4/5 matt d. 7 years ago on Google • 307 reviews
This
place
is
always
busy,
you
have
to
wait
months
for
a
reservation.
People
go
for
the
"experience".
The
experience
being
unlimited
food
and
a
cabaret
of
scantily
clad
dancing
girls
(and
dancing
man)
who
appear
at
intervals
throughout
the
evening,
each
time
seemingly
having
lost
progressively
more
clothes.
Their
attempt
to
encourage
diners
into
a
conga
pretty
much
failed,
mainly
because
most
people
were
sweating
in
their
chairs
desperately
nursing
their
distended
stomachs.
You
can
certainly
eat
a
LOT
here.
The
starter
salad
buffet
alone
would
fill
most
people,
offering
as
it
does
prawns,
smoked
salmon,
hams,
garlic
mushrooms,
salad,
bread,
dips
etc
etc.
But
this
is
only
the
warm
up
for
the
main
event,
the
meat.....
This
comes
on
skewers
and
it
comes
often.
Wave
after
wave
of
waiters
come
to
your
table
armed
with
great
knives,
carving
off
slabs
of
beef,
chicken,
gammon,
lamb
chops.
Then
there
are
the
sides:
fries,
green
beans,
mushrooms
and
um,
grilled
pineapple.
I
was
warned
not
to
touch
the
pineapple
as
it
is
apparently
put
there
by
the
restaurant
just
to
fill
you
up.
As
if
the
15kg
of
meat
would
not
do
that
anyway.
It
gets
messy,
it
gets
bloody
and
you
get
full.
Quickly.
The
food
is
actually
pretty
good
and
the
quality
is
fine.
No
problems
there.
However,
the
frantic
atmosphere
of
the
place
is
not
conducive
to
relaxing
and
digesting
your
own
weight
in
meat
and
you
get
the
feeling
they
want
you
out
anyway.
I
waddled
out
into
the
night
feeling
and
looking
like
one
those
snakes
that
has
swallowed
a
goat
whole.
My
fault
for
not
showing
restraint
perhaps,
but
that
is
kind
of
the
point
of
the
place.
Which
really
is
my
main
issue
here.
Sometimes
less
is
more.
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