4/5 あきこ 2 years ago on Google
(Translated
by
Google)
It
was
open
at
12:00.
It
was
my
first
time,
but
the
menu
has
changed
from
everyone's
past
posts,
and
the
lunch
in
the
photo
is
1000
yen.
The
menta
was
dashi-wari
menta,
or
it
was
dissolved
in
agodashi
and
eaten
with
various
condiments.
Wasabi,
red
pepper,
sesame
oil,
lemon,
perilla,
etc.
Free
refills
of
rice
and
pollack
roe.
It
probably
depends
on
the
amount,
but
the
rice
was
brought
in
a
ohitsu.
Menta
is
like
a
small
pot,
but
they
put
it
in
with
a
ladle.
It's
so
smooth.
There
were
about
two
more
lunch
menus,
and
1000
yen
was
the
cheapest.
I
think
it's
good
for
people
who
want
to
eat
various
flavors,
but
I
feel
uncomfortable
with
Shabashaba's
mentaiko,
and
I'm
not
good
at
mixing
various
things,
so
I
felt
that
I
didn't
need
much
condiments.
However,
my
friend
from
outside
the
prefecture
who
took
me
was
happy,
so
he
may
like
it.
Although
it
was
written
as
Kakuuchi,
the
atmosphere
inside
the
store
was
good,
quiet
and
stylish.
(Original)
12:00開店でした。
初めてでしたが、皆さんの過去の投稿とはメニューが変わっており、写真のランチが1000円。
明太はだし割り明太だったかな、アゴだしで溶いてあって各種薬味とあわせて食べるみたいな。
わさび、唐辛子、ごま油、レモン、大葉など。
ご飯と明太はおかわり自由。
量にもよるのでしょうが、ご飯はおひつに入れて持ってきてくれました。
明太は小鍋みたいなのに入ったのをお玉で入れてくれます。
それくらいサラサラです。
あと二つくらいランチメニューがあって、1000円のが1番安かったです。
いろんな味で食べたい人にはいいと思いますが、シャバシャバの明太子に違和感があり、いろいろ混ぜるのも苦手なので薬味はあまり必要ないと感じました。
でも、連れていった県外の友人は喜んでいたので好きな人は好きかもしれません。
角打ちとも書いてありましたが店内の雰囲気はよく、静かでオシャレな感じでした。
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