在很神秘的原住民會館二樓！！超好停車。 菜單非常豐富，食材都很新鮮，調味都非常美味，尤其是香氣～ 馬告和刺蔥的料理大家一定不要錯過～～ 手工菜都好有誠意（刺蔥蝦餅裡面還有花枝，滿滿的鮮）。 泡菜很清爽（只能放十天），要買要碰運氣。 小卷米粉，小卷另外川燙，五分熟的鮮嫩讓我們在基隆常吃小卷的人都驚嘆不已，只能說老闆好懂吃！ 建議4人成行比較好點菜🤗 4-6人大概客單價約400-500，非常值得，吃飽在附近逛逛（聽說頂樓可以散步到山上？有風景可以看）。推推～～～

202310 Order a 2900 set meal for five people on the same day My family quite likes the dishes. But the small rolls of taro seafood rice noodles are not fragrant and soft, and the texture is too soft. It feels like it has been frozen and refrigerated. The rest of the dishes are quite unique and overall pretty good.

(Translated by Google) The restaurant features the use of scallions and horses from the three treasures of the aboriginal people to match various dishes Whether it is seafood or meat, it can bring out a special good taste~ Ask the boss to know that scallions are not onions, and will not have the taste of onions (don't worry if you are afraid of onions) Instead, it has a special aroma~ (I personally think it is more like the aroma of rosemary or mint) A dish like thorn onion seafood salad, dipped in some special thorn onion sauce, is really delicious This time, we mainly serve a variety of aboriginal dishes Like scallion seafood salad, scallion horse chicken soup, horse chicken wings, scallion shrimp rolls, salted snapper (stuffed scallion stalks and horse jelly seasoning) Then pair it with a cold dish (six-spot thorn puffer fish) and a main dish (shuangcai chicken oil rice) About 500 yuan per person, the food is rich and satisfying Very recommended~ (Original) 餐廳特色是取用原住民三寶中的刺蔥和馬告來搭配各種料理 無論是海鮮或肉類都能蹦出特別的好滋味~ 詢問老闆才知道刺蔥並不是蔥類，並不會有蔥類的味道(怕蔥的不用擔心) 反而帶著特殊的香氣~(我個人覺得比較像迷迭或薄荷的那種香氣) 像刺蔥海鮮沙拉這道菜，沾些許特製刺蔥醬，真的特別好吃 這次我們主要都搭配各種原民料理 像刺蔥海鮮沙拉、刺蔥馬告雞湯、馬告雞翅、刺蔥蝦捲、鹽封鯛魚(腹內塞了刺蔥梗和馬告調味) 再各搭配一道涼菜(六斑刺河豚)和主食(雙彩雞油飯) 一個人大約五百塊，吃的豐富又滿足 非常推薦喔~

玩完象鼻岩SUP實在是餓翻了，好險有先前訂了位置！還沒十二點居然就快客滿！ 1.老闆對於菜色的份量與推薦相當到位，有問題就問老闆就對了！ 2.生的新鮮、熟食夠味有特色、小米酒相當好喝順口！ 3.個人對米粉鍋佐小卷、馬告仙蝦捲、馬告澄排、鹽封鯛魚、馬告雞翅特別喜歡！絕對是一般餐廳吃不到的好味道！ 4.服務人員的服務也相當熱心親切，可以好好讓大家開開心心的好好吃飯！ 5.關於停車的部分稍微找一下都會有位置，還算好找！

(Translated by Google) The special restaurant with aboriginal special spices: Ma Jiao, thorn onion and Chinese taste, it is worth stopping after exploring the Argena Shipyard and Zhengbin Fishing Port to taste this different Keelung cuisine. One of the things that amazes me the most is Ma Jiao Clam Chicken Soup, Ma Jiao's unique flavor is paired with tender but not woody chicken, perfectly blended in the clam soup. Only the location of the restaurant is not easy to find. It is located on the second floor of the Aboriginal Cultural Hall about 200 meters after the shipyard ruins. (Original) 將原住民特色香料：馬告、刺蔥與中式口味改良的特色餐廳，值得您在探尋阿根納造船廠與正濱漁港後停留下品嚐這不一樣的基隆美食。 其中最讓我驚艷的是馬告蛤蜊雞湯，馬告的獨特風味配上鮮嫩而不柴的雞肉，完美融合在蛤蜊鮮湯裡。 唯獨餐廳的位置比較不好找，位在經過造船廠遺址後大約200公尺處的原住民文化會館二樓。

Seafood is great.

2024/01/13 Lunch Friendly service and clean environment The dishes are also quite special and worth the money. Five big ones and three small ones ordered 2700 I've eaten everything I need to eat.

Delicious and unique aboriginal-style cuisine, the presentation is splendid, and it is a good choice for gatherings. There is a parking lot outside the restaurant, and there are many parking spaces on weekdays.

The meals are very unique and delicious, and the service staff in the store will also explain the dishes. There are also vegetarian meals, and the top floor of the restaurant also leads to a bridge with sea views.

The salt crusted fish tastes great and fresh! A good place to enjoy the Indigenous flavors. The Kung Pao flying fish is so special, shouldn’t miss it.

Boss personally attended to us and recommended good for value dishes for 2.

Good food

High CP value

Awesome for delicious meal, fresh seafood. High CP and valuable to revisit next time.