5/5 Sheryl F. 1 year ago on Google
Two
words,
HAPPY
HOUR.
I
went
here
in
Dec
2015
and
had
a
great
experience.
One
problem
with
returning
to
a
great
experience
is
disappointment.
That
was
NOT
the
case
this
vacation.
So
far
we’ve
gone
twice.
First
visit
a
few
days
ago,
not
during
HH,
we
had
mojitos
(quite
good),
conch
fritters,
oysters
-both
raw
on
the
half
shell
and
broiled,
and
the
large
seared
sesame
tuna
over
salad.
(Lunch
menu).
Today
we
went
for
HH
and
tried
their
two
cocktail
specials,
frozen
rum
runner
and
margarita
on
the
rocks.
The
frozen
rum
runner
was
so
smooth
and
creamy,
no
ice
chunks.
The
margarita
was
way
better
than
one
I
had
yesterday
(somewhere
else).
Appetizers
were
half
price
(except
oysters,
which
are
already
very
reasonably
priced).
We
had
fried
calamari,
which
was
fine.
But
the
serious
star
of
the
show
was
the
peel
and
eat
shrimp.
They
were
huge,
sweet,
and
not
overcooked.
We
will
go
back
this
vacation.
I
know
there
are
many
great
places
to
eat
in
KW,
but
when
you
only
have
two
days
left
on
your
vacation,
why
risk
it?😉