(Translated by Google) really delicious Probably most of the regulars I didn't know how to do it, so let me explain. First, pour the water on the left side of the store yourself. The menu is right above the door, so let's look back The photo shows a small niku udon (regular amount). You can choose between firm or normal noodles. It was a normal noodle without being particular about the noodle itself However, it was hard because I made it hard with the momentum of the ramen😅 People who seem to be regulars add a large serving of ginger and oil. The store clerk puts ginger in it, and you can rub it yourself. Older sister in the kitchen Talking to everyone, this is also a good feeling The person serving the food is from a foreign country, so please speak slowly. Most people also ask for rice There is something like a side dish on the table There is a spicy taste and this is also quite About 30% of the people also took home udon noodles. I don't know if it's okay because there is no parking lot, but street parking I went at 7 o'clock in the morning, but it was full all the time (Original) 実に美味い おそらく常連さんほとんどで 勝手がわからなかったのでご説明しましょう まず店内左手にある水を自分で入れる メニューは扉の真上にあるので振り返りましょう 写真は肉うどん小(一般的な量) 麺は硬めか普通か選べます 麺自体にはこだわりなく普通の麺でした ただラーメンの勢いで硬にしたので硬かった😅 常連さんらしき人は生姜大盛、油も入れるとのこと 生姜は店員さん入れてくれし、自分でセルフでもすれる 調理場の年季の入ったお姉さん みんなにタメ口、これもいい感じ 配膳の人は異国の方なので、ゆっくり話しかけましょう ほとんどの人はご飯も頼んでいる テーブルの上におかずらしきものがあり 辛味ありでこちらもなかなか ３割ぐらいの人がうどんの持ち帰りもしてました 駐車場ないのでいいのかわかりませんが路駐 朝7時に行きましたが、ずっと満席

(Translated by Google) ♨️ Ogura heart-pounding udon ♨️ Should I wake up early in the morning and go to a hot spring in Beppu? Come to think of it, I thought I hadn't eaten Ogura Komiku Udon, so I came to Kuno looking for an udon restaurant that was open early in the morning. It was my first shop, so while searching on Google, I probably found a shop around here! ︎ Arrived at 7:00 am. However, there is no parking lot at this store⤵️ There were many cars parked in the narrow alleys 🚙🚗 I waited for a while and one was vacant, so I forced myself to park. When you enter the store, welcome! ︎ One older brother⁈ and his wife. Can I share a table with you? There are only small and large meat udon noodles, so I ordered a large one. The store is decorated with many autographed colored papers I feel like I'm going to hit my elbow with the person next to me when I share a seat There are 3 seats for 2 people Customer base is chaos While observing the surroundings until the udon arrives, there are quite a few people ordering rice 🍚 at the same time. I was worried about rice, but I didn't know the size of udon, so I skipped it. Meat Udon (Large) Appearance ~ The visual is a standard black soup with meat gurgling, topped with grated ginger and green onions that will whet your appetite. The soy sauce is not as thick as it looks, and has a clean and elegant taste. Perhaps because the umami of the meat has melted out, it has a rich yet mild taste.By mixing it with grated ginger, it went sharp, and the compatibility with the soup was outstanding👍🏻 (Original) ♨️小倉どきどきうどん♨️ 朝早く目が覚め、別府の温泉に行こうかな？と考えたら、あっそう言えば…小倉こ肉うどんを食べてないなぁと思い、朝早く開いてるうどん屋さんを探して久野にやってきました。 初めてのお店だったので、Googleで検索しながら、多分この辺だろうな⁈お店発見‼︎ AM7:00到着。 しかし、この店に駐車場は無い⤵️ 狭い路地に駐車してる車多数あり🚙🚗少し待って一台空いたので無理矢理駐車しました。 店内に入ると、いらっしゃい‼︎お兄さん一人⁈とおかみさん。相席でいい？肉うどんは小と大しかないので、大を注文☝🏻 店内はサイン色紙が多数飾らせてる 相席は隣りの人と肘が当たりそう 2人席は3席分あり 客層はカオス うどんが来るまで周りを観察してると、ご飯🍚を同時に頼んでる方が結構いる。ご飯は悩んだが、うどんのサイズ感が分からないのでスルーした。 肉うどん（大）登場〜ビジュアルは定番の黒い汁に肉がゴロゴロ、トッピングはおろし生姜とネギ食欲をそそられます。見た感じほどの醤油濃さはなく、スッキリとした上品な味わい 肉の旨味が溶け出ているせいかコクががありながらもマイルドな口当たりおろし生姜をまぜることでキレが出て、汁との相性は抜群でした👍🏻

(Translated by Google) I ordered meat udon (large) and rice (small). There are pickles on the table, which go well with rice and are delicious. Before the udon arrives, the rice is Susumu. There were children, but they asked me if I would add ginger and green onions to the meat udon, and if I was at a loss, I was kind enough to ask them to bring it to a separate plate. It seems that you can also choose the firmness of the noodles. The noodles that came out were mochiyawa, and the meat was pretty good, and it was delicious. A regular customer asked for a lot of oil. I didn't write it in the store, but it seems that you can take it home. I went there after a long time. Large meat udon and large rice. It was delicious. (Original) 肉うどん(大)とごはん(小)を頼みました。置いてある漬物があり、それがご飯に合って美味しい。うどんが届く前にご飯がススム君です。子供もいたのですが肉うどんにしょうがとネギを入れると聞いてくれて、迷っていると別皿に持って来ようかと優しい対応が良かったですね。麺の固さも選べるみたいでした。出てきた麺はモチヤワで、肉もゴロゴロ結構入っていて美味しい頂きました。常連さんであぶら多めを頼んでましたね。店内に書いては無かったのですが、持ち帰りも出来るみたいです。 久しぶりに行ってきました。肉うどん大とごはん大。最高に美味しかったです。

(Translated by Google) [Sapporo→Fukuoka eating tour by immigrants] *Compared with Imanami Udon This is a pounding udon restaurant that represents Kitakyushu. Beef that has been simmered in guinea, a sweet and salty soup based on the umami of beef, and delicious noodles with a slightly crunchy texture. Compared to Imanami Udon's soup, which is light and salty, you can directly feel the oil and umami of the beef at this restaurant. We recommend this restaurant for those who like a rich and umami flavor, and Imanami Udon for those who like a sharp and refreshing taste. Thank you for the meal. (Original) 【札幌→福岡移住者による食べ歩き】 ※今浪うどんさんとの比較あり 北九州を代表する、どきどきうどんのお店です。 ホロホロに煮込まれた牛肉、牛肉の旨味をベースに甘辛く作られたスープ、ややパキパキした食感の美味しい麺、全てが合わさって懐かしくも新しい美味しい一皿になっています。 今浪うどんさんのスープがあっさりとして、塩味で食べさせるタイプなのに比べて、こちらのお店は牛の油分や旨味をダイレクトに感じられます。 こってりかつ旨味たっぷりな味わいが好きな方はこちらのお店を、キレのあるスッキリした味わいが好きな方は今浪うどんさんをお勧めします。 ごちそうさまでした。

(Translated by Google) Last year's visit. Is it around 6 am? You've lined up quite a bit since early morning. The inside of the store was a great success and the customers were squeaky. I'm sharing a table with other customers and I don't have a social distance. I think there wasn't even an acrylic board. It feels like an old-fashioned shop. The girl in the part-time job was very sorry for the aunt at the restaurant, so I felt very sorry, and that left an impression on me, but I can't remember the taste of the meal. I think it's delicious to have everyone waiting in line from early morning! (Original) 昨年の訪問。朝6時くらいかな？早朝からかなり並んでましたね。 店内は大盛況でお客さんはギュウギュウ。 他のお客さんと相席状態だしソーシャルディスタンスはないです。 アクリル板とかも無かったんじゃないかなぁ。昔ながらのお店という感じ。 バイトの女の子がお店のおばちゃまにすごく小言を言われてたので、とても可哀想な気持ちになり、それが印象に残って食事の味覚えてないですが 早朝からあれだけ並んで皆待ってるってことは、美味しいということだと思います！

(Translated by Google) I thought it was the best restaurant for Ogura beef udon. The soup was completely different. There is also a feeling of dashi soup without running away from the sweet and salty feeling. It seems that it will be sold out before 11 o'clock, so if you want to eat it, let's go early. (Original) 小倉肉うどんでも最高にうまいお店だと思いました。 スープが全然他と違いました。 甘辛い感じに逃げてなくて出汁感もあります。 11時前くらいには売り切れる様なので食べるのであれば早めに行きましょう。

(Translated by Google) I think that the soup stock, meat, and pickles are more addictive than the same type of store. I immediately decided that I had to take a bite of udon first and add a lot of ginger to it. I think it's a matter of personal preference, but it didn't suit me at all >< (Original) 出汁も肉も漬物も同系統のお店よりクセが強いと思います。 うどんは最初に一口食べてショウガを追加で大量に入れないと無理だと即判断、漬物は見た目と匂いで強そうだなと思いながら口にしたけど案の定でした。 個人の好みの問題だとは思いますが、自分には全く合いませんでした＞＜

(Translated by Google) Ogura specialty dog ​​dog udon. I walked for about an hour from Kokura station. It is open from the morning and the turnover of customers is fast. I rubbed plenty of ginger myself and added it to the size of the meat udon. The meat was plentiful and delicious. (Original) 小倉名物どぎどぎうどん。 小倉駅から約1時間歩いて行きました。 朝から営業してて客の回転も早い。 肉うどん大に自分で生姜をたっぷり擦って入れました。 肉もたっぷりで美味しかった。

(Translated by Google) Kuno Udon on Sunday, July 31, 2020! I went to eat at 6:30 in the morning and ordered (small) meat udon and small rice ☺️ It was delicious 🤤 Everyone! Please give it a try 🙏 It was a treat 😁 On October 28th, I went to eat a bowl of meat udon after 5 o'clock for breakfast 😁🙏 It was a treat 🤗 (Original) 令和4年7月31日日曜日、久野うどん！に朝6時半食べに行きまして（小）肉うどん・小ご飯注文しました☺️美味しかったです🤤皆さん！ご賞味ください🙏御馳走様でした😁10月28日朝飯５時すぎに肉うどん一杯食べに行きました😁🙏御馳走様でした🤗

(Translated by Google) I was a little nervous about the impact of the exterior, but the udon was really delicious. There is plenty of meat in it, but the ginger and green onions that are in it are also a good seasoning that erases the bitterness. It's the taste of the people of Kitakyushu. (Original) 外観のインパクトにちょっとビビりながら入りましたが、うどんは本当に美味しかった。肉がたっぷり入ってますが、これまたたっぷり入った生姜とネギがくどさを消してくれていい塩梅です。北九州の庶民の味ですね。

(Translated by Google) A friendly mother and general will welcome you. The meat udon was delicious without any complaints! The difficulty is that the parking lot is difficult to understand and the number of cars is small. (Original) 気さくなお母さん、大将が迎えてくれます。肉うどんも文句なしに美味しかったです！難点ほ駐車場が分かりにくくて、台数が少ないことかな。