5/5 Mr P. 1 year ago on Google
Bring
many
people.
You
will
want
to
have
as
much
to
try
as
possible
and
the
portions
for
many
of
their
tastiest
dishes
are
meant
for
more
than
one
person.
Family
style
eating
is
definitely
recommended.
The
place
has
very
authentic
Sichuan
food
that
does
not
pull
any
punches
on
flavor.
It
is
hands
down
perfect
food
for
cold
weather,
and
even
in
the
heat
it's
something
you'll
end
up
craving.
_____
Updates
after
several
visits!
It's
still
absolutely
amazing
food.
The
Fei
Teng
fish
is
everything
I
hoped
for
and
more.
The
Beef
noodle
soup
is
an
actual
addiction
which
I
consider
every
time
I
go
into
the
Tri-cities.
Their
Wontons
are
very
fresh
and
delicate
as
well.
I
haven't
found
anything
on
their
menu
I
don't
like.
The
hot
and
sour
soup
is
also
something
I
judge
almost
every
Chinese
food
place
on.
They
absolutely
nailed
it,
perfect
combo
of
sour
and
warm
white
pepper
flavors
and
a
good
amount
of
wood
ear
mushroom.
And
yes,
it
is
the
sichuan
style
of
the
soup
(which
I
greatly
prefer
over
henan
or
american
variations)
I
have
included
pictures
of
my
visits!
I
must
say
that
for
every
picture
that
I
see
the
actual
food
has
been
even
better
than
the
photos
can
do
justice
for.
-------
From
01/28/2023
Favorites
were
the
Sliced
Spicy
Beef
Tendon,
which
is
mostly
mala
flavor
(Not
very
spicy,
but
more
like
numbing
sensation
which
warms
you
up)
combined
with
beef
shank
which
is
sliced
thin
and
served
cold.
Makes
for
a
very
sweet
and
overall
addictive
appetizer.
The
eggplant
braised
with
pork
belly
was
also
done
to
perfection,
with
an
explosion
of
flavors.
Definitely
a
must
try
if
you
are
a
more
concerned
with
heat.
Finally,
it's
a
local
family
restaurant.
A
good
one
with
amazing
people
behind
the
counter
and
in
the
kitchen.
The
owner,
staff,
and
really
everyone
there
was
kind
and
compassionate
from
the
very
first
moment
we
walked
through
the
door
to
the
last.
Even
if
the
food
was
half
as
good
the
personality
and
charm
of
the
people
there
would
bring
me
back.
_____
Other
notes:
They
recently
added
the
ability
to
order
from
tablets
on
the
table,
with
well
taken
photos
(also
visible
on
their
website)
that
accurately
represent
what
kind
of
amazing
food
you'll
be
getting.
It
allows
the
group
to
go
through
and
pick
the
things
they
want
all
together
and
really
streamlines
the
whole
process.
Other
Sichuan
places
I've
gone
to,
we
usually
have
to
pick
a
person
as
a
designated
orderer
just
so
you
can
get
all
the
tasty
things
together,
so
having
an
interactive
way
to
do
it
is
awesome.
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