3/5 Sharon 1 year ago on Google
This
place
is
very
cute.
Dark
and
intimate
atmosphere
with
vintage
decorations
and
tables
for
two,
four,
or
slightly
larger
parties.
Service
was
slow
and
we
had
to
try
a
few
times
to
get
the
waiters'
attentions
and
remind
them
of
things
we
had
asked
for,
but
it
was
quite
busy
so
I
understand
(we
came
on
a
Saturday
night
around
20.30,
highly
recommend
booking
a
table
as
they
are
often
full).
However,
the
servers
were
very
kind
and
friendly,
and
contributed
to
a
pleasant
experience.
The
food
itself
was
alright
but
surprisingly
lacking
in
salt.
Although
I
would
prefer
food
undersalted
as
opposed
to
oversalted,
I
was
surprised
at
the
amount
we
needed
(each
table
is
equipped
with
a
salt
shaker).
We
started
with
the
Pao
de
Queijo,
which
were
dough
balls
filled
with
cheese.
They
were
quite
floury
and
chewy,
feeling
more
like
undercooked
bread
with
cheese
than
what
I
expected.
There
was
no
flavour
aside
from
flour
and
mild
cheese,
but
salt
and
aioli
helped.
For
the
main,
we
got
the
Baked
Loins
of
Klippfisk
and
Coxinha.
The
klippfisk
was
well
cooked
an
a
huge
portion,
but
lacked
seasoning,
especially
in
the
sauce
which
was
bland
and
very
thin.
The
Coxinha
were
good
(fried
balls
filled
with
shredded
chicken),
but
also
lacked
flavour
although
they
were
beautifully
cooked.
The
Coxinha
came
with
a
side
salad,
which
was
just
some
lettuce
with
a
lot
of
raw
red
onion
and
huge
spears
of
cucumber
and
paprika
drizzled
in
oil.
It
didn't
add
much,
and
the
amount
of
red
onion
was
slightly
unpleasant.
For
dessert
we
got
the
carrot
cake,
which
was
very
simple
and
similar
to
what
you
might
find
at
the
bakery
section
of
a
grocery
store.
I
can't
complain
too
much,
as
the
food
was
fine
and
decently
priced,
and
the
location
was
ideal.
However,
I
can't
say
I
would
recommend
it
or
return.
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