3/5 y. y. 1 year ago on Google
(Translated
by
Google)
Due
to
the
typhoon,
I
suddenly
canceled
a
trip
to
a
distant
place
during
the
consecutive
holidays,
and
searched
for
a
few
vacancies
two
days
before
my
stay
and
made
a
reservation.
Checking
in
to
Kaike
Onsen
for
the
first
time,
looking
forward
to
the
word
of
mouth
"the
food
is
delicious".
I
arrived
a
little
after
the
scheduled
time,
and
the
person
who
was
standing
by
in
front
of
the
entrance
told
me
that
it
was
Mr.
I
felt
caring
around
here.
The
explanation
is
also
polite.
After
being
passed
through
the
room,
I
regretted
it
a
little
as
soon
as
I
entered
the
room.
[The
old
ryokan]
Even
though
the
floor
is
tatami,
the
floor
squeaks,
and
you
have
to
be
careful
when
opening
and
closing
the
door.
There
is
no
replacement
for
the
large
public
bath.
The
hot
water
is
hot
and
has
plenty
of
water,
but
as
other
people
have
pointed
out,
it
seems
better
to
bend
your
upper
body
when
going
to
the
open-air
bath
during
bright
hours.
It's
a
strange
structure.
The
meal
is
a
standard
plan
of
red
snow
crab
caught
in
Sakaiminato
and
Tottori
Wagyu
beef.
Sake
goes
well
with
the
good
timing
of
the
waitperson's
service.
For
breakfast,
dried
flounder
was
roasted
on
top
of
raw
wakame
seaweed
on
the
table.
I
think
it's
quite
difficult
to
invest
in
facilities
(the
air
conditioner
in
the
room
was
updated),
but
the
room
and
bath
are
rated
2-3,
and
the
food
is
4.
(Original)
台風の影響で連休の遠方への旅行を急遽キャンセルして、宿泊2日前に僅かな空きを探して予約。皆生温泉は初めて、口コミの『お料理が美味しい』を楽しみにチェックイン。
予定時刻少し過ぎに到着、玄関前でスタンバイされていた方に○○様ですねと言って頂き、確認の上直ぐに駐車場に誘導。この辺りは気遣いを感じました。説明も丁寧。
お部屋に通されて、入室するなりちょっと後悔。【ザ・古き旅館】、畳敷なのに床が鳴る、扉の開閉に気を使う、昨年末から５回目の温泉宿泊ですが、全くリニューアルされてないお部屋は初めてでした。
大浴場は入替無し。お湯は熱め、湯量豊富、但し他の方も指摘している通り明るい時間帯は露天風呂に行く時、上半身を屈めた方が良さそう？な不思議な造りです。
お食事は、＜旬を味わう＞境港水揚げ紅ズワイガニと鳥取和牛のスタンダードプラン‥それぞれのお品も程良い味付けで、素材の良さも生かされて、満腹感いっぱい。お給仕のかたのタイミング良いサービスで日本酒も進みます。
朝食は、テーブル上で生ワカメの上で干しかれいをあぶって提供、白米も美味しくてつい食べ過ぎました。
施設に投資するのはなかなか難しいと思いますが（客室のエアコンは更新されてました）お部屋とお風呂の評価は2~3、お食事は4。
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