5/5 腰高 7 months ago on Google • 288 reviews
During
my
recent
trip
to
Sapporo,
I
discovered
that
curry
soup
was
a
must-try
when
visiting
the
city.
However,
all
the
curry
soup
restaurants
recommended
in
travel
books
had
long
queues
stretching
for
hours.
Instead
of
waiting,
I
stumbled
upon
a
local
favorite
that
seemed
authentic
and
popular
among
the
locals.
Upon
arrival,
I
noticed
a
significant
number
of
locals
patiently
lining
up.
After
waiting
for
about
half
an
hour,
it
was
finally
my
turn
to
enter
the
cozy
and
intimate
restaurant.
The
restaurant
wasn't
very
large,
with
limited
seating
available.
I
decided
to
order
a
seafood
curry
soup
and
a
chicken
thigh
curry
soup.
The
soup
seemed
to
be
crafted
from
a
blend
of
various
ingredients,
creating
a
flavorful
broth
infused
with
curry
spices.
Taking
a
sip
of
the
soup
alone
already
revealed
its
delightful
sweetness.
Additionally,
I
ordered
a
cheese-topped
rice
dish,
which
was
served
with
a
generous
slice
of
cheese
on
top.
Whether
it
was
the
quality
of
the
rice
or
the
combination
of
flavors,
the
dish
was
already
incredibly
tasty.
Compared
to
regular
Japanese
curry,
the
curry
soup
had
a
more
pronounced
aroma
of
spices,
a
spicier
kick,
and
a
refreshing
hint
of
freshness.
I
found
it
to
be
a
delightful
and
flavorful
experience.
However,
one
minor
disappointment
was
the
texture
of
the
chicken
thigh
in
the
curry
soup.
It
was
slightly
tough
compared
to
the
tender
meat
typically
found
in
slow-cooked
curries.
To
complement
my
meal,
I
decided
to
try
a
unique
drink—a
yuzu-flavored
lassi.
It
was
a
special
twist
compared
to
the
mango
lassi
commonly
served
in
Indian
curry
houses.
If
you
ever
find
yourself
in
Sapporo,
I
highly
recommend
exploring
the
local
curry
soup
scene,
and
this
restaurant
would
be
a
great
place
to
start.
The
distinct
flavors
and
the
fusion
of
curry
and
soup
make
for
a
memorable
culinary
adventure.