5/5 John S. 5 months ago on Google
Outstanding
service
by
Eka
and
her
team.
I
was
remembered
by
Eka
from
a
previous
visit
and
welcomed
with
a
warm
smile
and
recognition.
I
enjoyed
the
Sardinia
hamburger
which
was
out
of
this
world!
It
was
savory,
moist
and
cooked
to
the
perfect
temperture.
(You
could
tell
it
just
came
off
the
grill;
it
was
gorgeous.)
The
bun
was
warm,
soft,
light
-
it
was
the
perfect
hamburger
bun.
Sounds
excessive
I'm
sure
but,
I'm
not
hesitant
to
say
it's
the
best
bun
I've
ever
had
on
a
hamburger.
(It's
"lightness"
was
closer
to
that
of
a
freshly
baked
croissant.)
Excellent
work!
I
had
the
fries
as
the
side
and
continued
to
be
impressed.
(It's
difficult
to
execute
on
French
fries.
There's
an
extremely
short
"half-life"
on
French
fries.
They
will
turn
from
a
golden,
crispy
bite
of
a
salty
heaven
to
a
cold
mill
stone
on
your
taste
buds.)
Cafe
Sardinia
French
fries
arrived
hot
(
but
not
too
hot),
crispy,
just
the
right
amount
of
salt
-
and
not
too
crispy.
These
fries
neither
sat
after
being
pulled
from
being
cooked,
nor
cooked
too
long
waiting
to
be
served.
They
were
also
light
and
delicious!
Classic
Mojito.
Presentation:
Glass:
It
arrived
and
was
a
vision
of
beauty.
Perfectly
sized
glass
that
was
likely
chilled
(very
least
it
was
NOT
fresh
out
of
the
wash)
it
was
cold
to
the
touch
and
had
already
frosted
on
it's
body!
(It
had
NOT
begun
to
sweat.
This
tells
you
more
about
the
restaurant
than
you
can
imagine.)
Garnish:
The
Classic
is
mint
based
and
arrived
with
a
fresh,
gracious
sprig
full
of
turgor.
Don't
waste
it,
taste
it!
It
was
meant
to
be
enjoyed
as
a
palette
refresher
and
in
the
best
restaurants
will
still
serve
this
duty.
Accompanying
the
mint
on
this
cold
glass
is
a
perfectly
sized
and
sliced
lime
that
challenges
the
mint
in
it's
turgor.
Ice:
An
easily
overlooked
component
that
will
sink
the
best
endeavor.
Cafe
Sardinia
wisely
utilizes
a
combination
of
small
pellet
and
hollow
cylinder
ice.
The
latter
is
best
for
the
bottom
of
the
glass
to
establish
and
maintain
temperture
for
the
duration
of
the
drink
and
the
pellet
ice
delivers
a
shorter-lived,
colder
immediate
encounter
for
the
mouth-feel
of
the
beverage
to
be
enjoyed.
It's
a
minor
detail
that
makes
an
oversized
difference.
Cafe
Sardinia
knows
this
and
it
shows
here.
Well
done!!
Beverage:
Achieving
a
balance
between
the
tartness
of
a
lime,
refreshing
crispness
of
mint,
sweetness
of
true
sugar,
and
bubbly
zest
of
carbonated
water
is
not
an
easy
task.
You
can't
just
throw
all
of
that
together
and
expect
it
to
equilibrate
to
something
enjoyable;
that
would
be
naive.
The
real
recipe
of
a
drink
involves
an
order
of
ingredients,
timing
and
intention.
The
individual
responsible
for
the
drinks
at
Cafe
Sardinia
has
ensured
the
Classic
Mojito
is
prepared
with
perfection
for
one
or
one
hundred.
I
haven't
tried
all
the
cocktails,
but
this
one
has
my
unwavering
support.
Support
and
enjoy
Cafe
Sardinia
in
their
endeavor
to
make
the
world
a
happier
place
for
your
taste
buds.
