準になるので少し辛い評価で申し訳無い。 佇まいや雰囲気を楽しむなら、混雑を避けた時間にいかないと苦しい。そういうのを楽しめればコスパも悪くないと思う。

The Miwa so-men is definitely the most delicious noodle in Japan. Here, you can feel the glimpse of that.

Simple and great! Waitresses are very friendly and kind. There is a little beautiful garden inside.

It isn't a trip to Miwa-Jinja without getting some nyumen at this shop. The noodles and broth are simple, but amazing. It is the definition of a traditional Japanese restaurant - only a couple things on the menu, but each item is top quality.

Nice to have little Somen noodle soup on a chilly day. Try somen noodle soup with Kakinoha sushi.

Best somen noodles in this area. Must try if you are visiting the nearby shrine.

Best women I've ever had. Worth eating there then visiting the temples around after.

建物が「純和風」で、食事は素朴で美味しかったです。場所がマップアプリで探しながら行きましたが、看板が見つけにくく、中々分からなかったです。 来店者も多く早めに行った方がいいと思います。 近隣には、素麺屋さんが多く、揖保乃糸ては味が違います。味は好みです。

(Translated by Google) I received the exquisite Miwa somen noodles. After ordering, the food will be ready in no time. There was a customer who came to the store one after another. A cup of somen is 1000 yen, so I think it's a high-end item. (Original) 絶品の三輪素麺を戴きました。 注文してあっという間に料理は出てきます。 続々と来店するお客さんが有りました。 素麺一杯が1000円ですので、高級な品だと思います。

(Translated by Google) It is located near the second torii of Miwa Taisha. If you walk from the direction of Sakurai on Yamanobe-no-michi, you will pass Miwa Taisha Shrine, and it will be right there. I was hesitant because it was too long. I visited in late August today, and the thing that surprised me the most was that there was no air conditioning. Certainly, it is not overly hot because the breeze blows through, and I was convinced that somen noodles are delicious when eaten in the heat. The menu is Chilled Somen → Zaru Somen. It is the type that you eat with the soup. Chilled long somen → Somen with cold soup. I should have asked the shop staff, but I only thought about the deluxe version and the normal version, and I only understood it when the somen was brought. After that, I had the classic persimmon leaf sushi, and I was able to enjoy somen noodles at home. (Original) 三輪大社の二の鳥居のそばにあります。 桜井方面から山の辺の道を歩いて、三輪大社を過ぎてすぐのところにあり、山の辺の道を歩き始めて間がないため、そうめんを本場の三輪で食べたいと思っても、先が長いため二の足を踏んでいました。 今日、8月下旬に伺わせていただきましたが、一番驚いたのは、エアコンがないということ。 確かに、風の通りがよくて、むちゃくちゃ暑いという感じではありませんし、暑い中食べると美味しいのが、そうめんかと納得いたしました。 メニューは、 冷やしそうめん→ざるそうめん。つゆに付けて食べるタイプです。 冷やし長そうめん→冷たいおつゆのそうめん。 お店の人に尋ねればよかったのですが、単に豪華版と普通版としか考えていなくて、そうめんが運ばれてきて初めて分かりました。 あとは、定番、柿の葉寿司をいただき、本場でそうめんを堪能できました。